Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
She Loves Me - Hoppy Red Rye	No Profile Selected	5.25 Gallons	1.091	1.023	8.92	116.03	22.54 °L	1.6K	0
Author: Jeremiah Assrocket Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2011 11:51 PM Notes:
AAA	American Amber Ale	5.5 Gallons	1.056	1.01	5.95	46.18	9.05 °L	1.6K	1
Author: elricbillman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 2:16 AM Notes: Great Basin Brewoff 2018 3rd place American/ Scottish
Moni's Cream Ale	Cream Ale	2.75 Gallons	1.049	1.009	5.13	14.66	3.98 °L	1.6K	0
Author: FPMBomb Boil Size: 3.33 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Cane Sugar Priming Amount: 1/2 tsp per bottle Creation Date: 8/31/2017 8:28 PM Notes:
BEACH BOOGIE Strawberry Rhubarb IPA	American IPA	12 Gallons	1.07	1.014	7.42	65.09	4.53 °L	1.6K	2
Author: banjo boys brew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 4:24 PM Notes: WHIRLFLOC 15 MIN SERVOMYCES 15 MIN 5 lb Fresh strawberries 3 lb Fresh rhubarb both crushed and boiled 5 min
Biscuit Brown	American Brown Ale	5.5 Gallons	1.061	1.014	6.23	21.24	14.15 °L	1.6K	1
Author: maconmatt Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2017 9:56 PM Notes:
Soured Cream Ale	Cream Ale	11.5 Gallons	1.05	1.008	5.46	13.18	3.04 °L	1.6K	1
Author: 360petercook Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 4:01 AM Notes: Kettle sour: Collect wort in kettle
Red IPA	American IPA	23 Litres	1.065	1.016	6.44	83.97	20.48 °L	1.6K	2
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 10:21 PM Notes:
Whisky Ris	Imperial Stout	22 Litres	27.784	6.85	12.02	84.93	50 °L	1.6K	0
Author: Mateusz Sokalski Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 24.7 Efficiency: 70.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 4:49 PM Notes:
New Zealand "Barely Wine" Barley Wine	English Barleywine	20 Litres	1.09	1.021	9.11	89.58	13.9 °L	1.6K	1
Author: Paintbucket Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 12:09 PM Notes: "I receptet nedan står "NZ-mix" för en blandning i lika delar av humlesorterna nelson sauvin, pacific gem och riwaka. Humle: 50 g NZ-mix, 60 minuter 50 g NZ-mix, 20 minuter 100 g NZ-mix, 0 minuter 100 g NZ-mix, torrhumling"
Sour Ale - Honeysuckle + Spruce	Mixed-Fermentation Sour Beer	2 Gallons	1.061	1.017	5.83	12.78	3.87 °L	1.6K	1
Author: mystikhybrid Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 9:14 PM Notes: Flower Yeast fermented for 12 days, ph dropped from 5 to 3.5, brix from 10 to 5. Gypsum: 1.5g Epsom salt: 0.25g Calcium chloride: 0.5g
Flogging Molly Irish Pale	Irish Red Ale	6 Gallons	1.058	1.017	5.41	26.65	8.98 °L	1.6K	2
Author: LLBrewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 2:43 AM Notes:
Belgian Waffle Dubbel	Belgian Dubbel	5 Gallons	1.087	1.021	8.7	20.26	39.77 °L	1.6K	1
Author: DanielDanTastic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 9:40 PM Notes: Add a Belgian waffle or Belgian cookies w/whirfloc & yeast nutrient at 10 min. Add candi syrup (medium & dark - 1lb each) at high krausen.
Freija IPA	American IPA	20 Litres	1.075	1.015	7.88	80.5	6.13 °L	1.6K	0
Author: zbeeblebroxxx Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 12:51 PM Notes: Strike temperature: 71,6 C --> Mash liquor volume: 18,5 L (target 65 C)
Love Summer Ale	Blonde Ale	30 Litres	1.05	1.009	5.3	27.76	5.3 °L	1.6K	0
Author: Steinar Haug Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 10:31 PM Notes:
Tropensturm Dampfbier	Clone Beer	5 Gallons	1.053	1.013	5.2	19.46	5.01 °L	1.6K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 9:04 PM Notes:
Summer Time	Cream Ale	20 Litres	1.052	1.013	5.13	18.86	3.08 °L	1.6K	0
Author: tibiur Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 1:32 PM Notes:
Sally And Linus (Pumpkin Ale)	Spice, Herb, or Vegetable Beer	2 Gallons	1.051	1.012	5.2	27.59	10.4 °L	1.6K	0
Author: wolfie7873 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 8:29 PM Notes: Spice Blend is: 1 parts Cloves 2 parts Ginger 2 parts Nutmeg 2 parts Allspice 4 parts Cinnamon
It's After 8 Somewhere	American Stout	1 Gallons	1.066	1.018	6.19	68.02	34.56 °L	1.6K	0
Author: apassos Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2014 4:39 AM Notes:
Brocamping Lager	No Profile Selected	5.5 Gallons	1.009	1.002	0.98	53.65	4.22 °L	1.6K	1
Author: trashpanda Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.008 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 8:06 PM Notes:
Fuil Croi Irish Red Ale	Irish Red Ale	6 Gallons	1.041	1.011	3.99	29.48	19.03 °L	1.6K	1
Author: bhive01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 4:13 PM Notes: Couldn't get Carabrown so subbing medium british crystal. Couldn't get M15 either so subbing Lallemand Windsor Infusion mash at 153 °F (67 °C). Boil for 60 minutes, adding hops per schedule. Pitch yeast when wort has reached 65 °F (18 °C). Ferment 2-3 weeks and bottle when specific gravity readings remain the same for 3 consecutive days. HOPS 0.9 oz (25 g) UK Phoenix 9% a.a @ 60 min (no longer available, use any U.K. hop variety) YEAST Irish ale yeast with a 200 billion pitch rate (recommended: Mangrove Jack’s M15 Empire Ale Yeast
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