Biab Homebrew Beer Recipes | Page 906 | Browse 50,000+ at Brewer's Friend

Author:

Boil Size: 2.9 Gallons

Boil Time: 40

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2024 10:33 PM

Notes:

Author:

Boil Size: 24.1 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 111.1 g

Creation Date: 9/29/2023 9:20 AM

Notes:

Author:

GrowleyMonster

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 73 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/17/2021 8:55 PM

Notes: A No-Chill BIAB big ale, meant to be very mouthy, creamy, and filling.

Extra half gallon strike water to ensure there is enough wort to completely fill 5 gallon HDPE cube jug with the longer boil time.

Boil time extended to 90 minutes to boil off DMS precursors. Hops reduced by 20 minutes from normal

Hot wort at 180f goes straight to 5 gallon jug filled to top with all air squeezed out, to sit overnight. Overage is canned in quart mason jars for starter base for future batch

Fermenter is Big Mouth Bubbler. Yeast is a one quart starter of harvested yeast from previous batch. Mother is BE-256 and HotHead but over several generations the BE-256 has become dominant due to temperature range.

Fermentation is at room temperature, about 72 or 73 degrees except when it is cold outside, then around 69 degrees.

Optional, add raspberry, mint, espresso, cocoa, etc flavorings within reason near the end of the boil.

Calculator says 1.020 FG but it usually finishes around 1.026 instead.

Author:

dfriendperc@aol.com

Boil Size: 5.75 Gallons

Boil Time: 30

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/3/2021 1:22 AM

Notes:

Author:

Tylor Miranda

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 73 ° F

Priming Method: sucrose

Priming Amount: 4.4 oz

Creation Date: 12/28/2020 6:57 AM

Notes: Description:

With a BU:GU ratio of .50 this beer is balanced between hoppy bitterness and malty characteristics. Dry hopping and late addition hops keep the aromatic qualities high while restricting the perceived bitterness allowing for a more drinkable beer.

Base malt is a premier quality, 2-row, spring harvest, pale malt that imparts golden, sweet, and slightly biscuity flavors. Specialty malts add light golden hues, mellow, candy-like sweetness, and a subtle toffee flavor - similar to spun sugar. The addition of Carapils creates a persistent foamy head. Flaked oats build distinct full-body and subtly creamy texture.

Verdant IPA yeast leaves a soft and balanced malt profile with slightly more body and prominent notes of apricot and undertones of tropical fruit and citrus which merges seamlessly with hop aromas.

Bold orange, grapefruit, melon, and peach flavors and aromas are expressed from Amarillo dry hopping. Mid-ground flavors and aromas of lemon and lime come from citra hops. Further complexity comes from the addition of Wai-iti hops which express fresh peach and apricot characteristics with a hint of freshly squeezed limes and top notes of mixed citrus and spice.

Notes:

Yeast:
https://www.northernbrewer.com/products/lalbrew-verdant-ipa-dry-yeast

Base Malt:
https://www.northernbrewer.com/products/mecca-grade-lamonta-american-pale-malt

Head Retention Malt:
https://www.northernbrewer.com/products/briess-carapils-malt

Specialty Malt:
https://www.northernbrewer.com/products/briess-caramel-10l-malt

Adjunct Grain:
https://www.northernbrewer.com/products/flaked-oats

Lautering Aid:
https://www.northernbrewer.com/products/rice-hulls-adjunct-c

Dry Hopping Hops:
https://www.northernbrewer.com/products/amarillo-cryo-hops-lupuln2-1-oz

Boil Addition Hops:

- Citra
https://www.northernbrewer.com/products/citra-cryo-hops

- Wai-iti
https://bitterandesters.com/collections/hops/products/wai-iti-hop-pellets-1oz

Adjuncts:

- Anhydrous Calcium Chloride
https://www.northernbrewer.com/products/calcium-chloride

- Gypsum
https://www.northernbrewer.com/products/gypsum

- Magnesium Chloride (optional)
https://www.amazon.com/Pure-Organic-Ingredients-Eco-Friendly-Pharmaceutical/dp/B076ZY2NPT/ref=sr_1_15?dchild=1&keywords=magnesium+chloride&qid=1609200644&sr=8-15

Distilled Water: (optional)
https://www.walmart.com/ip/Great-Value-Distilled-Water-1-Gallon/10315382

For high sulfate in tap water, filter through carbon filter.

Water chemistry is nearly a balanced ratio between chlorides and sulfates with sulfates being slightly less to help cut down on perceived bitterness and chlorides being slightly more to help bring hop aromas forward. Calcium helps to soften water mouthfeel and give yeast a strong vibrant fermentation.

Priming CO2 is moderate at 2.5 volumes, however, CO2 impregnation can be adjusted to fit personal preference.

This beer recipe was created live and captured for viewing in a multi-part YouTube series. To watch the videos go to:

Author:

StephanP

Boil Size: 8.04 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 11.25 psi

Creation Date: 5/8/2025 4:26 PM

Notes:

Author:

Fleeulrich

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/19/2023 3:21 AM

Notes: Yeast was harvested from Mosaic S.M.A.S.H. Then a starter was built the night of kegging.

Author:

Boil Size: 7.19 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/6/2023 9:18 AM

Notes:

Author:

Boil Size: 16 Gallons

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2022 3:19 PM

Notes:

Author:

Boil Size: 7.23 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2022 5:56 PM

Notes: Galaxy hops can be used in place of Bru-1.

Author:

Boil Size: 7.75 Gallons

Boil Time: 75

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: Keg

Priming Amount: N/A

Creation Date: 7/28/2017 2:32 AM

Notes:

Author:

Jan Erik Johansen

Boil Size: 31 Litres

Boil Time: 80

Boil Gravity: 1.078

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 35 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/8/2020 9:11 AM

Notes:

Author:

Hop Chick

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2020 7:21 PM

Notes:

Author:

Hop Chick

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2020 3:51 PM

Notes:

Author:

vinyard

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 14.26 psi

Creation Date: 4/17/2020 3:58 AM

Notes:

Author:

Steinar Haug

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2020 3:40 PM

Notes: Freeze, boil and blend the red currant before adding to secondary. Keep in secondary 4-8 weeks.

Author:

FPMBomb

Boil Size: 3.52 Gallons

Boil Time: 45

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/18/2019 2:38 AM

Notes:

Author:

The Kaptain

Boil Size: 7.5 Gallons

Boil Time: 70

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2018 8:31 PM

Notes:

Author:

edilsonhipolito

Boil Size: 34 Litres

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2018 3:35 PM

Notes: - Inicie a mostura com o volume total de água (34L);
- Manter a temperatura de mostura em 65º por 90 minutos;
- Acrescentar o lúpulo no início da fervura;
- Acrescentar as especiarias a 10 minutos do fim da fervura;
- Resfriar até 25º e adicionar a levedura (1g/L). Recomenda-se diluir em água fervida já resfriada;
- Fermentar por 7 dias a 19ºC;
- Fermentação secundária: subir 1º por dia até 24º;
- Mostura/Clarificação 1º por 7 dias;
- Priming 7g/L;
- Engarrafar e deixar 15 dias descansando.