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American Stout

273 calories 28.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created Wednesday February 7th 2018
1.082
1.021
8.08%
71.74
50
5.52
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.74 lb American - Pale 2-Row12.74 lb Pale 2-Row 37 1.8 83.3%
13.64 oz American - Black Barley13.64 oz Black Barley 27 530 5.6%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 4.1%
10 oz American - Chocolate10 oz Chocolate 29 350 4.1%
0.46 lb American - Roasted Barley0.46 lb Roasted Barley 33 300 3%
15.3 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.04 oz Cascade3.04 oz Cascade Hops Pellet 7 Boil 60 min 71.74 100%
3.04 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 60 min
Mash out Temperature 168 °F 1 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Stout, ABV 8.08%, IBU 71.74, SRM 50, Fermentables: (Pale 2-Row, Black Barley, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-09 17:01 UTC
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