Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Imperial Stout (TEST BATCH)	Russian Imperial Stout	11 Gallons	1.092	1.025	8.83	63.66	38.33 °L	1.4K	0
Author: HeffsBrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: Force carbonate Priming Amount: N/A Creation Date: 11/24/2013 3:00 PM Notes: Steep grains for 60 mins @ 155
Falconsclaws Simplified	Experimental Beer	29 Gallons	1.126	1.017	14.21	15.88	15.97 °L	1.4K	1
Author: Maltose Falcons Boil Size: 30.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 3:00 AM Notes: Special Instructions: Force chill to mid-70's. Hit with pure O2 Chill overnight into high 40's before pitching Hit with pure O2 every 12 hours for the next day. Pray and wait one year before serving.
Stugläsk 9/8	Saison	19 Litres	1.06	1.007	6.94	37.04	7.28 °L	1.4K	0
Author: Brafaren Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 4:28 PM Notes: Ferment 10 days @ 20C Coldcrash @1C and fine with gelatin Kegg and Wait 2 weeks.
SMaSH Columbus	American IPA	17 Litres	1.065	1.011	7.15	60.21	6.4 °L	1.4K	0
Author: AlissonVidal Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 8:31 PM Notes:
Zoop's Big Breakfast Stout	American Stout	3.5 Gallons	1.107	1.023	10.96	60.78	50 °L	1.4K	0
Author: AZBrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 2:49 AM Notes:
Rye Porter	Brown Porter	5 Gallons	1.082	1.021	8.09	34.66	32.73 °L	1.4K	1
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2012 4:31 PM Notes:
Partial Mash Smash	American Light Lager	5.5 Gallons	1.049	1.014	4.67	31.62	13.98 °L	1.4K	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 6:29 PM Notes:
Amarello Pale Ale	American Pale Ale	12 Gallons	1.048	1.009	5.19	44.14	7.98 °L	1.4K	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 12:54 AM Notes: whirlpool as long as you want, I whirlpool while chilling until the temp reaches 70, after kegged I use gelatin to clear, this beer is a great pale ale
Orange Cream Ale	Ordinary Bitter	12 Gallons	1.046	1.011	4.53	25.08	3.22 °L	1.4K	0
Author: Zack B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 5:21 PM Notes:
Tall Ship Clone	American Amber Ale	6 Gallons	1.049	1.012	4.82	30.73	11.09 °L	1.4K	0
Author: Water'n'Wine Truro Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 9:38 PM Notes: It is important to keep the fermentation temperature below 70°F if possible to avoid estery off-flavours. Amber ales typically require a few months of conditioning time before reaching their full potential.
Sorachi Weisse	Berliner Weisse	1.1 Gallons	1.053	1.012	5.38	17.88	3.86 °L	1.4K	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Cane sugar Priming Amount: 1 oz Creation Date: 9/6/2016 6:05 AM Notes: Based on Beer Craft Wheat Beer recipe p88 + various sour mash information on the internet + inspiration from Fieldworks’ Citra Weisse After mashing, ice (est. 0.25 qt) to cool to 120F Add 0.5 lb unmilled 2-row to inoculate with natural lactobacillus Cover surface with plastic wrap to exclude oxygen Maintain at 90F-120F for 48h A half-vial of yeast is sufficient, although a little slow-starting; would probably use a dry yeast next time.
Bruiser's Legally Blonde Ale	Blonde Ale	4.5 Gallons	1.051	1.013	5.04	25.23	7.29 °L	1.4K	0
Author: katsu7 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 9:46 PM Notes: Holy crap this was good. Rave reviews. Might try upping the late addition hops a bit.
Copper Altbier	Altbier	5.5 Gallons	1.05	1.01	5.22	32.86	15.45 °L	1.4K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 12:47 AM Notes: Ferment for 14 days at 52 degrees. transfer to keg under light C02 blanket and cold crash to 45 degrees and lager fro another 2 weeks. Carb.
Cream Ale	Cream Ale	5.3 Gallons	1.05	1.008	5.5	25.01	2.97 °L	1.4K	1
Author: nkgarfield Boil Size: 5.65 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 2:57 AM Notes:
Pumpkin-Spiced Carrot Ale	Ordinary Bitter	3 Gallons	1.045	1.011	4.49	29.84	8.8 °L	1.4K	0
Author: jmcnamara Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 7:18 PM Notes: Preheat oven to 350°F (177°C). Chop the carrots into chunks and roast with about a cup (237 ml) of water until the carrots are soft and starting to caramelize. Remove from oven. Add the water with carrot juice to the boil kettle at the beginning of the boil. Put the carrots in one fine mesh bag and the dried leaves in another fine mesh bag before adding them to the boil.
