Electric Pale Ale - Beer Recipe - Brewer's Friend

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Electric Pale Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Electric Brewery
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday February 1st 2016
1.056
1.011
6.0%
38.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 78.5%
2.20 lb American - Vienna2.2 lb Vienna 35 4 18.2%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 3.3%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 20 min 9.14 6.9%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 20 min 7.86 6.9%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 10 min 10.26 12.9%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.83 12.9%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 1 min 1.22 12.9%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.05 12.9%
2 oz Citra2 oz Citra Hops Pellet 13.2 Dry Hop 7 days 34.5%
5.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.6 qt) 9.46 37.9  
Mash volume with grains (equipment estimates 9.87 g | 39.5 qt) 10.43 41.7  
Grain absorption losses -1.51 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.46 37.9
Equipment Profile Used: System Default
"Electric Pale Ale" American Pale Ale beer recipe by The Electric Brewery. BIAB, ABV 5.95%, IBU 38.36, SRM 6.01, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L) Hops: (Centennial, Amarillo, Citra)
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  • Last Updated: 2016-02-01 22:11 UTC