Biab Homebrew Beer Recipes

Page 911 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Travellers Amber Pale	Specialty IPA: Red IPA	45 Litres	1.052	1.01	5.57	42.74	13.83 °L	574	1
Author: Whitey308 Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/12/2019 7:37 AM Notes:
Mashers' Amber Ale	American Amber Ale	51 Gallons	1.047	1.009	4.96	28.94	10.57 °L	574	0
Author: Cypress Brewing Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2023 11:48 PM Notes: Recipe created by Erin Ennis for the Green Mountain Mashers.
Ginger Saison	Saison	1.5 Gallons	1.059	1.004	7.17	44.36	10.17 °L	574	0
Author: NorthWest Small Batch Brewing Boil Size: 1.99 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 3:33 PM Notes: Target OG (Original Gravity): 1.066 Target FG (Final Gravity): 1.012 Bitterness (IBUs): 45 Estimated ABV: 7.2% Boil: 90 minutes 2.22gal Strike Water Mast at 147°F for 90 minutes Pre Boil Gravity 1.040 Hallertauer Hops at 60 minutes Candi Sugar at 15 minutes Fresh Ginger Root (chopped) at 12 minutes Styrian Goldings Hops at 5 minutes Post Boil Gravity 1.059 Expected FG 1.004 Expected ABV 7.17% .7oz Sugar for bottle conditioning.
Joca Belgian Golden Ale V2	Belgian Golden Strong Ale	10 Gallons	1.074	1.014	7.8	66.45	4.86 °L	574	0
Author: Jajce Brewing Boil Size: 11.93 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 4/26/2022 8:07 PM Notes: Add the Candi Syrup and Brewer's Crystals with 15 minutes left in the boil.
Undead Pale Ale	American Pale Ale	10 Litres	1.055	1.014	5.44	46.09	7.46 °L	574	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 2:43 PM Notes:
Stout Out Out	American Stout	5.5 Gallons	1.075	1.019	7.4	46.84	50 °L	574	1
Author: Eric Saba Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 3:47 PM Notes: Add coffee at end of boil. Using Philz' Philtered Soul Sources: - https://www.brewersfriend.com/homebrew/recipe/view/508593/bells-kalamazoo-stout - https://byo.com/recipe/founder-s-brewings-breakfast-stout-clone/
Amber	American Amber Ale	5 Gallons	1.054	1.014	5.25	35.35	14.34 °L	574	0
Author: cmward Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 11/28/2021 11:24 PM Notes:
Raw Ale	Blonde Ale	42 Litres	1.051	1.01	5.43	14.75	3.99 °L	574	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 4:43 PM Notes:
Berliner Weisse (kettle Soured)	Berliner Weisse	20 Litres	1.032	1.005	3.5	7.88	2.67 °L	574	1
Author: Brewing Fox Boil Size: 26.7 Litres Boil Time: 105 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.2 bar Creation Date: 11/5/2020 8:41 PM Notes: ## LACTO STARTER - 5 capsules Swanson Plantarum probiotic in 1 liter of 1.040 wort fermented in high 25C. 36-48 hrs. Check pH to confirm health. Should be in the 3.6, with a clean sour yoghurt like taste. Remember airlock. http://www.milkthefunk.com/wiki/Alternative_Bacteria_Sources ## HOPS Target 8 IBUs ## WATER PROFILE https://www.brewbeerblog.com/2020/04/02/award-winning-homebrew-recipe-berliner-weisse/ ## PROCESS - mash - boil 15 - sour - boil 90, hops at 30 ## RECIPE https://beerandbrewing.com/make-your-best-berliner-weisse/ http://sourbeerblog.com/designing-brewing-berliner-weisse/
Just Tell Me What Hop To Pick (When I'm Brewing An IPA)	Specialty IPA: Belgian IPA	1 Gallons	1.08	1.02	7.83	114.57	9.3 °L	574	0
Author: Chris Krueger Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 4:56 PM Notes:
Imagine APA	American Pale Ale	21 Litres	1.04	1.009	4.04	68.92	6.34 °L	574	0
Author: Mr. Hedgehog Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 11:27 AM Notes:
Boar's Lair Witbier	Witbier	5.5 Gallons	1.047	1.014	4.42	14.96	3.01 °L	574	0
Author: Tuirc Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 9:11 AM Notes:
Brew Day Pale	Blonde Ale	50 Litres	1.043	1.008	4.5	23.17	4.74 °L	574	0
Author: Firestone Boil Size: 52 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:22 PM Notes:
Jay's IPA	American IPA	5.5 Gallons	1.058	1.013	5.9	67.05	9.34 °L	574	0
Author: Doctor Jay Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 6:56 PM Notes:
Talkin' About Practice #5	American Pale Ale	6 Gallons	1.056	1.011	5.89	48.65	5.04 °L	574	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 8:27 PM Notes:
TRB - Sour Red	Mixed-Fermentation Sour Beer	5 Gallons	1.058	1.01	6.36	4.08	13.85 °L	574	2
Author: Bcheek1327 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2018 6:46 PM Notes:
Mosaic Citra West Coast Pale	American IPA	26 Litres	1.048	1.013	4.54	50.36	6.1 °L	574	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 11:21 PM Notes:
Brune	Belgian Dark Strong Ale	22 Litres	1.054	1.007	6.19	24.31	21.3 °L	574	0
Author: Cik-cak Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:19 PM Notes:
"Mo Honey Wheat	American Pale Ale	5.5 Gallons	1.055	1.01	5.92	38.74	7.28 °L	574	0
Author: tuowl74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 5:53 PM Notes:
Turnt DIPA	American IPA	6.5 Gallons	1.074	1.018	7.35	169.83	7.36 °L	574	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 8:17 PM Notes:
« First ‹ Previous 907 908 909 910 911 912 913 914 915 Next › Last »							Page 911 of 2,723 20 Recipes of 54,450