Biab Homebrew Beer Recipes

Page 908 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
House Sour	Berliner Weisse	5 Gallons	1.054	1.01	5.81	29.84	4.31 °L	589	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 8:26 PM Notes:
Turbulent Juice	American IPA	3 Gallons	1.042	1.008	4.45	29.1	5.08 °L	589	0
Author: Cbenton1992 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 10:53 PM Notes:
Stout - Winter's Envy	American Stout	5.5 Gallons	1.054	1.01	5.78	51.01	37.82 °L	589	0
Author: MikeBrewskis Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 1/7/2022 9:29 PM Notes: Gonna have some Extract available, may try and push the gravity at the end
Maybe Mango IPA?	American IPA	5 Gallons	1.071	1.018	7.03	55.79	8.76 °L	589	0
Author: Chucker17 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 9:56 PM Notes:
Mud Puppy Amber	American Amber Ale	5 Gallons	1.06	1.016	5.76	20.13	15.84 °L	589	0
Author: gjgehres@msn.com Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 8/14/2021 9:41 PM Notes: ALASKAN AMBER
IPA	English IPA	5.5 Gallons	1.052	1.009	5.7	57.22	6.31 °L	589	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 8:08 PM Notes:
White Jetta	Blonde Ale	6.5 Gallons	1.073	1.016	7.5	21.93	9.09 °L	589	0
Author: Poletrain Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2021 2:47 AM Notes: 2oz coffee in 600ml water. Split all coffee in half and dose each keg
St Paddy's Irish Stout	Irish Stout	5.5 Gallons	1.041	1.011	3.93	36.59	23.98 °L	589	1
Author: HillStreetBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 12:39 PM Notes:
Scaling Sierra Nevada Pale Ale	American Pale Ale	5.7 Litres	1.053	1.013	5.32	39.46	8.18 °L	589	3
Author: Prestonr Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 41.9 g Creation Date: 5/30/2019 10:46 PM Notes:
Head High Clone	American IPA	5.5 Gallons	1.068	1.017	6.69	89.77	6.31 °L	589	0
Author: Jcpomp Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 10:42 PM Notes:
Bald Hen Porter III	American Strong Ale	18.9 Litres	1.075	1.02	7.17	55.09	28.87 °L	589	0
Author: Boil Size: 43.9 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2016 6:51 AM Notes:
Blonde #01 - Premiant	Blonde Ale	2 Gallons	1.047	1.009	5.01	24.23	3.53 °L	589	1
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 12:49 AM Notes:
Hanson’s Snatch	Double IPA	5.5 Gallons	1.063	1.014	6.36	26.4	18.85 °L	589	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 1:50 AM Notes:
Brown Milk	Sweet Stout	18 Litres	1.067	1.024	5.64	27.04	50 °L	589	0
Author: dab299 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 1:21 PM Notes:
Red Racer IPA	American IPA	6 Gallons	1.064	1.012	6.84	97.13	14.45 °L	589	1
Author: Davelikesbike Boil Size: 8.41 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 2:16 AM Notes: Start Oct 6th 2018 OG 1.064 - Pitched at 21C - More wort than expected, 6.5 gallons in fermentor. Added 2 cups of medium dry malt extract to boil to bring up SG. - October 19 SG 1010, racked and dry hopped
Tie Dye	American Pale Ale	5 Gallons	1.047	1.008	5.11	29.22	3.11 °L	589	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 6:24 PM Notes:
Big Amarillo/centennial APA	American Pale Ale	13 Litres	1.048	1.009	5.19	33.2	6.11 °L	589	0
Author: BlaiseGoogan Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 9:54 PM Notes:
APA	American Pale Ale	10 Litres	1.046	1.011	4.54	36.23	9.55 °L	589	0
Author: aLVARO bASTOS Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 4:46 PM Notes:
Sam Smith Oatmeal Stout	Oatmeal Stout	5 Gallons	1.052	1.014	5.01	45.7	32.71 °L	589	0
Author: bmburkett25@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 2:52 AM Notes:
Hot Wax IPA	American IPA	21 Litres	1.045	1.011	4.4	0	34.49 °L	589	0
Author: Gamble 81 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 3:35 PM Notes:
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