Midnight Lulaby Boysenberry Porter Beer Recipe | All Grain Robust Porter by monkeyhaiku | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Midnight Lulaby Boysenberry Porter

209 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday May 25th 2015
1.063
1.016
6.2%
34.6
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 77.6%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 8.2%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.1%
8 oz American - Chocolate8 oz Chocolate 29 350 4.1%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 2%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summer1 oz Summer Hops Pellet 6.5 Boil 60 min 26.54 50%
0.50 oz Summer0.5 oz Summer Hops Pellet 6.5 Boil 20 min 8.04 25%
0.50 oz Summer0.5 oz Summer Hops Pellet 6.5 Boil 0 min 25%
2 oz / 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Midnight Lulaby Boysenberry Porter" Robust Porter beer recipe by monkeyhaiku. All Grain, ABV 6.21%, IBU 34.58, SRM 39.17, Fermentables: (Maris Otter Pale, Pale Chocolate, Caramel / Crystal 60L, Carapils (Dextrine Malt), Chocolate, Midnight Wheat Malt) Hops: (Summer)
Recipe Picture
Last Updated and Sharing
 
1,232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-13 23:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top