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IPAv1

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Philip
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Monday August 8th 2016

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

76.1

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	German - Pilsner1.8 kg Pilsner	38	1.6	80%
200 g	German - Carapils200 g Carapils	35	1.3	8.9%
50 g	German - CaraAmber50 g CaraAmber	34	23	2.2%
200 g	German - Wheat Malt200 g Wheat Malt	37	2	8.9%
2,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	Boil	60 min	35.09	8.9%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	5 min	5.47	8.9%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	13.99	17.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	0 min	21.5	17.9%
13 g	Amarillo13 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		23.2%
13 g	Citra13 g Citra Hops	Pellet	11	Dry Hop	7 days		23.2%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	49.08	50%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	26.97	50%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Temperature	--	65 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

461

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-13 08:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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