|
Depravity
|
Robust Porter
|
5.8 Gallons |
1.062 |
1.015 |
6.12 |
29.66 |
34.37 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 3:43 AM |
Notes: used a bit more water than planned and collected a lot more, probably due to running hose to bottom of cooler under grain bag, eliminating dead space. This may explain high efficiency.
Additionally, squeezed hop bag and got almost a half gallon of extra wort.
Or maybe I really had much lower ph and that made a difference.
Final note- initially measured OG at 1.07, then mixed wort and got 1.062 |
|
|
Mikkeller Cream Ale
|
Cream Ale
|
20 Litres |
1.047 |
1.01 |
4.83 |
56.76 |
3.77 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 6:41 PM |
| Notes: Carbonate well (7 g/l?) |
|
|
Martin's Wit Bier
|
Witbier
|
5 Gallons |
1.054 |
1.008 |
5.98 |
35.45 |
4.79 °L
|
1.5K |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 3:57 PM |
Notes: Step 1: Steep your specialty grains for 1hr at 152 F.
Step 2: remove grain bag and add extract and bring to a boil.
Step 3: add 1oz Tettnanger hops with 30 min left in boil.
Step 4: add 1oz. sweet orange peel and 1oz Coriander (crushed) with 5 min left in boil.
Step 5: add .75 oz Saaz hops at 0 min left in boil (212 F)
Step 6: add 1oz Hallertau Blanc hops in whirlpool (180 F)
Step 7: chill wort to 75 F and pitch M41 Belgian Ale Yeast
|
|
|
House IPA
|
American IPA
|
10.5 Gallons |
1.063 |
1.016 |
6.26 |
65.31 |
6.81 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 1:03 PM |
Notes: 1/2 batch with Wyeast 1272
1/2 batch with WLP001 |
|
|
Pale Ale - SPECKLED HEIFER
|
American Pale Ale
|
5 Gallons |
1.056 |
1.01 |
6.01 |
39.18 |
3.26 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 10:25 PM |
| Notes: |
|
|
Electric Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
38.36 |
6.01 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 9:48 PM |
| Notes: |
|
|
UVL // Studio
|
Vienna Lager
|
4900 Litres |
1.053 |
1.013 |
5.24 |
22.25 |
7.06 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5050 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 11:18 AM |
| Notes: |
|
|
Hessian Pils
|
German Pilsner (Pils)
|
5.25 Gallons |
1.053 |
1.013 |
5.22 |
34.84 |
4.4 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 1:14 PM |
| Notes: |
|
|
Seth Roggenbier II
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.069 |
1.016 |
6.9 |
22.29 |
12.53 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 10:37 PM |
| Notes: |
|
|
Christmas Ale (Great Lakes Clone)
|
No Profile Selected |
6.2 Gallons |
1.078 |
1.016 |
8.15 |
23.36 |
11.5 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 8:45 PM |
| Notes: |
|
|
Midnight Lulaby Boysenberry Porter
|
Robust Porter
|
5 Gallons |
1.063 |
1.016 |
6.21 |
34.58 |
39.17 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 4:06 AM |
| Notes: |
|
|
Bakke Brygg Schwartzbier 50 L
|
Schwarzbier
|
50 Litres |
1.052 |
1.015 |
4.96 |
31.25 |
30.78 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2014 2:49 PM |
| Notes: |
|
|
Perämeri Spring IPA
|
American IPA
|
26 Litres |
1.058 |
1.015 |
5.74 |
183.08 |
10.15 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2014 10:42 AM |
| Notes: |
|
|
Nøgne Bøg Festkyss IPA
|
American IPA
|
29 Litres |
1.072 |
1.02 |
6.93 |
82.75 |
11.01 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2013 9:10 AM |
| Notes: |
|
|
Heldige Jakk
|
American Pale Ale
|
26 Litres |
1.051 |
1.012 |
5.21 |
34.13 |
7.78 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2013 8:09 AM |
| Notes: |
|
|
Fat And Tired
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.048 |
1.015 |
4.34 |
42.52 |
10.9 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 5/28/2013 12:49 AM |
| Notes: |
|
|
Altbier
|
Düsseldorf Altbier
|
5 Gallons |
1.054 |
1.014 |
5.35 |
40.73 |
16.21 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 2:21 AM |
| Notes: |
|
|
NE IPA With Pomegranate
|
Specialty IPA: White IPA
|
25 Litres |
1.053 |
1.013 |
5.27 |
35.08 |
4.36 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 4:31 PM |
| Notes: |
|
|
Saaz Cream Ale
|
Blonde Ale
|
20 Litres |
1.045 |
1.009 |
4.62 |
24.92 |
6.56 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 12:24 PM |
| Notes: |
|
|
Budweiser Clone
|
American Lager
|
5.5 Gallons |
1.044 |
1.004 |
5.36 |
8.5 |
3.54 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 10:23 PM |
| Notes: |
|
|
|
|