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Lupulin Lobotomy - Double India Pale Ale

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 14.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 20.1 °P (recipe based estimate)
Efficiency: 79.5% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday September 20th 2014

Original Gravity:

19.5 °P

Final Gravity:

2.9 °P

ABV (standard):

9.1%

IBU (tinseth):

177.7

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30.50 lb	American - Pale 2-Row30.5 lb Pale 2-Row	37	1.8	79.2%
2.50 lb	American - Caramel / Crystal 20L2.5 lb Caramel / Crystal 20L	35	20	6.5%
2.50 lb	American - Wheat2.5 lb Wheat	38	1.8	6.5%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	7.8%
38.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 oz	Cascade9 oz Cascade Hops	Pellet	12	Mash	0 min	20.89	15.8%
4 oz	Columbus4 oz Columbus Hops	Pellet	15	Boil	60 min	58.22	7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	45 min	17.82	3.5%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	45 min	26.72	3.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	30 min	14.92	3.5%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	30 min	19.39	3.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	20 min	5.05	1.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	12	Boil	20 min	7.05	1.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	7.64	1.8%
8 oz	Amarillo8 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min		14%
2 oz	Cascade2 oz Cascade Hops	Pellet	12	Whirlpool	0 min		3.5%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Whirlpool	0 min		7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	0 min		3.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12	Whirlpool	0 min		3.5%
5 oz	Amarillo5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		8.8%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	7 days		3.5%
5 oz	Centennial5 oz Centennial Hops	Pellet	10	Dry Hop	7 days		8.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12	Dry Hop	7 days		1.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	12	Dry Hop	7 days		3.5%
57 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 oz	Cascade (Pellet)	27.94	24.6%
6 oz	Columbus (Pellet)	84.94	10.5%
13 oz	Centennial (Pellet)	32.74	22.8%
5 oz	Chinook (Pellet)	27.03	8.8%
14 oz	Amarillo (Pellet)	5.05	24.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		3.5%
3 oz	Simcoe (Pellet)	0	5.3%
57 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 gal	Strike water 170F/ Recirc. with cheese cloth/ Mash 1 hour/ Iodine check good/ 9OZ Cascade in mash - - Smelt amazing!! - 13 Gal Sparge	Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Oxygenate during knock out @ 70 degrees F. 400ML 1056 slurry from Get Sum. Water back to 14.5 gallons. No mash salts, only gypsum 1 tbsp in kettle. Yeast nutrient sprinkled in kettle @ whirlpool.

FERMENTATION NOTESHuge Krausen
Activity 3 hours after pitch, 70-72ºF first 24 hours. Fridge died 24-36hrs 82ºF, 36-48hrs fridge cooled down 68-70ºF, good fermentation for 8 full days.

Pulled yeast and dry hopped day 16. FG 2.9ºP

FUTURE SUGGESTED MODIFICATIONS*
-More control of fermentation temperature
-Knock out 66-68ºF
-Falconers!!

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2014-10-09 00:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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