|
House Sour
|
Berliner Weisse
|
5 Gallons |
1.054 |
1.01 |
5.81 |
29.84 |
4.31 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 8:26 PM |
| Notes: |
|
|
Turbulent Juice
|
American IPA
|
3 Gallons |
1.042 |
1.008 |
4.45 |
29.1 |
5.08 °L
|
589 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 10:53 PM |
| Notes: |
|
|
Stout - Winter's Envy
|
American Stout
|
5.5 Gallons |
1.054 |
1.01 |
5.78 |
51.01 |
37.82 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 1/7/2022 9:29 PM |
| Notes: Gonna have some Extract available, may try and push the gravity at the end |
|
|
Maybe Mango IPA?
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7.03 |
55.79 |
8.76 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 9:56 PM |
| Notes: |
|
|
Mud Puppy Amber
|
American Amber Ale
|
5 Gallons |
1.06 |
1.016 |
5.76 |
20.13 |
15.84 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 8/14/2021 9:41 PM |
| Notes: ALASKAN AMBER |
|
|
IPA
|
English IPA
|
5.5 Gallons |
1.052 |
1.009 |
5.7 |
57.22 |
6.31 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 8:08 PM |
| Notes: |
|
|
White Jetta
|
Blonde Ale
|
6.5 Gallons |
1.073 |
1.016 |
7.5 |
21.93 |
9.09 °L
|
589 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2021 2:47 AM |
| Notes: 2oz coffee in 600ml water. Split all coffee in half and dose each keg |
|
|
St Paddy's Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.011 |
3.93 |
36.59 |
23.98 °L
|
589 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 12:39 PM |
| Notes: |
|
|
Scaling Sierra Nevada Pale Ale
|
American Pale Ale
|
5.7 Litres |
1.053 |
1.013 |
5.32 |
39.46 |
8.18 °L
|
589 |
3 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 41.9 g |
Creation
Date: 5/30/2019 10:46 PM |
| Notes: |
|
|
Head High Clone
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.69 |
89.77 |
6.31 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 10:42 PM |
| Notes: |
|
|
Bald Hen Porter III
|
American Strong Ale
|
18.9 Litres |
1.075 |
1.02 |
7.17 |
55.09 |
28.87 °L
|
589 |
0 |
|
|
|
| Boil
Size: 43.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2016 6:51 AM |
| Notes: |
|
|
Blonde #01 - Premiant
|
Blonde Ale
|
2 Gallons |
1.047 |
1.009 |
5.01 |
24.23 |
3.53 °L
|
589 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 12:49 AM |
| Notes: |
|
|
Hanson’s Snatch
|
Double IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.36 |
26.4 |
18.85 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 1:50 AM |
| Notes: |
|
|
Brown Milk
|
Sweet Stout
|
18 Litres |
1.067 |
1.024 |
5.64 |
27.04 |
50 °L
|
589 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 1:21 PM |
| Notes: |
|
|
Red Racer IPA
|
American IPA
|
6 Gallons |
1.064 |
1.012 |
6.84 |
97.13 |
14.45 °L
|
589 |
1 |
|
|
|
| Boil
Size: 8.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 2:16 AM |
Notes: Start Oct 6th 2018
OG 1.064
- Pitched at 21C
- More wort than expected, 6.5 gallons in fermentor. Added 2 cups of medium dry malt extract to boil to bring up SG.
- October 19 SG 1010, racked and dry hopped |
|
|
Tie Dye
|
American Pale Ale
|
5 Gallons |
1.047 |
1.008 |
5.11 |
29.22 |
3.11 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 6:24 PM |
| Notes: |
|
|
Big Amarillo/centennial APA
|
American Pale Ale
|
13 Litres |
1.048 |
1.009 |
5.19 |
33.2 |
6.11 °L
|
589 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 9:54 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
10 Litres |
1.046 |
1.011 |
4.54 |
36.23 |
9.55 °L
|
589 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 4:46 PM |
| Notes: |
|
|
Sam Smith Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.052 |
1.014 |
5.01 |
45.7 |
32.71 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 2:52 AM |
| Notes: |
|
|
Hot Wax IPA
|
American IPA
|
21 Litres |
1.045 |
1.011 |
4.4 |
0 |
34.49 °L
|
589 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 3:35 PM |
| Notes: |
|
|
|
|