Balder - Beer Recipe - Brewer's Friend

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Balder

160 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 75 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Rating:
4.00 (1 Review)

Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday February 23rd 2019
1.052
1.014
5.0%
29.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 89.3%
0.60 kg Belgian - Biscuit0.6 kg Biscuit 35 23 10.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g marynka25 g marynka Hops Pellet 8.4 Boil 60 min 22.21 45.5%
15 g sybilla15 g sybilla Hops Pellet 7 Boil 15 min 5.51 27.3%
15 g sybilla15 g sybilla Hops Pellet 7 Boil 5 min 2.21 27.3%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
2.50 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 g protafloc Water Agt Boil 15 min.
 
Yeast
East Coast Yeast - Belgian Abbaye ECY09
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 69 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Total strike volume 28.5
Mash volume with grains 32.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 22
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 14.6 L) 23
Estimated amount in fermentor 23
Total: 28.5  
Equipment Profile Used: System Default
"Balder" English IPA beer recipe by Brewer #143659. BIAB, ABV 4.97%, IBU 29.94, SRM 7.9, Fermentables: (Pale Ale, Biscuit) Hops: (marynka, sybilla) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Beer Nutrient, protafloc)
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  • Last Updated: 2020-01-12 15:32 UTC