|
Tiramisu Stout
|
Sweet Stout
|
10 Litres |
1.068 |
1.022 |
6.04 |
17.49 |
37.63 °L
|
590 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 10:44 PM |
| Notes: |
|
|
F Burg German Pilsner
|
German Pils
|
5.5 Gallons |
1.046 |
1.007 |
5.1 |
30.04 |
4.16 °L
|
590 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 4:02 PM |
| Notes: |
|
|
Nice 'n Toastie
|
Australian Sparkling Ale
|
23 Litres |
1.033 |
1.008 |
3.24 |
33.82 |
6.03 °L
|
590 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 9/12/2022 11:23 AM |
| Notes: |
|
|
Cask In England
|
Ordinary Bitter
|
2.75 Gallons |
1.038 |
1.011 |
3.52 |
32.3 |
7.06 °L
|
590 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.6 oz |
Creation
Date: 12/26/2021 2:47 AM |
| Notes: |
|
|
Ody's Dark Strong Ale
|
Belgian Dark Strong Ale
|
23 Litres |
1.086 |
1.015 |
9.35 |
26.46 |
15.21 °L
|
590 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 36.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 12:08 PM |
| Notes: |
|
|
Vienna Lager (Dreher) - Oktoberfest Series
|
Vienna Lager
|
11 Gallons |
1.05 |
1.012 |
5.05 |
24.49 |
6.4 °L
|
590 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2021 6:14 PM |
| Notes: |
|
|
Shoddy Stout
|
Dry Stout
|
25 Litres |
1.055 |
1.01 |
5.96 |
35.71 |
34.55 °L
|
590 |
0 |
|
|
|
| Boil
Size: 31.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 11:58 AM |
Notes: Attempting a dry, drinkable Irish Stout with simple ingredients with abbreviated mash and boil (30/30) using some fairly aged stock that had been hanging round -hence the name, inspired by Marshall Schott's Short and Shoddy podcasts.
BIAB, single temperature infusion mash with 27L strike water at 66ºC for 30min. As things turned out (take away curry turned up) the mash ran to an hour as did the boil. Grain was rinsed in approximately 4L water to put create 27L pre-boil. Chilled at end of boil with immersion coil.
SG at 20ºC 1.050. Suggests a brew house efficiency at fermenter of ~83%.
Racked with trub to Fastferment conical fermenter.
FF set up with electrim immersion heater at 22-24. Drew a bottle of overnight trub from FF and pitched yeast. |
|
|
DIY ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.066 |
1.014 |
6.76 |
37.84 |
12.67 °L
|
590 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 3/11/2021 11:32 PM |
| Notes: Full volume, no sparge to emphasize maltiness |
|
|
Hoppy Belgian Pale Ale
|
Witbier
|
5.5 Gallons |
1.055 |
1.012 |
5.66 |
29.5 |
4.64 °L
|
590 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 8:05 PM |
| Notes: |
|
|
(Raspberry Saison)
|
Saison
|
20 Litres |
1.045 |
1.006 |
5.06 |
17.23 |
3.24 °L
|
590 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 4:06 PM |
| Notes: |
|
|
Altaholic
|
Düsseldorf Altbier
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
24.54 |
18.62 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 1:53 PM |
| Notes: |
|
|
Hefe' Nother
|
American Light Lager
|
1 Gallons |
1.057 |
1.012 |
5.8 |
29.39 |
4.2 °L
|
590 |
0 |
|
|
|
| Boil
Size: 1.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 4:26 PM |
| Notes: |
|
|
Adjunct RIS Cask
|
Russian Imperial Stout
|
21 Litres |
1.101 |
1.013 |
12.78 |
152.72 |
50 °L
|
590 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2019 4:07 PM |
Notes: 3 pounds of marshmallow fluff, 2.2 pounds marshmallows added last 5 minutes.
2 oz chaga chai tea added last 15 minutes.
8 hour 2L starter with imperial pub yeast.
OG 1.095
Brewed for a 19L cask! |
|
|
Lager- Wheat/VIENNA- German "IPA"
|
American Light Lager
|
2.5 Gallons |
1.073 |
1.015 |
7.69 |
55.69 |
6.89 °L
|
590 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 6:46 PM |
Notes: Soft water- diluted with 2 gallons of distilled
Acidulated malt used to acidify
Start dry hop one day prior to diacetyl rest
|
|
|
First Wheat Ale
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
0 |
5.12 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 3:28 AM |
| Notes: |
|
|
Brown Milk
|
Sweet Stout
|
18 Litres |
1.067 |
1.024 |
5.64 |
27.04 |
50 °L
|
590 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 1:21 PM |
| Notes: |
|
|
Are You Sure This Is Beer
|
Czech Pale Lager
|
11 Gallons |
1.041 |
1.01 |
4.1 |
30.74 |
3.62 °L
|
590 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 6:49 PM |
| Notes: |
|
|
Saison In The Sun With Apricots
|
Fruit Beer
|
3 Gallons |
1.064 |
1.01 |
7.05 |
28.16 |
3.64 °L
|
590 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 1:41 AM |
| Notes: At the end I split the batch into 6g and 1g. Dry hopping the 6g and adding probiotics to the 1g just to see if it would do anything. |
|
|
Spencer Clone
|
Belgian Blond Ale
|
5 Gallons |
1.063 |
1.013 |
6.58 |
27.09 |
5.85 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 3:19 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5 Gallons |
1.041 |
1.01 |
4.08 |
21.35 |
3.99 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 1:41 AM |
| Notes: |
|
|
|
|