|
Vienna Kolsch
|
No Profile Selected |
2 Gallons |
1.013 |
1.003 |
1.28 |
17.27 |
2.63 °L
|
589 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.008 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 10:36 PM |
| Notes: |
|
|
Mow The Damn Lawn
|
Light American Lager
|
3 Gallons |
1.05 |
1.007 |
5.62 |
12.24 |
2.85 °L
|
589 |
0 |
|
|
Author:
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Benman
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 7/1/2022 10:10 PM |
Notes: Directions:
Single infusion mash at 149° F (65° C) for 60 minutes.
Primary fermentation for 21 days at 48° F (9° C).
Secondary Fermentation for 30 days at 32° F (0° C).
Force Carbonated to 2 vol. |
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PSL
|
No Profile Selected |
5 Gallons |
1.072 |
1.032 |
5.21 |
46.02 |
7.68 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 7:04 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
1.5 Gallons |
1.054 |
1.018 |
4.8 |
25.77 |
24.21 °L
|
589 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 2:38 PM |
| Notes: |
|
|
Trillium How To Pale Ale
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.061 |
1.019 |
5.5 |
9.38 |
4.24 °L
|
588 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 6:27 AM |
| Notes: |
|
|
Saison De Pipaix
|
Saison
|
4.5 Gallons |
1.058 |
1.013 |
5.83 |
28.85 |
5.57 °L
|
588 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 2:05 PM |
Notes: Yeast Brasserie Vapeur Folie (harvested re-pitched)
Mash: 148 @40, 157 @ 40
Aerate: Shake 5 min, Oxygenate 30 seconds
Fermentation:
69,70,72,74, 76 … [Day 21] (For saison yeast)
66-68 (three days) raise to 75 gradually thereafter (for non saison yeast)
Raise temperature when airlock bubbles slow down.
0.25 oz (7 g) ginger root (15 mins)
0.25 oz (7 g) black pepper (15 mins)
0.25 oz (7 g) sweet orange peel (15 mins)
0.25 oz. (7 g) star anise (15 mins)
0.25 oz. (7 g) Curacao orange peel (15 mins)
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Dubbel Claw
|
Belgian Dubbel
|
5.5 Gallons |
1.063 |
1.012 |
6.73 |
20.19 |
16.96 °L
|
588 |
1 |
|
|
|
| Boil
Size: 8.97 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 17.79 psi |
Creation
Date: 9/7/2022 7:26 PM |
Notes: Pitch at 64
Ferment 1 week @ 66
Raise to 70 hold 2 weeks |
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Maiden Voyage
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.055 |
1.011 |
5.81 |
53.3 |
4.86 °L
|
588 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 6:38 PM |
| Notes: First fermentation in the garage at 83ish degrees. |
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|
Strawberry Macaroon Double Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.14 |
43.91 |
9.75 °L
|
588 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 5:56 PM |
Notes: Galaxy hops can be used in place of Bru-1.
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K. Belgian Witbier (Vers. 2)
|
Witbier
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
20.53 |
4.73 °L
|
588 |
2 |
|
|
|
| Boil
Size: 8.06 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 10:41 PM |
| Notes: |
|
|
My Milkshake Brings All The Girls To The Bar
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.028 |
5.89 |
18.63 |
6.31 °L
|
588 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/27/2021 1:24 PM |
| Notes: |
|
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Golden Sour
|
Brett Beer
|
5 Gallons |
1.048 |
1.006 |
5.53 |
1.11 |
5.15 °L
|
588 |
0 |
|
|
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| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 7:43 PM |
| Notes: |
|
|
Smoked
|
Classic Style Smoked Beer
|
20 Litres |
1.07 |
1.016 |
7.06 |
42.05 |
34.76 °L
|
588 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 6:38 AM |
| Notes: |
|
|
Kviek IPA
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7.02 |
58.07 |
4.96 °L
|
588 |
0 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 96 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2019 9:44 PM |
Notes: Mash PH: 5.36
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|
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GrapefruitsmSh
|
American IPA
|
1 Gallons |
1.04 |
1.01 |
3.96 |
102.11 |
6.11 °L
|
588 |
0 |
|
|
|
| Boil
Size: 2.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 3:11 AM |
| Notes: Need to improve efficiency |
|
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Green Tomato Tart Ale 1
|
Berliner Weisse
|
132 Gallons |
1.046 |
1.011 |
4.5 |
6.96 |
5.56 °L
|
588 |
0 |
|
|
|
| Boil
Size: 134 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 10:48 PM |
| Notes: |
|
|
Call Me In The Morning
|
Gose
|
1 Gallons |
1.039 |
1.005 |
4.53 |
9.03 |
3.5 °L
|
588 |
1 |
|
|
|
| Boil
Size: 1.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 7:05 PM |
| Notes: |
|
|
NESHIPA (Galaxy)
|
Specialty IPA: New England IPA
|
12 Litres |
1.078 |
1.02 |
7.67 |
73.91 |
6.94 °L
|
588 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 4/18/2018 3:53 AM |
Notes: First dry hop on day 2 or 3, during primary. Use a bag so it can be removed after 7 days. Second dry hop 4 days before bottling.
This turned out pretty good, a bit bitter but I think it matches the higher ABV well. |
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She's Trubble Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.068 |
1.014 |
7.1 |
24.88 |
16.2 °L
|
588 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 3/3/2018 4:28 AM |
Notes: Imp B48 Triple Double Yeast
2L starter needs 205g DME
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TJ Ale
|
American Strong Ale
|
4.5 Gallons |
1.069 |
1.012 |
7.45 |
40.21 |
12.35 °L
|
588 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 2:05 PM |
| Notes: |
|
|
|
|