|
First Lager
|
American Lager
|
40 Litres |
1.047 |
1.007 |
5.2 |
15.83 |
3.81 °L
|
586 |
1 |
|
|
|
| Boil
Size: 48.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 4:20 AM |
| Notes: |
|
|
Shandy Base
|
American Wheat Beer
|
12 Gallons |
1.054 |
1.011 |
5.65 |
19.62 |
4.85 °L
|
586 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2023 7:13 PM |
| Notes: |
|
|
'Merica Dammit
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.011 |
6.14 |
15.98 |
18.3 °L
|
586 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/24/2023 5:30 PM |
| Notes: |
|
|
Jingle All The Way
|
Dry Stout
|
5.5 Gallons |
1.046 |
1.012 |
4.41 |
35.64 |
30.93 °L
|
586 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 10/12/2022 12:43 AM |
| Notes: |
|
|
Blue Cat Lager
|
International Pale Lager
|
5.25 Gallons |
1.047 |
1.007 |
5.3 |
33.8773 |
4.35 °L
|
586 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 50 |
Boil Gravity: N/A |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/30/2022 1:38 PM |
| Notes: |
|
|
Leftovers No Boil Kveik Hazy Pale Ale
|
No Profile Selected |
10 Litres |
1.055 |
1.011 |
5.79 |
37.55 |
4.08 °L
|
586 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 5:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
520 Litres |
1.046 |
1.011 |
4.61 |
0 |
3.77 °L
|
586 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 6:26 AM |
| Notes: |
|
|
Smoked Sugar Plum Porter
|
Brown Porter
|
12 Litres |
1.061 |
1.015 |
5.99 |
36.73 |
23.35 °L
|
586 |
1 |
|
|
|
| Boil
Size: 21.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 1:34 PM |
| Notes: |
|
|
Citra APA
|
American Pale Ale
|
27 Litres |
1.052 |
1.013 |
5.08 |
37.39 |
6.18 °L
|
586 |
1 |
|
|
|
| Boil
Size: 31.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 5:53 PM |
| Notes: https://www.homebrewtalk.com/threads/base-pale-ale-recipe-for-single-hop-beers.673718/ |
|
|
Swamp Donkey Blueberry Chocolate Stout
|
Sweet Stout
|
6 Gallons |
1.066 |
1.024 |
5.48 |
25.28 |
36.07 °L
|
586 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2019 10:43 PM |
Notes: 4 oz cacao nibs soaked in bourbon 4 weeks and added to secondary 1 week prior to kegging.
6 lbs blueberries added to secondary 1 week out.
1.015 final gravity. Should have checked before adding blueberries... |
|
|
Mia Mild / Brown Tabby
|
British Brown Ale
|
6.5 Gallons |
1.046 |
1.013 |
4.21 |
25.73 |
15.27 °L
|
586 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 11:29 PM |
| Notes: |
|
|
Kveik Pine-tree IPA
|
No Profile Selected |
120 Litres |
1.052 |
1.008 |
5.85 |
15.25 |
3.06 °L
|
586 |
0 |
|
|
|
| Boil
Size: 124 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 4:43 AM |
| Notes: |
|
|
Balder
|
English IPA
|
23 Litres |
1.052 |
1.014 |
4.97 |
29.94 |
7.9 °L
|
586 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2019 1:55 PM |
| Notes: |
|
|
Pale Ale #14
|
Special/Best/Premium Bitter
|
45 Litres |
1.06 |
1.014 |
6.02 |
40.31 |
6.05 °L
|
586 |
0 |
|
|
|
| Boil
Size: 50.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 407.1 g |
Creation
Date: 11/30/2018 3:07 PM |
| Notes: |
|
|
IPA 4-hop Picture Frame
|
American IPA
|
5.25 Gallons |
1.061 |
1.015 |
6.04 |
44.03 |
7.35 °L
|
586 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 9:15 PM |
| Notes: |
|
|
CZECH YO'SELF
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
36.22 |
5.12 °L
|
586 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 2:11 PM |
| Notes: |
|
|
Belgian Session Ale
|
American Light Lager
|
20 Litres |
1.023 |
1.005 |
2.33 |
0 |
19.89 °L
|
586 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 5:17 PM |
| Notes: |
|
|
Blue Mountain Blonde
|
Blonde Ale
|
10 Gallons |
1.049 |
1.011 |
4.92 |
27 |
3.89 °L
|
586 |
1 |
|
|
|
| Boil
Size: 11.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 6:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
16 Litres |
1.087 |
1.016 |
9.31 |
34.27 |
20.67 °L
|
586 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 1:14 PM |
| Notes: |
|
|
Pinter All Grain Test 1
|
Specialty IPA: New England IPA
|
5 Litres |
1.059 |
1.015 |
5.77 |
18.42 |
4.72 °L
|
585 |
0 |
|
|
|
| Boil
Size: 7.96 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 5:34 PM |
| Notes: |
|
|
|
|