Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red	British Brown Ale	26 Litres	1.048	1.013	4.67	22.53	19.12 °L	526	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 10:04 AM Notes:
IPApounets	American IPA	13 Litres	1.052	1.01	5.5	46.25	8.36 °L	526	1
Author: ChristopheServet Boil Size: 17.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 10:11 AM Notes: https://www.youtube.com/watch?v=Wre4XX7cFko Fermentables 2.659kg / 5.86lbs - Maris Otter Malt 5.9 EBC (60%) 753g / 26.56oz - Vienna 5.5 EBC (17%) 665g / 23.45oz - Oats, Flaked 2 EBC (15%) 222g / 7.83oz - Crystal malt 20 EBC (5%) 133g / 4.69oz - Carapils 4 EBC (3%) Mash Profile 65°C/149°F - 60 min - Mash In 75°C/167°F - 10 min - Mash Out Hops 10 min Centennial - (13 IBU) 10 min Mosaic - (18 IBU) Hop Stand 20 min hopstand @ 80 °C 20 min 80 °C Centennial (4 IBU) 20 min 80 °C Mosaic (6 IBU) Dry Hops 3 days - 50g / 1.76oz - Centennial 3 days - 50g / 1.76oz - Mosaic Miscellaneous 10 min - Boil - 1 items - Yeast Nutrients Yeast 1 pkg - Lallemand Verdant Fermentation Profile 19 °C/ 66°F - 5 days - Primary 22°C/ 72°F - 3 days - Primary
2023 Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.079	1.02	7.74	36.95	34.89 °L	526	0
Author: BigD'sBrewcave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2023 2:45 AM Notes:
Amber	American Amber Ale	5 Gallons	1.054	1.014	5.25	35.35	14.34 °L	526	0
Author: cmward Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 11/28/2021 11:24 PM Notes:
Cherry Kettle Sour	Belgian Dark Strong Ale	5.5 Gallons	1.076	1.008	8.94	18.8641	13.96 °L	526	0
Author: hamburgerliqueur Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/27/2021 5:10 PM Notes: - 60 minute mash w/ 12 oz frozen pitted dark sweet cherries. - Pitch lactobacillus culture in anvil foundry maintained at 90 degrees for 24 hours. - bring up to boil, boil 90 min total, 30 min addition of half oz of CTZ - chill down, pitch mangrove jack's Kveik, set foundry to 80 degrees, ferment for 1 week.
Green Flash West Coast IPA Clone	American IPA	11 Gallons	1.059	1.012	6.09	110.15	7.54 °L	526	0
Author: sembo Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 5:55 PM Notes: https://shop.theelectricbrewery.com/pages/green-flash-west-coast-ipa
HZY.007	Specialty IPA: New England IPA	6 Gallons	1.048	1.003	5.96	37.25	4.15 °L	526	0
Author: Mflow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 3:36 PM Notes:
Trippy 007	Belgian Tripel	5 Gallons	1.088	1.012	10	31.19	6.34 °L	526	0
Author: AGbrewer Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5.4 oz Creation Date: 3/9/2021 2:07 PM Notes: Bananza Omega yeast and Triple Double Imperial Yeast. Starting temp of 70 and let it free rise no more than 82. No yeast starter.
Smithwicks BYO	Irish Red Ale	1.75 Gallons	1.046	1.008	5.04	22.19	21.51 °L	526	0
Author: Josh Hughes Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 12/16/2020 1:20 AM Notes:
Herm’s Celebration IPA	American IPA	1.5 Gallons	1.068	1.013	7.22	56.75	13.05 °L	526	1
Author: Herm brews Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 5:54 PM Notes:
CITRA PALE	American Pale Ale	4.5 Gallons	1.049	1.011	4.96	37.14	4.15 °L	526	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4.5 oz Creation Date: 3/15/2016 6:55 PM Notes:
House Sour	Berliner Weisse	5 Gallons	1.054	1.01	5.81	29.84	4.31 °L	526	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 8:26 PM Notes:
Indigo Purple A	American IPA	8 Litres	1.07	1.014	7.27	57.69	9.02 °L	526	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 10:17 AM Notes:
Next Sour	Lambic	5.5 Gallons	1.061	1.012	6.41	2.99	4.1 °L	526	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 1:38 PM Notes:
Yoopers UPSIZED Oatmeal Stout	American Stout	11.5 Gallons	1.051	1.014	4.87	30.46	33.53 °L	526	2
Author: BMWfan Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 3:52 PM Notes:
Hazy American IPA	American IPA	5.5 Gallons	1.065	1.012	6.9	68.79	5.09 °L	526	0
Author: AntoinePSH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 12:42 AM Notes:
Stupid Dog All Year Amber II	American Amber Ale	5 Gallons	1.051	1.009	5.51	33.76	12.56 °L	526	0
Author: Stupid Dog Brewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 4:06 PM Notes:
Paint It Black IPA	Specialty IPA: Black IPA	19 Litres	1.06	1.011	6.33	0	22.87 °L	526	0
Author: Jean-Philippe Barrette Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 11:14 AM Notes:
Pale Ale Mosaic SMASH	American Pale Ale	11 Litres	1.034	1.006	3.58	29.17	2.97 °L	526	1
Author: Jranam Boil Size: 10.5 Litres Boil Time: 40 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 11:28 PM Notes:
Gose	Berliner Weisse	20 Litres	1.039	1.01	3.8	0	3.92 °L	526	0
Author: whoosha Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 6:08 AM Notes:
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