Biab Homebrew Beer Recipes

Page 908 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easter Pils	Bohemian Pilsener	22 Litres	1.051	1.013	5.03	24.06	3.63 °L	576	1
Author: Contractor Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 6:31 AM Notes:
Fresh Squeezed	California Common Beer	5.25 Gallons	1.065	1.016	6.36	70.51	9.31 °L	576	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 10:31 PM Notes:
Stout	American Stout	3 Gallons	1.046	1.011	4.62	31.94	34.55 °L	575	0
Author: Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 1/2/2021 3:21 AM Notes:
Christmas Brew 1.0	Winter Seasonal Beer	5.5 Gallons	1.092	1.028	8.33	5.28	16.27 °L	575	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 5:41 PM Notes:
Pale Ale BIAB 2023	American Pale Ale	5.5 Gallons	1.051	1.01	5.39	44.23	5.73 °L	575	0
Author: Xanadubrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 2:18 AM Notes:
Double Down	Double IPA	5.5 Gallons	1.084	1.015	9.01	65.88	5.41 °L	575	1
Author: Fleeulrich Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2023 3:21 AM Notes: Yeast was harvested from Mosaic S.M.A.S.H. Then a starter was built the night of kegging.
Goose Watermelon Mint	Gose	5.5 Gallons	1.038	1.006	4.22	10.29	3.38 °L	575	1
Author: GeekLlama Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 11:11 PM Notes:
Ikto'mi The Trickster	Mixed-Fermentation Sour Beer	5 Gallons	1.054	1.011	5.73	0	6.28 °L	575	0
Author: Cidartha Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 4:14 PM Notes:
15 Minutes Of Fame West Coast IPA	American IPA	5.5 Gallons	1.061	1.01	6.65	80.07	5.63 °L	575	0
Author: stickybrad@gmail.com Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2022 6:15 PM Notes:
Beginner Brewing	American Pale Ale	14 Litres	1.064	1.016	6.22	48.96	6.12 °L	575	0
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 97.8 g Creation Date: 5/25/2021 5:00 AM Notes:
Misch Monster's Celebration Clone	American IPA	5.5 Gallons	1.07	1.012	7.52	86.8	11.87 °L	575	0
Author: Misch Monster Brewing Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 2/24/2021 2:30 AM Notes:
SMASH Alli	American IPA	5 Gallons	1.045	1.008	4.74	0	23.02 °L	575	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 oz Creation Date: 10/7/2020 6:04 PM Notes:
Birthday Boi	American IPA	5 Gallons	1.067	1.013	7.07	86.22	5.25 °L	575	1
Author: robbybro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 5:33 PM Notes: Add @ mash 2 tsp L. Acid add @ boil: Gypsum (gram/gallon): 2 Calcium Chloride (gram/gallon): 1
Z Is For Zoe (v1)	Specialty IPA: New England IPA	2.75 Gallons	1.063	1.012	6.63	58.37	5.62 °L	575	1
Author: nogeeks Boil Size: 3.55 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 9/29/2019 3:51 PM Notes: This is a milkshake IPA that is a variation on my "Zoe" NEIPA. The base grain bill and yeast are identical, but hop varieties have been varied to complement the blackberries, and lactose is added for additional sweetness/mouthfeel.
Sour Red Ale	Flanders Red Ale	25 Litres	1.063	1.014	6.37	12.02	11.65 °L	575	1
Author: Collab' bros Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 6:06 AM Notes:
Hanson’s Snatch	Double IPA	5.5 Gallons	1.063	1.014	6.36	26.4	18.85 °L	575	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 1:50 AM Notes:
Stone 15th Anniversary	Specialty IPA: Black IPA	24 Litres	1.088	1.02	8.9	136.8	50 °L	575	0
Author: meryvn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 3:53 PM Notes:
Strange Fruit	Mixed-Fermentation Sour Beer	24 Litres	1.04	1.007	4.41	10.63	2.87 °L	575	0
Author: Achilles M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 2:24 PM Notes: Boil for 15 mins. Cool to 37C and pitch 150B cells L. Plantarum Sour to 3.2 Boil for 1 hour Cool to 18C and pitch 2.2L starter US-05
Tropical Amber	American Amber Ale	6 Gallons	1.051	1.007	5.74	34.03	15.44 °L	575	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 2:26 PM Notes:
Oltom 40 Year Dark Ale	American Brown Ale	20 Litres	1.071	1.018	6.94	42.54	38.51 °L	575	0
Author: Munstertom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 12:00 PM Notes:
« First ‹ Previous 904 905 906 907 908 909 910 911 912 Next › Last »							Page 908 of 2,723 20 Recipes of 54,450