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St Austell Salute

Name: St Austell Salute
Cook time: 90 min
Total time: 90 min
Yield: 12 liters
Cuisine: Homebrewing
Ingredients: 1.3 kg Maris Otter Pale; 0.52 kg Extra Pale Malt; 0.52 kg Munich; 7.83 g Fuggles Hops; 9.39 g Willamette Hops; 6.26 g Willamette Hops; 5.74 g Fuggles Hops; 13.57 g Styrian Goldings Hops

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Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 21.21 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)

Created: Wednesday November 2nd 2022

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

28.9

SRM (morey):

5.2

Mash pH

5.7

Cost £

0.61

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale	38	3.75	55.6%
0.52 kg	Extra Pale Malt0.52 kg Extra Pale Malt	33	1.8	22.2%
0.52 kg	Munich0.52 kg Munich	37	6	22.2%
2.34 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7.83 g	Fuggles7.83 g Fuggles Hops		Leaf/Whole	4.5	Boil	90 min	9.32	18.3%
9.39 g	Willamette9.39 g Willamette Hops		Pellet	4.5	Boil	90 min	12.3	21.9%
6.26 g	Willamette6.26 g Willamette Hops		Pellet	4.5	Boil	15 min	3.8	14.6%
5.74 g	Fuggles5.74 g Fuggles Hops		Pellet	4.5	Boil	15 min	3.49	13.4%
13.57 g	Styrian Goldings13.57 g Styrian Goldings Hops	£ 0.05 / g £ 0.61	Pellet	4.2	Boil	0 min		31.7%
42.79 g / £ 0.61

Show Summary View

Yeast

Crossmyloof - Midland

Amount:	0.52 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	13 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Thames Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

820

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Brews

Public: Yup, Shared
Last Updated: 2026-10-03 07:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Amount	Variety	Cost	IBU	Bill %
7.83 g	Fuggles (Leaf/Whole) 7.83 g Fuggles (Leaf/Whole) Hops		9.32	18.3%
15.65 g	Willamette (Pellet) 15.65 g Willamette (Pellet) Hops		16.1	36.5%
5.74 g	Fuggles (Pellet) 5.74 g Fuggles (Pellet) Hops		3.49	13.4%
13.57 g	Styrian Goldings (Pellet) 13.57 g Styrian Goldings (Pellet) Hops	£ 0.05 / g £ 0.61		31.7%
42.79 g / £ 0.61

View Recipe

St Austell Salute

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