|
Sabro Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.79 |
45.23 |
4.82 °L
|
576 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 2:22 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
2.5 Gallons |
1.048 |
1.011 |
4.84 |
31.17 |
5.38 °L
|
576 |
1 |
|
|
|
| Boil
Size: 3.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 6/23/2024 3:45 PM |
| Notes: This beer started as another batch of Azacca Wheat, but I decided to try to get tangerine aroma and flavor from Mandarina Bavaria hops. The graIn bill has been balanced to more wheat and honey malt, then splitting the pale malt with equal amount of Pilsner. |
|
|
Braggot - Vahalla Beer
|
Braggot
|
5.5 Gallons |
1.102 |
1.023 |
10.4 |
30.21 |
10.74 °L
|
576 |
1 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 4/15/2024 10:13 PM |
Notes:
Directions:
Mash grains at 149°F (65°C) for one hour. Lauter, sparge, collect wort, and boil 90 minutes, adding the single hop addition an hour before knockout. Cool wort to 180°F (82.2°C), add the first honey addition, and whirlpool 10 minutes. After whirlpool, cool wort to 65°F (18.3°C). The specific gravity at this point should be around 1.070 (17.1°P). Add a large pitch of healthy yeast (use multiple packs, multiple starters, or the slurry from another lower-gravity batch) and oxygenate thoroughly. On day 5 of fermentation, or when it shows signs of slowing, add the second addition of honey. Add the third addition on day 6 or 7, or when fermentation once again shows signs of slowing. When specific gravity reaches approximately 1.002–1.003, keg or bottle.
|
|
|
Pale Ale BIAB 2023
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.39 |
44.23 |
5.73 °L
|
576 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 2:18 AM |
| Notes: |
|
|
JACA AMBER ALE
|
American Amber Ale
|
20.8 Litres |
1.048 |
1.01 |
5.08 |
40.91 |
16.86 °L
|
576 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 163.5 g |
Creation
Date: 8/31/2021 9:50 PM |
| Notes: |
|
|
Blueberry Lemon Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.04 |
1.008 |
4.28 |
4.75 |
15.35 °L
|
576 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 9:23 PM |
| Notes: |
|
|
CORN LAGER
|
International Pale Lager
|
15 Litres |
1.067 |
1.017 |
6.66 |
11.89 |
3.69 °L
|
576 |
1 |
|
|
|
| Boil
Size: 20.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1.16 bar |
Creation
Date: 3/7/2021 10:04 AM |
| Notes: |
|
|
Fred's Chocolate PB Milk Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.021 |
5.24 |
17.54 |
35.76 °L
|
576 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 2:08 PM |
Notes: 1 lb PB2 at 10 minutes
1 lb lactose at 10 minutes
For Secondary:
1/2 lb PB2 and 4 oz. cacao nibs for a week.
1 oz or to taste PB extract |
|
|
Famhouse Saison
|
Saison
|
1 Gallons |
1.06 |
1.011 |
6.43 |
23.13 |
12.1 °L
|
576 |
2 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 12:51 AM |
Notes: Ginger: 9grams per gallon
Lemongrass: 7 grams per gallon
Peppercorn: 5 grams per gallon
Add during flameout and soak for 5 minutes before whirlpool.
Start fermentation at 75 Fahrenheit. go up to 79 slowly towards end of ferm. |
|
|
A Zombie Named Sue V2
|
American IPA
|
6.25 Gallons |
1.065 |
1.019 |
6.11 |
48.82 |
6.16 °L
|
576 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 8:21 PM |
Notes: At flameout, add 210F WP hops, then turn on the WP pump and let stand for 20 mins.
First dry hop pitched with starter.
Second dry hop near end of ferment. |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
16 Litres |
1.087 |
1.016 |
9.31 |
34.27 |
20.67 °L
|
576 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 1:14 PM |
| Notes: |
|
|
Chocolate PB Porter
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.58 |
39.07 |
26.22 °L
|
576 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 11:17 AM |
| Notes: |
|
|
BIAB Craftbrewer Challenger ESB
|
Best Bitter
|
23 Litres |
1.055 |
1.015 |
5.28 |
47.49 |
8.58 °L
|
576 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 4:38 AM |
| Notes: |
|
|
CZECH YO'SELF
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
36.22 |
5.12 °L
|
576 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 2:11 PM |
| Notes: |
|
|
Citra SMaSH
|
American Pale Ale
|
10.25 Litres |
1.052 |
1.009 |
5.61 |
35.41 |
5.36 °L
|
576 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Keg |
Priming Amount: 9-10 psig |
Creation
Date: 2/23/2018 3:36 AM |
| Notes: |
|
|
Fleaflicker 2017
|
International Amber Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.51 |
21.16 |
7.99 °L
|
576 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 4:33 PM |
| Notes: |
|
|
Red Christmas
|
Irish Red Ale
|
4 Gallons |
1.053 |
1.013 |
5.34 |
27.72 |
18.73 °L
|
576 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 4:04 PM |
| Notes: |
|
|
Stouts McGee
|
Imperial Stout
|
5.5 Gallons |
1.095 |
1.026 |
8.99 |
43.51 |
38.03 °L
|
576 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 11:13 PM |
Notes: Coffee--Cold Extraction
This is a way of getting a very smooth coffee flavor to add to your beer. Add 1 lb ground coffee to 28 ounces of cold filtered water in a sanitized container. Allow this to sit in the refrigerator for 24 hours, then run the mixture through a coffee filter. All or part of this extract may be added to your beer -- I used Starbucks Dark Italian roast. |
|
|
First Lager
|
American Lager
|
40 Litres |
1.047 |
1.007 |
5.2 |
15.83 |
3.81 °L
|
576 |
1 |
|
|
|
| Boil
Size: 48.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 4:20 AM |
| Notes: |
|
|
Cascade Event
|
American IPA
|
22 Litres |
1.063 |
1.01 |
6.87 |
46.81 |
10.66 °L
|
576 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 7:01 PM |
| Notes: |
|
|
|
|