Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tiramisu Stout	Sweet Stout	10 Litres	1.068	1.022	6.04	17.49	37.63 °L	590	0
Author: Ivan B. Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 10:44 PM Notes:
F Burg German Pilsner	German Pils	5.5 Gallons	1.046	1.007	5.1	30.04	4.16 °L	590	1
Author: MortgageBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 4:02 PM Notes:
Nice 'n Toastie	Australian Sparkling Ale	23 Litres	1.033	1.008	3.24	33.82	6.03 °L	590	1
Author: neilyweely Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 9/12/2022 11:23 AM Notes:
Cask In England	Ordinary Bitter	2.75 Gallons	1.038	1.011	3.52	32.3	7.06 °L	590	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 12/26/2021 2:47 AM Notes:
Ody's Dark Strong Ale	Belgian Dark Strong Ale	23 Litres	1.086	1.015	9.35	26.46	15.21 °L	590	0
Author: Boil Size: 36.16 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 12:08 PM Notes:
Vienna Lager (Dreher) - Oktoberfest Series	Vienna Lager	11 Gallons	1.05	1.012	5.05	24.49	6.4 °L	590	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2021 6:14 PM Notes:
Shoddy Stout	Dry Stout	25 Litres	1.055	1.01	5.96	35.71	34.55 °L	590	0
Author: Bob Thorp Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 11:58 AM Notes: Attempting a dry, drinkable Irish Stout with simple ingredients with abbreviated mash and boil (30/30) using some fairly aged stock that had been hanging round -hence the name, inspired by Marshall Schott's Short and Shoddy podcasts. BIAB, single temperature infusion mash with 27L strike water at 66ºC for 30min. As things turned out (take away curry turned up) the mash ran to an hour as did the boil. Grain was rinsed in approximately 4L water to put create 27L pre-boil. Chilled at end of boil with immersion coil. SG at 20ºC 1.050. Suggests a brew house efficiency at fermenter of ~83%. Racked with trub to Fastferment conical fermenter. FF set up with electrim immersion heater at 22-24. Drew a bottle of overnight trub from FF and pitched yeast.
DIY ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.066	1.014	6.76	37.84	12.67 °L	590	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 3/11/2021 11:32 PM Notes: Full volume, no sparge to emphasize maltiness
Hoppy Belgian Pale Ale	Witbier	5.5 Gallons	1.055	1.012	5.66	29.5	4.64 °L	590	1
Author: JCC Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 8:05 PM Notes:
(Raspberry Saison)	Saison	20 Litres	1.045	1.006	5.06	17.23	3.24 °L	590	0
Author: Herobeer Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 4:06 PM Notes:
Altaholic	Düsseldorf Altbier	5.5 Gallons	1.045	1.011	4.47	24.54	18.62 °L	590	0
Author: Chefdementia Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 1:53 PM Notes:
Hefe' Nother	American Light Lager	1 Gallons	1.057	1.012	5.8	29.39	4.2 °L	590	0
Author: Boymeetswort Boil Size: 1.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:26 PM Notes:
Adjunct RIS Cask	Russian Imperial Stout	21 Litres	1.101	1.013	12.78	152.72	50 °L	590	0
Author: whisdisc@telus.net Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2019 4:07 PM Notes: 3 pounds of marshmallow fluff, 2.2 pounds marshmallows added last 5 minutes. 2 oz chaga chai tea added last 15 minutes. 8 hour 2L starter with imperial pub yeast. OG 1.095 Brewed for a 19L cask!
Lager- Wheat/VIENNA- German "IPA"	American Light Lager	2.5 Gallons	1.073	1.015	7.69	55.69	6.89 °L	590	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 6:46 PM Notes: Soft water- diluted with 2 gallons of distilled Acidulated malt used to acidify Start dry hop one day prior to diacetyl rest
First Wheat Ale	Weissbier	5.5 Gallons	1.049	1.012	4.81	0	5.12 °L	590	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 3:28 AM Notes:
Brown Milk	Sweet Stout	18 Litres	1.067	1.024	5.64	27.04	50 °L	590	0
Author: dab299 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 1:21 PM Notes:
Are You Sure This Is Beer	Czech Pale Lager	11 Gallons	1.041	1.01	4.1	30.74	3.62 °L	590	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 6:49 PM Notes:
Saison In The Sun With Apricots	Fruit Beer	3 Gallons	1.064	1.01	7.05	28.16	3.64 °L	590	0
Author: Thirsty Panda Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 1:41 AM Notes: At the end I split the batch into 6g and 1g. Dry hopping the 6g and adding probiotics to the 1g just to see if it would do anything.
Spencer Clone	Belgian Blond Ale	5 Gallons	1.063	1.013	6.58	27.09	5.85 °L	590	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 3:19 PM Notes:
Awesome Recipe	California Common Beer	5 Gallons	1.041	1.01	4.08	21.35	3.99 °L	590	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 1:41 AM Notes:
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