IPAv1 - Beer Recipe - Brewer's Friend

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IPAv1

190 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Philip
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday August 8th 2016
1.062
1.014
6.3%
76.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 80%
200 g German - Carapils200 g Carapils 35 1.3 8.9%
50 g German - CaraAmber50 g CaraAmber 34 23 2.2%
200 g German - Wheat Malt200 g Wheat Malt 37 2 8.9%
2,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 35.09 8.9%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 5.47 8.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 13.99 17.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 0 min 21.5 17.9%
13 g Amarillo13 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 23.2%
13 g Citra13 g Citra Hops Pellet 11 Dry Hop 7 days 23.2%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13 L) 8.2
Mash volume with grains (equipment estimates 14.5 L) 9.6
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.9 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 4
Total: 8.2  
Equipment Profile Used: System Default
"IPAv1" American IPA beer recipe by Philip. BIAB, ABV 6.26%, IBU 76.06, SRM 7.13, Fermentables: (Pilsner, Carapils, CaraAmber, Wheat Malt) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-13 08:02 UTC