|
Kernel Double Citra IPA
|
Imperial IPA
|
6 Gallons |
1.082 |
1.023 |
7.7 |
30.09 |
5.55 °L
|
1.5K |
1 |
|
|
Author:
|
|
Padowan Brewer
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 11:30 AM |
| Notes: |
|
|
Cascade Stout
|
American Stout
|
5.5 Gallons |
1.068 |
1.012 |
7.37 |
86.17 |
48.54 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 12/18/2019 2:09 AM |
| Notes: |
|
|
Dark Lord Ale
|
Old Ale
|
5 Gallons |
1.072 |
1.018 |
7.05 |
45.14 |
26.18 °L
|
1.5K |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 2:38 PM |
| Notes: |
|
|
No Escape
|
Russian Imperial Stout
|
6.5 Gallons |
1.09 |
1.022 |
8.85 |
51.01 |
40 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2012 8:20 PM |
Notes: Mash at 155F for 60 min.
Ferment @ 68F for 21 days.
Rack off yeast and let sit for 28 days in secondary (conditioning) at 68F.
Bottle and sit for 28 days before trying. |
|
|
Czech Pils
|
Bohemian Pilsener
|
3.25 Gallons |
1.037 |
1.009 |
3.75 |
32.97 |
2.76 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 9:58 PM |
| Notes: |
|
|
Irish Dry Stout
|
Dry Stout
|
5.5 Gallons |
1.046 |
1.011 |
4.58 |
37.07 |
36.46 °L
|
1.5K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.65 psi |
Creation
Date: 10/28/2020 2:31 AM |
| Notes: |
|
|
R19-11 September Steam
|
California Common
|
48 Litres |
1.058 |
1.018 |
5.34 |
18.93 |
7.4 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 260g |
Creation
Date: 11/17/2019 4:43 PM |
Notes: Standard preculture :
0,4g nutr 300g spraymalt 3L EKOMAG 20C 3 days
OG 1049,
+16 C ferment 10 days
+ 18 C Diacetyl 4 days
+ 1 C Cold Crash 3 days
SG before priming 1015
All torrhumle 50g NB i halva batchen blåkapsyl |
|
|
Pineapple Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.03 |
1.005 |
3.29 |
4.69 |
2.55 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 5:04 PM |
| Notes: Add 3 pineapples after fermentation has finished |
|
|
Torobayo
|
Standard/Ordinary Bitter
|
20 Litres |
1.049 |
1.01 |
5.18 |
22.15 |
13.37 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: en botella |
Priming Amount: 8 gr/lt |
Creation
Date: 5/18/2018 1:41 AM |
| Notes: |
|
|
Coffee Dark Mild
|
Dark Mild
|
1150 Litres |
1.041 |
1.011 |
3.88 |
14.85 |
18.59 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 8:27 PM |
| Notes: |
|
|
2017-02 ISB Single Hop
|
American Pale Ale
|
25 Litres |
1.046 |
1.008 |
4.94 |
35.33 |
5.55 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 9:59 PM |
| Notes: Grainfather water rates Mash 17.3l, Sparge 14.8l |
|
|
Old Percular
|
Old Ale
|
21 Litres |
1.057 |
1.014 |
5.61 |
30.73 |
25.99 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 2:36 AM |
| Notes: |
|
|
Way Of Saint James AAA
|
American Amber Ale
|
5.25 Gallons |
1.054 |
1.01 |
5.73 |
33.74 |
11.26 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.2 oz. |
Creation
Date: 2/24/2016 7:01 PM |
Notes: * American Amber(Red)Ale with a sharp bite of citrusy hops.
* American 2-row pale ale malt, American Crystal 60L and Victory malt rounds out the grain bill. Mash temperatures in the range of 152°F to 154°F create a wort with a nice balance of fermentable and non-fermentable sugars. Magnum hops adds a balanced bitterness, Sorachi Ace hops adds a uniquely lemony aroma, and homegrown Cascade hops add grapefruit flavor during the finish and again in a whirlpool. Yeast: White Labs WLP001(California Ale) Purepitch Lot #1021675 11/23/2015 QC cell count: 1.49 billion cells/ml slurry.
* Way of Saint James is the 3rd of 12 brews in the Twelve Apostles beer line. Each of the 12 brews are an American Amber Ale. Experimentation with water profile, temperature variations including ambient temp., grain bill, hops varieties and yeast strains provide endless opportunity to learn and improve this beer over the year.
* Cascade hops Alpha Acid was age adjusted in this recipe since the details of storage and pick date are a known variable.
* Bitterness to starting gravity ratio (IBU [33.7] divided by OG [54]) = .62 [0.5 to 0.7 for a balanced amber].
* Actual Final Gravity (w/h calibrated precision hydrometer)
Batch #12A-4A
|
|
|
American IPA
|
American IPA
|
25 Litres |
1.058 |
1.014 |
5.78 |
44.94 |
8.37 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 7 |
Creation
Date: 11/24/2015 6:36 PM |
| Notes: |
|
|
Brooklyn Brewshop Everyday IPA
|
American IPA
|
3.5 Litres |
1.04 |
1.01 |
3.96 |
116.11 |
7.19 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 8:49 PM |
| Notes: |
|
|
Kolschish
|
Kölsch
|
5.5 Gallons |
1.053 |
1.012 |
5.39 |
21.76 |
3.31 °L
|
1.5K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 5:29 AM |
| Notes: |
|
|
Vaguely Beer Aka Hop Water
|
American Pale Ale
|
7 Gallons |
1.023 |
1.006 |
2.18 |
70.34 |
5.79 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 64 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 9:20 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
21 Litres |
1.058 |
1.014 |
5.8 |
68.26 |
8.05 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 1:28 PM |
| Notes: |
|
|
Altbier
|
Düsseldorf Altbier
|
5 Gallons |
1.054 |
1.014 |
5.35 |
40.73 |
16.21 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 2:21 AM |
| Notes: |
|
|
Lost Summer Pale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
5.96 |
93.76 |
9.91 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2011 6:47 PM |
| Notes: |
|
|
|
|