IPA Beer Recipe | BIAB American IPA by Brewer #353155 | Brewer's Friend
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IPA

226 calories 19.6 g 0.33 L
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 226 calories (Per 0.33L)
Carbs: 19.6 g (Per 0.33L)
Created: Friday March 26th 2021
1.074
1.013
8.0%
72.7
12.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Bestmalz - BEST Pale ale6.3 kg BEST Pale ale 38.1 2.81 82.4%
0.75 kg Weyermann - Carapils0.75 kg Carapils 34.5 2.1 9.8%
0.60 kg German - CaraMunich III0.6 kg CaraMunich III 34 57 7.8%
7.65 kg / S/. 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.3 Boil 60 min 15.64 7.1%
10 g Azacca10 g Azacca Hops Pellet 10.2 Boil 30 min 9.22 7.1%
20 g Citra20 g Citra Hops Pellet 13.3 Boil 30 min 24.04 14.3%
20 g Simcoe20 g Simcoe Hops Pellet 13.2 Boil 30 min 23.85 14.3%
20 g Azacca20 g Azacca Hops Pellet 11.8 Aroma 0 min 14.3%
20 g Simcoe20 g Simcoe Hops Pellet 13.2 Aroma 0 min 14.3%
20 g Azacca20 g Azacca Hops Pellet 11.8 Dry Hop (High Krausen) 4 days 14.3%
20 g Simcoe20 g Simcoe Hops Pellet 13.2 Dry Hop (High Krausen) 4 days 14.3%
140 g / S/. 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.98 L Infusion 67 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
S/. 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       Temp: 2 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
El Agustino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 4 19 31 1 110
Mash Chemistry and Brewing Water Calculator
"IPA" American IPA beer recipe by Brewer #353155. BIAB, ABV 7.96%, IBU 72.74, SRM 12.55, Fermentables: (BEST Pale ale, Carapils, CaraMunich III) Hops: (Citra, Azacca, Simcoe) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-26 20:15 UTC
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