16B - Oatmeal Stout - Beer Recipe - Brewer's Friend

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16B - Oatmeal Stout

113 calories 10.6 g 250 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: gozer
Calories: 113 calories (Per 250ml)
Carbs: 10.6 g (Per 250ml)
Created: Thursday November 16th 2017
1.049
1.010
5.1%
30.9
28.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g American - Pale 2-Row3500 g Pale 2-Row 37 1.8 64.1%
1,190 g Flaked Oats1190 g Flaked Oats 33 2.2 21.8%
500 g American - Chocolate500 g Chocolate 29 350 9.2%
267 g American - Caramel / Crystal 120L267 g Caramel / Crystal 120L 33 120 4.9%
5,457 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Nugget22 g Nugget Hops Pellet 15 First Wort 0 min 30.85 100%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 32.4
Mash volume with grains (equipment estimates 36.9 L) 36
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Volume into fermentor 24
Total: 32.4  
Equipment Profile Used: System Default
"16B - Oatmeal Stout" Oatmeal Stout beer recipe by gozer. BIAB, ABV 5.12%, IBU 30.85, SRM 28.86, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Caramel / Crystal 120L) Hops: (Nugget)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 19:47 UTC