Lupulin Lobotomy - Double India Pale Ale - Beer Recipe - Brewer's Friend

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Lupulin Lobotomy - Double India Pale Ale

264 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 14.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 20.1 °P (recipe based estimate)
Efficiency: 79.5% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday September 20th 2014
19.5 °P
2.9 °P
9.1%
177.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.50 lb American - Pale 2-Row30.5 lb Pale 2-Row 37 1.8 79.2%
2.50 lb American - Caramel / Crystal 20L2.5 lb Caramel / Crystal 20L 35 20 6.5%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 6.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 7.8%
38.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Cascade9 oz Cascade Hops Pellet 12 Mash 0 min 20.89 15.8%
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 60 min 58.22 7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 45 min 17.82 3.5%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 45 min 26.72 3.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 14.92 3.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 30 min 19.39 3.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 5.05 1.8%
1 oz Cascade1 oz Cascade Hops Pellet 12 Boil 20 min 7.05 1.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 7.64 1.8%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 14%
2 oz Cascade2 oz Cascade Hops Pellet 12 Whirlpool 0 min 3.5%
4 oz Centennial4 oz Centennial Hops Pellet 10 Whirlpool 0 min 7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 3.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12 Whirlpool 0 min 3.5%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 8.8%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 7 days 3.5%
5 oz Centennial5 oz Centennial Hops Pellet 10 Dry Hop 7 days 8.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12 Dry Hop 7 days 1.8%
2 oz Cascade2 oz Cascade Hops Pellet 12 Dry Hop 7 days 3.5%
57 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Strike water 170F/ Recirc. with cheese cloth/ Mash 1 hour/ Iodine check good/ 9OZ Cascade in mash - - Smelt amazing!! - 13 Gal Sparge Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.61 gal (70.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.61 gal (22.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.82 gal (63.26 qt). Suggest reducing strike water volume to 9.5 gal (37.99 qt) and adding 3.82 gal (15.26 qt) sparge/top-off. 13.31 53.3  
Strike water volume at mash thickness of 1.5 qt/lb 13.31 53.3  
Mash volume with grains 15.82 63.3  
Grain absorption losses -4.44 -17.8  
Hops absorption losses (mash) -0.34 -1.4  
Remaining sparge water volume (equipment estimates 9.09 g | 36.4 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 17.61 g | 70.5 qt) 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 15.18 60.7  
Hops absorption losses (whirlpool, hop stand) -0.68 -2.7  
Going into fermentor 14.5 58  
Total: 18.79 75.2
Equipment Profile Used: System Default
 
Notes

Oxygenate during knock out @ 70 degrees F. 400ML 1056 slurry from Get Sum. Water back to 14.5 gallons. No mash salts, only gypsum 1 tbsp in kettle. Yeast nutrient sprinkled in kettle @ whirlpool.

FERMENTATION NOTESHuge Krausen
Activity 3 hours after pitch, 70-72ºF first 24 hours. Fridge died 24-36hrs 82ºF, 36-48hrs fridge cooled down 68-70ºF, good fermentation for 8 full days.

Pulled yeast and dry hopped day 16. FG 2.9ºP

FUTURE SUGGESTED MODIFICATIONS*
-More control of fermentation temperature
-Knock out 66-68ºF
-Falconers!!

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  • Last Updated: 2014-10-09 00:47 UTC