Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prince Of The PawPaws	Fruit Beer	4 Gallons	1.048	1.012	4.72	18.37	10.44 °L	575	0
Author: DaveMB Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 9:57 PM Notes:
Common Saison	Saison	22 Litres	1.064	1.008	7.35	28.57	3.96 °L	575	0
Author: Cassimcen89 Boil Size: 27.88 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.8 g Creation Date: 4/19/2022 5:02 PM Notes:
Panzer Attack Weissbier	Weissbier	5.5 Gallons	1.046	1.01	4.79	40.51	3 °L	575	0
Author: ThomasShirk Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 5/27/2021 1:24 PM Notes: Let's take a nice, traditional weissbier...then give it a strong Panzer Attack! of way too much hops.
English Bitter	Ordinary Bitter	16.5 Litres	1.04	1.012	3.71	29.84	13.85 °L	575	0
Author: KardosPeter Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 10:23 AM Notes:
42 Poolside	American Light Lager	3.5 Gallons	1.055	1.009	6.03	16.87	4.17 °L	575	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 1:02 PM Notes:
Goos Island IPA	English IPA	5 Litres	1.074	1.018	7.34	51.46	12.45 °L	575	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 20.8 g Creation Date: 6/3/2020 5:21 PM Notes:
Basic Porter	Robust Porter	3 Gallons	1.063	1.016	6.19	36.72	32.05 °L	575	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 6:49 PM Notes:
Squish Cat Rides Again	Saison	2.5 Gallons	1.066	1.011	7.32	40.06	12.79 °L	575	0
Author: HPSarah Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 3:53 PM Notes: On Bottling Day: Felt like the flavor was a little bland and lackluster. Adding a little bit of Caramel (maybe 20L) might help balance the flavors a bit. Additionally, we might've wanted a little bit of a fruitier hop to add as well.
Citsmash	American IPA	1 Gallons	1.046	1.012	4.47	75.93	6.74 °L	575	0
Author: Ktm450 Boil Size: 2.61 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 7:37 PM Notes:
Ordinary Bitter	Ordinary Bitter	3.5 Gallons	1.037	1.007	3.86	34.86	7.85 °L	575	0
Author: MKE Paul Boil Size: 4.31 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 4:08 PM Notes:
Awesome Recipe	American IPA	25 Litres	1.058	1.017	5.32	80.24	6.85 °L	575	0
Author: Luggen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 12:07 AM Notes:
Boathouse Pumpkin Noggin	Spice, Herb, or Vegetable Beer	5 Gallons	1.048	1.012	4.71	17.07	9.42 °L	575	1
Author: jimmycb3 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 4:35 PM Notes: Most of the pumpkin flavor dissipated, I would likely scrap the pumpkins. It led to a ton of trub and a pasty mess. It tastes more or less like a shipyard pumpkinhead with a little more rich of a malt backbone. The spices are subtle but there, you could probably increase by 1/4 or maybe add more spices like you would a dry hop.
Pacheco	Weissbier	15 Litres	1.054	1.006	6.22	11.97	3.73 °L	575	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 7g para 600ml Creation Date: 7/28/2018 7:07 PM Notes:
Simonaitis Test	American Light Lager	10 Litres	1.08	1.018	8.1	21.53	5.51 °L	575	0
Author: Olvesen Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 9:01 PM Notes:
Smitty's No.23 "Baltic Porter"	Baltic Porter	10 Gallons	1.069	1.016	6.93	48.92	35.43 °L	575	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 9:24 PM Notes:
Aha	Weissbier	12 Litres	1.05	1.006	5.82	14.46	3.98 °L	575	0
Author: dennis.jansson@live.se Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 6:24 PM Notes:
Awesome Recipe	American Light Lager	5.25 Gallons	1.046	1.008	4.97	10.51	3.03 °L	575	0
Author: Bizarre Brew Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 1:37 AM Notes:
Grisette De Noël	Saison	11.5 Litres	1.044	1.003	5.36	29.87	3.55 °L	575	0
Author: wormyst Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 8:44 PM Notes: 18.4 litres total.
Experimental Saison	Saison	5.5 Gallons	1.055	1.011	5.75	20.68	3.04 °L	575	0
Author: Menzel/Kaz Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 3:38 AM Notes: Experiment with different yeast, spices, adjunct sugars, and fermentation temps.
Vienna Lager - Colonel Raul	Vienna Lager	5.5 Gallons	1.054	1.013	5.39	34.2	9.48 °L	575	1
Author: MikeBPD221 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 3:59 PM Notes:
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