Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fort George Suicide Squeeze Clone	American IPA	5 Gallons	1.074	1.02	7.17	77.92	6.52 °L	1.5K	0
Author: thechad Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 5:12 PM Notes: This recipe is a guesstimate of the 2020 version of Fort George's Suicide Squeeze based on the ingredients mentioned on their product page (https://fortgeorgebrewery.com/beer/suicide-squeeze) as well as their original clone recipe when it was a session IPA (https://byo.com/recipe/fort-george-brewery-suicide-squeeze-ipa-clone)
Gummy Vortex Clone (E)	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.02	7.09	32.28	4.14 °L	1.5K	1
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 12:08 AM Notes:
Total Domination Clone	California Common Beer	5.5 Gallons	1.063	1.011	6.77	87.72	10.2 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 2:54 PM Notes:
The Irresponsible Trappist	Belgian Dark Strong Ale	5 Gallons	1.142	1.023	15.59	12.16	24.29 °L	1.5K	1
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.236 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 5:18 AM Notes:
Freija IPA	American IPA	20 Litres	1.075	1.015	7.88	80.5	6.13 °L	1.5K	0
Author: zbeeblebroxxx Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 12:51 PM Notes: Strike temperature: 71,6 C --> Mash liquor volume: 18,5 L (target 65 C)
Red Ruckus - Double Red Ale (HBT)	American Amber Ale	5.5 Gallons	1.072	1.017	7.22	72.39	14.52 °L	1.5K	0
Author: Bklyn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 6:36 PM Notes: Recipe Type: All Grain Yeast: Wyeast 1335 Yeast Starter: ALWAYS Batch Size (Gallons): 11 Original Gravity: 1.074 Final Gravity: 1.016 IBU: 26 Boiling Time (Minutes): 60 Color: 14 Primary Fermentation (# of Days & Temp): 14 days @ 65F Tasting Notes: Malt focused with hints of caramel, fig and slight toast. Medium to medium-heavy body Mash: (150F) - 26 lbs American 2-row - 2 lbs Vienna malt - 1 lb Carapils - 0.75 lbs Caramel 40L - 0.75 lbs Caramel 80L - 0.375 lbs Dehusked Carafa II Hops: - 1.5 oz Columbus (13.7% AA) - 60 min - 1 oz Willamette (5.2% AA) - 10 min - 1 oz Willamette (5.2% AA) - 0 min Yeast: - Wyeast 1335 British Ale II I have brewed this beer nearly a dozen times to hone in on this relatively simple recipe. The two types of caramel malt give some nice color but also contribute a complex flavor profile of caramel and dark stone fruits. The dehusked carafa II adds a deep ruby hue. The carapils helps to form and maintain a dense, lasting off-white colored foam cap which laces down the glass, but does not make the beer too full-bodied. The dehusked Carafa is also known as Carafa Special
Hoppy Sour Golden Ale	Belgian Blond Ale	12 Gallons	1.066	1.017	6.43	0	5.42 °L	1.5K	3
Author: osmith99 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 5:46 PM Notes:
Arnold Hazy Rye IPA	Specialty IPA: New England IPA	19 Litres	1.062	1.018	6.01	66.57	4.5 °L	1.5K	0
Author: Kaarlo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 5:36 AM Notes: Add dry hops in two parts. First part at the beginning of fermentation and second part three days before kegging of bottling. After fermentation, avoid oxygen intake at all costs.
Passionfruit NEIPA	Specialty IPA: New England IPA	6 Gallons	1.086	1.021	8.45	18.43	7.42 °L	1.5K	0
Author: Bobnov90 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 7:26 PM Notes:
Chocolate Russian Imperial Stout	Russian Imperial Stout	13 Litres	1.1	1.022	10.18	70.94	50 °L	1.5K	0
Author: BlaiseGoog Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 5:43 PM Notes:
Codename: Cookaloris	American IPA	25 Litres	1.057	1.01	6.19	68.11	13.18 °L	1.5K	1
Author: munkkimaster Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 8:04 AM Notes: Inspired by digestive cookies.
Sorachi Weisse	Berliner Weisse	1.1 Gallons	1.053	1.012	5.38	17.88	3.86 °L	1.5K	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Cane sugar Priming Amount: 1 oz Creation Date: 9/6/2016 6:05 AM Notes: Based on Beer Craft Wheat Beer recipe p88 + various sour mash information on the internet + inspiration from Fieldworks’ Citra Weisse After mashing, ice (est. 0.25 qt) to cool to 120F Add 0.5 lb unmilled 2-row to inoculate with natural lactobacillus Cover surface with plastic wrap to exclude oxygen Maintain at 90F-120F for 48h A half-vial of yeast is sufficient, although a little slow-starting; would probably use a dry yeast next time.
Sandía Blonde 100 Litros	Blonde Ale	100 Litres	1.049	1.009	5.24	18.07	4.47 °L	1.5K	0
Author: alejoang Boil Size: 110 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 5:31 PM Notes:
Helles	German Helles Exportbier	5.5 Gallons	1.05	1.011	5.17	22.08	4.91 °L	1.5K	0
Author: Craft Solutions Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 4:29 PM Notes: Make 2.9 L starter w/290 gm DME Pitch 2.3 L (78 oz) in this beer and save 0.6 L (20 oz) for future
Brit Brown	British Brown Ale	5 Gallons	1.052	1.014	5.01	21.85	20.96 °L	1.5K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 9:08 PM Notes:
Quick & Easy	American Pale Ale	5.5 Gallons	1.051	1.013	5	30.01	8.56 °L	1.5K	0
Author: WhiskeyTangoFoxtrot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2014 2:46 AM Notes:
Steve's Session IPA (SS)	American IPA	24.3 Litres	1.032	1.006	3.33	134.55	4.33 °L	1.5K	0
Author: Back of the Passage Brewery Boil Size: 33.2 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 11:43 AM Notes: Strike temp - 70 C Batch size estimated 23L but ended up at 24.3L. Yeast pitched dry at 25 C. OG: 1032 Efficiency at 63%. Ferm temp set to 18 C. Dry hopped after 10 days. Bottled 23/4 (17 days) - Using dextrose powder - 40g in 6L - 5g in 750mL FG: 1.006 ABV: 3.9%
Summer Amber	Kölsch	3 Gallons	1.056	1.016	5.25	26.76	5.43 °L	1.5K	1
Author: psyce Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 3:51 AM Notes:
Klarstein 3	Standard/Ordinary Bitter	29 Litres	1.036	1.009	3.52	39.02	3.08 °L	1.5K	0
Author: consum Boil Size: 35 Litres Boil Time: 40 Boil Gravity: 1.03 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 7:58 AM Notes:
Bakke Brygg Schwartzbier 50 L	Schwarzbier	50 Litres	1.052	1.015	4.96	31.25	30.78 °L	1.5K	0
Author: Bakke Brygg Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2014 2:49 PM Notes:
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