Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Istanbul#1	Belgian Pale Ale	18 Litres	1.068	1.017	6.6	20.69	9.48 °L	1.5K	0
Author: essekkadaradam Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 6:43 AM Notes:
Unemployment Pale Lager	Munich Helles	38 Gallons	1.045	1.007	5.02	60.05	5.95 °L	1.5K	1
Author: avantassel Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 56 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 3:36 PM Notes:
Mountain IPA	American IPA	5 Gallons	1.056	1.012	5.82	64.59	8.56 °L	1.5K	1
Author: JasonT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 5:35 PM Notes:
B-Rad AzoRado 2.5G	Specialty IPA: New England IPA	2.5 Gallons	1.07	1.018	6.77	50.45	4.59 °L	1.5K	0
Author: bradoslovich Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 4:28 AM Notes:
Pacificlone	Standard American Lager	5.5 Gallons	1.052	1.013	5.06	18.18	3.14 °L	1.5K	1
Author: jluftglidden Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 4:53 AM Notes:
Stoneface	American Pale Ale	2.75 Gallons	1.058	1.016	5.55	39.09	4.12 °L	1.5K	0
Author: Hollis1180 Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:50 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	3.5 Gallons	1.066	1.014	7.03	27.18	4.24 °L	1.5K	1
Author: audeyoe Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 6:44 PM Notes:
Smorgasbord - Hazy Pale Ale	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.019	5.87	65.32	6.4 °L	1.5K	0
Author: Germainium Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2018 1:50 AM Notes: Brewing on Brewer's Edge Mash & Boil 1. Started with 4 gallons of distilled water and added all salts listed to Mash - heated to 167F and hit mash temp perfectly on mash in 2. Mashed normally for 60 mins with a brief recirc using a pump at 30 mins. PH - 5.2 3. Mashed out at 170 for 10 mins then sparged with room temp jugs of RO - ~3.75 gallons 4. Boiled and followed hop schedule and whirlpool. 5. Cooled and transferred to fermenter. Set in chamber and cooled to 66 to pitch decanted 1318 starter 6. Fermentation activity in a few hours. Dry hopped day 3 then let ferment for 10 days before crash cooling with co2 filled balloons on the blowoff. Took about 1-2 fills/day 7. Closed transferred to keg with loose dry hop 2 in it. Used a clear beer draught system. Let the beer sit at room temp for 24 hours. 8. Put on co2 at 2.3 lbs
Cherry Sherry Lady Imperial Mudcake Stout	Imperial Stout	12 Litres	1.084	1.017	8.84	40.44	48.98 °L	1.5K	1
Author: Timox Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 86 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 5:51 PM Notes: Caramunich = carasweet 0 69 15 69 30 67.5 45 67 60 68 75 69 90 68.5 OG 1.084
Bent Paddle Black Ale Clone	American Amber Ale	2.5 Gallons	1.063	1.016	6.23	20.1	26.79 °L	1.5K	0
Author: bucketheadmn Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 3:13 PM Notes:
Everyones Fav Amer. Wheat	American Wheat or Rye Beer	5 Gallons	1.059	1.014	5.87	27.11	4.12 °L	1.5K	0
Author: kfc Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2012 9:00 PM Notes: Make sure you use orange blossom honey, its worth the hassle. Great summer beer that everyone seems to love, and its simple to make.
NE IPA With Pomegranate	Specialty IPA: White IPA	25 Litres	1.053	1.013	5.27	35.08	4.36 °L	1.5K	0
Author: Hanmoi Lee Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 4:31 PM Notes:
377 Best Bitter 15%	Special/Best/Premium Bitter	180 Gallons	1.049	1.008	5.41	30.69	10.22 °L	1.5K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 2:12 PM Notes:
Oatmeal Cookie (stout)	Oatmeal Stout	5.5 Gallons	1.059	1.014	5.88	28.85	35.76 °L	1.5K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: keg Priming Amount: force carb Creation Date: 11/16/2016 7:25 PM Notes: Mix in gypsum with mash. Be sure to stir the shit out of the mash to incorporate the rice hulls to prevent a stuck sparge. After primary fermentation is complete, mix quick oats with 1 tsp cinnamon and toast oats on a baking sheet for 30 mins at 300 degrees, stirring every 10 minutes. Add to a sanitized hops sack and transfer with the brew into secondary. Rack to keg after 7 days and carbonate to 2 volumes
Fruity Pale Ale	American Pale Ale	6 Gallons	1.055	1.013	5.46	45.25	7.89 °L	1.5K	3
Author: MarcBrew Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 2:49 PM Notes:
Electric Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.011	5.95	38.36	6.01 °L	1.5K	0
Author: Jeremiah White Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 9:48 PM Notes:
Pretty Fly For A Black Rye IPA	Specialty IPA: Black IPA	5 Gallons	1.099	1.023	9.99	156.22	40.78 °L	1.5K	3
Author: Dan Keeler Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 4:26 AM Notes: Used S04 yeast as an alternative to the WLP002. Dry hops should be added after the 10 days of fermentation next time.
Altbier	Düsseldorf Altbier	5 Gallons	1.054	1.014	5.35	40.73	16.21 °L	1.5K	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 2:21 AM Notes:
Dinant Tripel Belga1	Belgian Tripel	31.7 Litres	1	1	8	28.84	5.39 °L	1.5K	0
Author: Cerveza Dinant Boil Size: 36.9841 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2012 3:20 PM Notes:
BIG HEAD RED	Strong Scotch Ale	5 Gallons	1.083	1.024	7.75	31.16	24.57 °L	1.5K	0
Author: paulaucunas@hotmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 5 Creation Date: 4/23/2014 3:12 AM Notes: all steeping grains in grain bag, add to 3 gal water. bring up to 180 and then remove grain bag. bring to boil. add DME add Horizon hops add Kent Goldings hops at 30 min mark add Irish Moss at 40 min mark add Honey at 50 min mark add Kent Goldings at 55 min mark 1 week primary fermenter 1 week secondary fermenter bottle and store a minimum 4 weeks
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