Bakke Brygg Mild Jul 25 L	British Brown Ale	25 Litres	1.044	1.012	4.19	24.11	19.24 °L	1.4K	0
Author: Bakke Brygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5,5 g sukker/l Creation Date: 11/17/2017 11:37 AM Notes: Bakke Brygg Mild Jul er en maltfokusert, men drikkbar ale i landskapet mellom en engelsk mild ale og en engelsk brown ale. Ølet har en relativt lett kropp og et maltpreg med hint av nøtter, toffee, tørket frukt og lysrøstet kaffe, balansert av et mildt, jordlig humlepreg. Dette ølet kan være drikkeklart på et par uker om du tapper på fat, eller 3-4 uker om du tapper på flasker, og er dermed et godt alternativ for deg som er litt sent i gang med juleølbryggingen. Ølet fungerer også godt som en avveksling fra de kraftigere og tyngre juleølene. Brygg denne som en del av førjuls-sysselen! Pitch gjær på 18 grader. Gjæring på 19 grader til stormgjæring roer seg ned (tar typisk 2-4 dager), deretter 21 grader i 5-10 dager. Vi anbefaler minimum 10 dager total tid på gjæringskaret, men eksperimenter deg gjerne noe mer nedover hvis du føler du har god kontroll på gjæringsprosessen! Gjæralternativer: Safale S-04, WLP002, WLP005, WLP007 Vi anbefaler å bruke gjærnæring og klarningsmiddel. Disse doserer du etter anvisning på forpakningen.
NZ Hoppy Pilsner - X5	No Profile Selected	30 Litres	1.048	1.012	4.74	34.28	4.05 °L	1.4K	1
Author: Rob Carruthers Boil Size: 35.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 4:59 AM Notes: NZ Hoppy Pilsner This Pilsner is perhaps one of the better ones in NZ atm. Maybe that's just our biased opinion - or maybe we know somethings that you don't yet. EXPECTED BREW FIGURES OG: 1.050 FG: 1.012 IBU: Approx. 31 ABV: 5.0 % Boil Time: 60mins Volume: 23L INGREDIENTS 4.5kg NZ Pilsner Malt 250g Carahell Malt 100g Acidulated Malt 7g of Pacific Jade Hops 150g of Motueka hops 30g of Taiheke Hops 2 x pkt MJ M84 Bohemian Lager Yeast METHOD Mash at 62ºC for 60 minutes with 18.5 L of water Mash out at 75ºC for 10 mins. Sparge at 75ºC with 10L of water and boil for 60 mins. At 60 minutes add 7g of Pacific Jade to the boil At 20 minutes to go add 10g Motueka At 10 minutes to go add the 60g of Motueka and 10g of Taiheke Cool rapidly and transfer to your sanitised fermenter When the wort is between 18-20ºC add the 2 packets of M84 lager yeast and ferment at 14ºC for 10 days – or until SG is stable for 2 days After 7-8 days add 80g of Motueka and 20g Taiheke hops to the fermenter (in a hop bag weighed down with sanitised marbles if you don’t want as much hop mess) Leave dry hops in for 5-7 days Transfer beer into another fermenter and transfer into a fridge or somewhere cool (1ºC if kegging 10ºC if bottling) for 3-5 days and adding your finings agent Keg or bottle as usual
Munjo's Hemp Ipa	American IPA	23 Litres	1.053	1.01	5.64	35.71	5.31 °L	1.4K	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 1:29 AM Notes:
Jogger Lager	Classic American Pilsner	5.25 Gallons	1.058	1.016	5.51	38.98	3.92 °L	1.4K	0
Author: Jim_in_Oregon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2013 2:54 AM Notes: Pitch Yeast at 70F and let cool over night.
Newcastle Brown Ale Clone (Gluten Free)	Mild	5 Gallons	1.059	1.014	5.89	36.17	17.33 °L	1.4K	0
Author: HomeBrewerMike Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 7:46 PM Notes:
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