Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tall Ship Clone	American Amber Ale	6 Gallons	1.049	1.012	4.82	30.73	11.09 °L	1.4K	0
Author: Water'n'Wine Truro Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 9:38 PM Notes: It is important to keep the fermentation temperature below 70°F if possible to avoid estery off-flavours. Amber ales typically require a few months of conditioning time before reaching their full potential.
Strawberry Cheesecake Sour Ale	Berliner Weisse	6.5 Gallons	1.067	1.012	7.18	11.9	5.16 °L	1.4K	0
Author: MichaelHolley Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 5/9/2023 10:15 PM Notes: *** Planning for 6 gallons post boil (1/2 gallon loss to Trub), then post fermentation I'm planning on splitting the 6 gallons ( 3 gallons each) into two different secondary's, one will have the secondary additions, (those numbers are listed above for 3 gallon addition)...the other will have concentrated flavorings from a flavoring company. 1. Sour wort with Lacto Brevis for 3-5 days to get PH below 3.4, I think anything between 3.2 - 3.4 has soured well for me with this lacto. Sometimes it takes a little while to get going. 2. Once fermentation is complete, rack beer off the dead yeast & into secondary on top of adjuncts for 3 - 6 days. Taste each day & add more adjuncts as needed.
Simply The Zest - Lemon Cream Ale	Cream Ale	6 Gallons	1.052	1.009	5.57	13.43	5 °L	1.4K	1
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 6/18/2021 7:55 PM Notes: Post Brewing/tasting notes: Tastes very good, It's malty, sweet and citrusy. I would not change anything on the grain bill (maybe some sugar to dry it out), or yeast (but any clean yeast would work as well lager or ale). The Voss adds more of an Orange flavor than Lemon, but it really goes well with the rest of the beer. Would be willing to try out some other hops. I want to add more lemon flavor somehow... Maybe a tincture? Lets say 1-3 lemons zest in 1/2 quart of vodka for at least 24hrs shaken every so often? and add to bottling bucket until I'm pleased with the flavor/aroma. Pre-brewing notes: Going for a very crisp finish, and lemon flavor in this cream ale from the hops, the yeast, and the zest of one large lemon during the hop stand. Plan to under pitch the Voss and keep the fermenter at ~85F to push the lemon/citrus flavors it can produce. Also going for a very low PH in the final product. Will add sugar at end of boil to get to ~1.052 OG if needed.
Long Flight - European Style Pilsner	International Pale Lager	5.5 Gallons	1.046	1.008	4.98	19.93	3.25 °L	1.4K	0
Author: Wolf King Brewing Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 6:17 PM Notes:
SMASHish CF185 Experimental	American IPA	21 Litres	1.05	1.012	4.96	29.07	4.03 °L	1.4K	1
Author: Love Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 9:53 PM Notes:
Dank/tropical IPA V1.2	American IPA	6 Gallons	1.057	1.011	6.03	55.06	10.28 °L	1.4K	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 11:08 PM Notes: Dryhop to taste?
Founders Porter Clone	Robust Porter	5.5 Gallons	1.072	1.018	7.16	30.01	47.08 °L	1.4K	0
Author: TerrBear Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 1:15 PM Notes:
Power Cosmic : Hazy Pale W/ Honey	American Pale Ale	3 Gallons	1.053	1.01	5.74	38.07	6.88 °L	1.4K	0
Author: RaRouge Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 5:46 PM Notes:
Peanut Butter Stout	American Stout	5 Gallons	1.098	1.037	8.06	40.91	50 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 4:50 PM Notes: Sucrose addition takes into account amount of fermentable sugar introduced by PB2.
Zythos IPA	American IPA	11 Gallons	1.064	1.015	6.69	70.2	9.88 °L	1.4K	0
Author: Zack B Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 5:41 PM Notes:
Mac Tarnahans Clone	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.015	5.06	35.15	12.29 °L	1.4K	0
Author: pdjbrewer Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 70 ° F Priming Method: bottling Priming Amount: 3/4 cup sugar Creation Date: 2/22/2013 11:17 PM Notes:
Capim - Saison2	Belgian Blond Ale	30 Litres	1.065	1.008	7.45	26.51	5.53 °L	1.4K	0
Author: Boil Size: 45 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 10:41 PM Notes:
Marzen Oktoberfest	Oktoberfest/Märzen	27 Litres	1.052	1.013	5.19	19.48	8.74 °L	1.4K	0
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 10:28 AM Notes:
Hoplite Single-hop Black IPA	American IPA	22.5 Litres	1.057	1.014	5.62	56.84	26.67 °L	1.4K	0
Author: Bruer Boil Size: 32.2 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 69.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 7:55 AM Notes: Make a 3L starter with 350 g DME. Aerate well. Dry hop in secondary for 3 days, then keg/bottle.
Dad's Stout	American Stout	5 Gallons	1.077	1.018	7.79	33.39	50 °L	1.4K	0
Author: TysonRoad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 10:57 PM Notes:
18 - Alesmith IPA 09-08-15	American IPA	21.5 Litres	1.069	1.017	6.79	72.24	6.1 °L	1.4K	0
Author: Stevobrews10000 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 2:51 AM Notes:
Gaula Pale Ale	American Pale Ale	30 Litres	1.047	1.011	4.7	25.62	4.31 °L	1.4K	0
Author: gaulaol Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 8:24 AM Notes:
Hoppy Holly's IPA	American IPA	5 Gallons	1.076	1.019	7.49	76.87	11.73 °L	1.4K	0
Author: buzzerj Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2014 2:47 AM Notes:
Sanatorium IPA	American IPA	23 Litres	1.067	1.016	6.72	59.67	8.15 °L	1.4K	0
Author: Boil Size: 28.3 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2014 8:56 AM Notes:
Two Brothers Sucker Punch Ale	American IPA	12 Gallons	1.08	1.019	8.03	179.93	7.33 °L	1.4K	0
Author: Two Brothers Brewing Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2013 2:53 AM Notes:
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