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White Jetta

241 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday March 4th 2021
1.073
1.016
7.5%
21.9
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - No.19 Floor Malt Maris Otter10 lb No.19 Floor Malt Maris Otter 37 3 51.4%
4 lb German - Vienna4 lb Vienna 37 4 20.6%
1 lb American - Victory1 lb Victory 34 28 5.1%
4 lb Proximity - Malted Oats4 lb Malted Oats 29.9 2.5 20.6%
7 oz Brown Sugar7 oz Brown Sugar 45 15 2.3%
19.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 13.2 Boil 60 min 21.93 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Whole pumpkin coffee beans Flavor Kegging 2 days
4 each whole clove Spice Boil 10 min.
1 oz Acetic acid Water Agt Boil 10 min.
0.50 g Cracked allspice berries Spice Boil 10 min.
0.50 g Cracked nutmeg Spice Boil 10 min.
2 tbsp molasses Flavor Boil 0 min.
4 g Acetic acid Water Agt Boil 10 min.
2 each Vanilla Beans Spice Kegging 0 min.
5 lb libbys pumpkin Other Mash 0 min.
2.50 g Star Anise Spice Boil 10 min.
5 g Real cinnamon Spice Boil 10 min.
1 oz Fresh ginger Spice Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
33 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 0 0 135 59 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 10.48 gal (41.92 qt) and adding 0.61 gal (2.45 qt) sparge/top-off. 11.09 44.4  
Total strike volume 11.09 44.4  
Mash volume with grains 12.61 50.4  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 6.98 g | 27.9 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 11.09 44.4
Equipment Profile Used: System Default
 
Notes

2oz coffee in 600ml water. Split all coffee in half and dose each keg

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  • Last Updated: 2025-09-05 17:55 UTC