Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
East Kent Goldings11 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
15 |
25% |
|
6 g |
Cascade6 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
5.69 |
13.6% |
|
27 g |
Styrian Goldings27 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
20.1 |
61.4% |
|
44 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
|
Infusion |
74 °C |
69 °C |
60 min |
|
6 L |
|
Batch Sparge |
74 °C |
69 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
Yeast
|
Lallemand - lallermand windsor
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
71%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
68 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Hobgoblin clone... hopefully
used 1/2 tsp Irish Moss at 10mins
used 7g of Lallemand Windsor yeast
measured OG as 1.055
After Boil volume was around 11L
FG: 1.020
Actual ingredients
Crisp Finest Maris Otter Pale Ale (EBC 5.0-7.0)
Crisp Medium Crystal (EBC 225-265)
Crisp Chocolate Malt (EBC 820-1000)
East Kent Goldings t90 Hop Pellets 2018 (Alpha Rating 6.1%)
Cascade US t90 Hop Pellets 2018 (Alpha Rating 7.2%)
Styrian Golding t90 Hop Pellets 2018 (Alpha Rating 4%)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-04 22:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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