IPA Beer Recipe | BIAB American IPA by Brewer #353155 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

IPA

226 calories 19.6 g 0.33 L
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 226 calories (Per 0.33L)
Carbs: 19.6 g (Per 0.33L)
Created: Friday March 26th 2021
1.074
1.013
8.0%
72.7
12.6
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Bestmalz - BEST Pale ale6.3 kg BEST Pale ale 38.1 2.81 82.4%
0.75 kg Weyermann - Carapils0.75 kg Carapils 34.5 2.1 9.8%
0.60 kg German - CaraMunich III0.6 kg CaraMunich III 34 57 7.8%
7.65 kg / S/. 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.3 Boil 60 min 15.64 7.1%
10 g Azacca10 g Azacca Hops Pellet 10.2 Boil 30 min 9.22 7.1%
20 g Citra20 g Citra Hops Pellet 13.3 Boil 30 min 24.04 14.3%
20 g Simcoe20 g Simcoe Hops Pellet 13.2 Boil 30 min 23.85 14.3%
20 g Azacca20 g Azacca Hops Pellet 11.8 Aroma 0 min 14.3%
20 g Simcoe20 g Simcoe Hops Pellet 13.2 Aroma 0 min 14.3%
20 g Azacca20 g Azacca Hops Pellet 11.8 Dry Hop (High Krausen) 4 days 14.3%
20 g Simcoe20 g Simcoe Hops Pellet 13.2 Dry Hop (High Krausen) 4 days 14.3%
140 g / S/. 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.98 L Infusion 67 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
S/. 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       Temp: 2 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
El Agustino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 4 19 31 1 110
Mash Chemistry and Brewing Water Calculator
"IPA" American IPA beer recipe by Brewer #353155. BIAB, ABV 7.96%, IBU 72.74, SRM 12.55, Fermentables: (BEST Pale ale, Carapils, CaraMunich III) Hops: (Citra, Azacca, Simcoe) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-26 20:15 UTC
NEW Water Requirements:
IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
IPA
Close
Print
Recipe Cost S/. (PEN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost S/. Cost %
Fermentables S/.
Steeping Grains
(Extract Only)		 S/.
Hops S/.
Yeast S/.
Other S/.
Cost Per Barrel S/. 0.00
Cost Per Pint S/. 0.00
Total Cost S/. 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information