Biab Homebrew Beer Recipes

Page 913 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JUPI PA	American Pale Ale	25 Litres	1.028	1.008	2.63	27.33	3.49 °L	588	0
Author: Brewerly hills Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 11:19 AM Notes:
Stronger Man IPA	American IPA	5.5 Gallons	1.083	1.015	8.97	106.4	7.29 °L	588	0
Author: Webdog Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 2:18 PM Notes:
Thanks Mam (Irish Oatmeal Stout)	Oatmeal Stout	3 Gallons	1.055	1.011	5.75	31.07	39.33 °L	588	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 7:53 PM Notes: Add 1ml pure Vanilla Extract at kegging.
K. Belgian Witbier (Vers. 2)	Witbier	5.5 Gallons	1.055	1.014	5.45	20.53	4.73 °L	588	2
Author: Dnicolas Boil Size: 8.06 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 10:41 PM Notes:
Blonde Ale (December '21)	Blonde Ale	5.5 Gallons	1.043	1.011	4.23	16.38	3.38 °L	588	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 11:23 PM Notes:
Blueberry Gose	Gose	30 Litres	1.041	1.008	4.32	7.85	3.7 °L	588	0
Author: tubbsy Boil Size: 35.88 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 2:13 AM Notes:
Chococrazy	Imperial Stout	10 Litres	1.083	1.021	8.11	26.01	39.69 °L	588	3
Author: jlyonsvancity Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 10/12/2020 1:31 AM Notes: Inspiration from: https://old.reddit.com/r/Homebrewing/comments/j9ahwf/my_best_chocolate_stout_so_far/
Kveika Kveitevin	Wheatwine	25 Litres	1.097	1.012	11.12	54.36	5.39 °L	588	0
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2020 9:11 AM Notes:
Earthkveik - Ginger Ale - Dai Kide	American Pale Ale	16 Litres	1.054	1.01	5.76	38.7	4.94 °L	588	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 5:16 PM Notes:
Let's Try A Quick Sour	Berliner Weisse	3 Gallons	1.04	1.008	4.19	0	4.3 °L	588	0
Author: Tim Dewald Boil Size: 3.25 Gallons Boil Time: 5 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 11:04 PM Notes:
Angus Brown	American Brown Ale	4 Gallons	1.046	1.012	4.53	19.11	23.06 °L	588	0
Author: counterbrewrecipes Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 3:53 AM Notes:
Hair Of The Dawg Amber Ale	American Amber Ale	22 Litres	1.052	1.014	5.01	25.29	11.57 °L	588	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 10:00 AM Notes: Beer took about 26hrs to kick off and it started pretty slowly but after checking it at the 4 day mark the ferment must have been roaring cause there was yeast all up the fermentor, even hitting the inside of the lid. At day 11/12 it had hit the predicted gravity so i pushed the temp up to 21 to aid the yeast in cleaning up after them selves. Got better with more time in the keg in the fridge
Kviek IPA	American IPA	5 Gallons	1.071	1.018	7.02	58.07	4.96 °L	588	0
Author: gregeddie Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 96 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2019 9:44 PM Notes: Mash PH: 5.36
Porter 1	English Porter	24 Litres	1.053	1.013	5.2	33.71	28.47 °L	588	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 11:12 PM Notes:
Pork Pie Hat Porter	American Porter	14 Litres	1.056	1.011	5.99	43.98	24.61 °L	588	0
Author: Enikoy Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 4:50 AM Notes:
Murica Red Ale	American Amber Ale	5.5 Gallons	1.063	1.012	6.69	65.12	16.73 °L	588	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 11:08 PM Notes:
Call Me In The Morning	Gose	1 Gallons	1.039	1.005	4.53	9.03	3.5 °L	588	1
Author: JohnnyD Boil Size: 1.65 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 7:05 PM Notes:
TJ Ale	American Strong Ale	4.5 Gallons	1.069	1.012	7.45	40.21	12.35 °L	588	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 2:05 PM Notes:
Pale Ale	American Pale Ale	3 Gallons	1.051	1.012	5.06	37.77	6.68 °L	588	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 11:16 PM Notes:
Blue Mountain Blonde	Blonde Ale	10 Gallons	1.049	1.011	4.92	27	3.89 °L	588	1
Author: Boil Size: 11.59 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 6:58 PM Notes:
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