Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
marynka25 g marynka Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
22.21 |
45.5% |
|
15 g |
sybilla15 g sybilla Hops |
|
Pellet |
7 |
Boil
|
15 min |
5.51 |
27.3% |
|
15 g |
sybilla15 g sybilla Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.21 |
27.3% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
marynka (Pellet) 25 g marynka (Pellet) Hops |
|
22.21 |
45.5% |
|
30 g |
sybilla (Pellet) 30 g sybilla (Pellet) Hops |
|
7.72 |
54.6% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
69 °C |
60 min |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Light colored and hoppy
"Balder" English IPA beer recipe by Brewer #143659. BIAB, ABV 4.97%, IBU 29.94, SRM 7.9, Fermentables: (Pale Ale, Biscuit) Hops: (marynka, sybilla) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Beer Nutrient, protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-12 15:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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