|
Travellers Amber Pale
|
Specialty IPA: Red IPA
|
45 Litres |
1.052 |
1.01 |
5.57 |
42.74 |
13.83 °L
|
574 |
1 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/12/2019 7:37 AM |
| Notes: |
|
|
Mashers' Amber Ale
|
American Amber Ale
|
51 Gallons |
1.047 |
1.009 |
4.96 |
28.94 |
10.57 °L
|
574 |
0 |
|
|
|
| Boil
Size: 51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2023 11:48 PM |
| Notes: Recipe created by Erin Ennis for the Green Mountain Mashers. |
|
|
Ginger Saison
|
Saison
|
1.5 Gallons |
1.059 |
1.004 |
7.17 |
44.36 |
10.17 °L
|
574 |
0 |
|
|
|
| Boil
Size: 1.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 3:33 PM |
Notes: Target OG (Original Gravity): 1.066
Target FG (Final Gravity): 1.012
Bitterness (IBUs): 45
Estimated ABV: 7.2%
Boil: 90 minutes
2.22gal Strike Water
Mast at 147°F for 90 minutes
Pre Boil Gravity 1.040
Hallertauer Hops at 60 minutes
Candi Sugar at 15 minutes
Fresh Ginger Root (chopped) at 12 minutes
Styrian Goldings Hops at 5 minutes
Post Boil Gravity 1.059
Expected FG 1.004
Expected ABV 7.17%
.7oz Sugar for bottle conditioning. |
|
|
Joca Belgian Golden Ale V2
|
Belgian Golden Strong Ale
|
10 Gallons |
1.074 |
1.014 |
7.8 |
66.45 |
4.86 °L
|
574 |
0 |
|
|
|
| Boil
Size: 11.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.77 psi |
Creation
Date: 4/26/2022 8:07 PM |
| Notes: Add the Candi Syrup and Brewer's Crystals with 15 minutes left in the boil. |
|
|
Undead Pale Ale
|
American Pale Ale
|
10 Litres |
1.055 |
1.014 |
5.44 |
46.09 |
7.46 °L
|
574 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 2:43 PM |
| Notes: |
|
|
Stout Out Out
|
American Stout
|
5.5 Gallons |
1.075 |
1.019 |
7.4 |
46.84 |
50 °L
|
574 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 3:47 PM |
Notes: Add coffee at end of boil. Using Philz' Philtered Soul
Sources:
- https://www.brewersfriend.com/homebrew/recipe/view/508593/bells-kalamazoo-stout
- https://byo.com/recipe/founder-s-brewings-breakfast-stout-clone/ |
|
|
Amber
|
American Amber Ale
|
5 Gallons |
1.054 |
1.014 |
5.25 |
35.35 |
14.34 °L
|
574 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 11/28/2021 11:24 PM |
| Notes: |
|
|
Raw Ale
|
Blonde Ale
|
42 Litres |
1.051 |
1.01 |
5.43 |
14.75 |
3.99 °L
|
574 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 4:43 PM |
| Notes: |
|
|
Berliner Weisse (kettle Soured)
|
Berliner Weisse
|
20 Litres |
1.032 |
1.005 |
3.5 |
7.88 |
2.67 °L
|
574 |
1 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 105 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.2 bar |
Creation
Date: 11/5/2020 8:41 PM |
Notes: ## LACTO STARTER
- 5 capsules Swanson Plantarum probiotic in 1 liter of 1.040 wort fermented in high 25C. 36-48 hrs. Check pH to confirm health. Should be in the 3.6, with a clean sour yoghurt like taste. Remember airlock.
http://www.milkthefunk.com/wiki/Alternative_Bacteria_Sources
## HOPS
Target 8 IBUs
## WATER PROFILE
https://www.brewbeerblog.com/2020/04/02/award-winning-homebrew-recipe-berliner-weisse/
## PROCESS
- mash
- boil 15
- sour
- boil 90, hops at 30
## RECIPE
https://beerandbrewing.com/make-your-best-berliner-weisse/
http://sourbeerblog.com/designing-brewing-berliner-weisse/ |
|
|
Just Tell Me What Hop To Pick (When I'm Brewing An IPA)
|
Specialty IPA: Belgian IPA
|
1 Gallons |
1.08 |
1.02 |
7.83 |
114.57 |
9.3 °L
|
574 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 4:56 PM |
| Notes: |
|
|
Imagine APA
|
American Pale Ale
|
21 Litres |
1.04 |
1.009 |
4.04 |
68.92 |
6.34 °L
|
574 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 11:27 AM |
| Notes: |
|
|
Boar's Lair Witbier
|
Witbier
|
5.5 Gallons |
1.047 |
1.014 |
4.42 |
14.96 |
3.01 °L
|
574 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 9:11 AM |
| Notes: |
|
|
Brew Day Pale
|
Blonde Ale
|
50 Litres |
1.043 |
1.008 |
4.5 |
23.17 |
4.74 °L
|
574 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 8:22 PM |
| Notes: |
|
|
Jay's IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.9 |
67.05 |
9.34 °L
|
574 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 6:56 PM |
| Notes: |
|
|
Talkin' About Practice #5
|
American Pale Ale
|
6 Gallons |
1.056 |
1.011 |
5.89 |
48.65 |
5.04 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 8:27 PM |
| Notes: |
|
|
TRB - Sour Red
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.058 |
1.01 |
6.36 |
4.08 |
13.85 °L
|
574 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2018 6:46 PM |
| Notes: |
|
|
Mosaic Citra West Coast Pale
|
American IPA
|
26 Litres |
1.048 |
1.013 |
4.54 |
50.36 |
6.1 °L
|
574 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 11:21 PM |
| Notes: |
|
|
Brune
|
Belgian Dark Strong Ale
|
22 Litres |
1.054 |
1.007 |
6.19 |
24.31 |
21.3 °L
|
574 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 9:19 PM |
| Notes: |
|
|
"Mo Honey Wheat
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.92 |
38.74 |
7.28 °L
|
574 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 5:53 PM |
| Notes: |
|
|
Turnt DIPA
|
American IPA
|
6.5 Gallons |
1.074 |
1.018 |
7.35 |
169.83 |
7.36 °L
|
574 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 8:17 PM |
| Notes: |
|
|
|
|