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Electric Pale Ale

184 calories 17 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Electric Brewery
Calories: 184 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday February 1st 2016
1.056
1.011
5.95%
38.36
6.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 78.5%
2.2 lb American - Vienna2.2 lb Vienna 35 4 18.2%
0.4 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 3.3%
12.1 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.4 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 20 min 9.14 6.9%
0.4 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 20 min 7.86 6.9%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 10 min 10.26 12.9%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.83 12.9%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 1 min 1.22 12.9%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.05 12.9%
2 oz Citra2 oz Citra Hops Pellet 13.2 Dry Hop 7 days 34.5%
 
Mash Guidelines
Amount Description Type Temp Time
8.25 gal Temperature 154 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
Yeast Pitch Rate and Starter Calculator
Author: The Electric Brewery, Method: BIAB, Style: American Pale Ale, ABV 5.95%, IBU 38.36, SRM 6.01, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L) Hops: (Centennial, Amarillo, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-01 22:11 UTC
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