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White Jetta

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Thursday March 4th 2021

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

21.9

SRM (morey):

9.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Crisp Malting - No.19 Floor Malt Maris Otter10 lb No.19 Floor Malt Maris Otter	37	3	51.4%
4 lb	German - Vienna4 lb Vienna	37	4	20.6%
1 lb	American - Victory1 lb Victory	34	28	5.1%
4 lb	Proximity - Malted Oats4 lb Malted Oats	29.9	2.5	20.6%
7 oz	Brown Sugar7 oz Brown Sugar	45	15	2.3%
19.44 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops		Pellet	13.2	Boil	60 min	21.93	100%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Magnum (Pellet)		21.93	100%
0.60 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 oz	Whole pumpkin coffee beans	Flavor	Kegging	2 days
4 each	whole clove	Spice	Boil	10 min.
1 oz	Acetic acid	Water Agt	Boil	10 min.
0.50 g	Cracked allspice berries	Spice	Boil	10 min.
0.50 g	Cracked nutmeg	Spice	Boil	10 min.
2 tbsp	molasses	Flavor	Boil	0 min.
4 g	Acetic acid	Water Agt	Boil	10 min.
2 each	Vanilla Beans	Spice	Kegging	0 min.
5 lb	libbys pumpkin	Other	Mash	0 min.
2.50 g	Star Anise	Spice	Boil	10 min.
5 g	Real cinnamon	Spice	Boil	10 min.
1 oz	Fresh ginger	Spice	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	33 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
101	0	0	135	59	0
Mash Chemistry and Brewing Water Calculator

Notes

2oz coffee in 600ml water. Split all coffee in half and dose each keg

Last Updated and Sharing

525

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Brews

Public: Yup, Shared
Last Updated: 2025-09-05 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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