IPA
226 calories
19.6 g
0.33 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
15.64 |
7.1% |
10 g |
Azacca10 g Azacca Hops |
|
Pellet |
10.2 |
Boil
|
30 min |
9.22 |
7.1% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.3 |
Boil
|
30 min |
24.04 |
14.3% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
13.2 |
Boil
|
30 min |
23.85 |
14.3% |
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
11.8 |
Aroma
|
0 min |
|
14.3% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
13.2 |
Aroma
|
0 min |
|
14.3% |
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
11.8 |
Dry Hop (High Krausen)
|
4 days |
|
14.3% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
13.2 |
Dry Hop (High Krausen)
|
4 days |
|
14.3% |
140 g
/ S/. 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 0.76 bar
Temp: 2 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
El Agustino
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31.98 L |
|
Infusion |
67 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 34.8 L)
|
37.1 |
Mash volume with grains (equipment estimates 39.8 L)
|
42.1 |
Grain absorption losses
|
-7.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 20 L)
|
22.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 22.5 L)
|
20 |
Total:
|
37.1
|
Equipment Profile Used: |
System Default |
"IPA" American IPA beer recipe by Brewer #353155. BIAB, ABV 7.96%, IBU 72.74, SRM 12.55, Fermentables: (BEST Pale ale, Carapils, CaraMunich III) Hops: (Citra, Azacca, Simcoe) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-26 20:15 UTC