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16B - Oatmeal Stout

113 calories 10.6 g 250 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: gozer
Calories: 113 calories (Per 250ml)
Carbs: 10.6 g (Per 250ml)
Created Thursday November 16th 2017
1.049
1.010
5.1%
30.9
28.9
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g American - Pale 2-Row3500 g Pale 2-Row 37 1.8 64.1%
1,190 g Flaked Oats1190 g Flaked Oats 33 2.2 21.8%
500 g American - Chocolate500 g Chocolate 29 350 9.2%
267 g American - Caramel / Crystal 120L267 g Caramel / Crystal 120L 33 120 4.9%
5,457 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Nugget22 g Nugget Hops Pellet 15 First Wort 0 min 30.85 100%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"16B - Oatmeal Stout" Oatmeal Stout beer recipe by gozer. BIAB, ABV 5.12%, IBU 30.85, SRM 28.86, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Caramel / Crystal 120L) Hops: (Nugget)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-05 19:47 UTC
NEW Water Requirements:
16B - Oatmeal Stout
Equipment Profile Used

System Default

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Water Requirements:
16B - Oatmeal Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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