Saisons in the Abyss Beer Recipe | BIAB Saison by Captain Suburbia | Brewer's Friend
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Saisons in the Abyss

204 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Kaiser
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday April 2nd 2015
1.062
1.012
6.6%
49.6
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pale Ale11 lb Pale Ale 38 3.4 83%
0.75 lb American - Rye0.75 lb Rye 38 3.5 5.7%
1 lb American - Black Malt1 lb Black Malt 28 500 7.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.9%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 1.9%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Hersbrucker3.5 oz Hersbrucker Hops Pellet 4 Boil 60 min 47.14 87.5%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Boil 10 min 2.44 12.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion -- 149 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Saisons in the Abyss" Saison beer recipe by Steve Kaiser. BIAB, ABV 6.59%, IBU 49.58, SRM 38.5, Fermentables: (Pale Ale, Rye, Black Malt, Chocolate, Smoked Malt) Hops: (Hersbrucker) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-16 01:36 UTC
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