Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Off The Topper	Double IPA	6 Gallons	18.381	3.7	8.05	215.55	6.1 °L	1.4K	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 12:13 AM Notes:
Christmas Ale	Holiday/Winter Special Spiced Beer	23 Litres	1.069	1.017	6.76	28.86	11.13 °L	1.4K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 6:27 AM Notes:
Son Of A Peach	Saison	40 Litres	1.043	1.005	4.97	24.59	4.76 °L	1.4K	1
Author: Mazsi Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 190.8 g Creation Date: 2/4/2020 6:50 PM Notes: Kettle sour: -pre acidify: 4,8-ig legalább tejsavval vagy citromsavval -kettle sour: Wildbrew sour pitch 30-40 fok között 24 órát -elkezdeni melegíteni, de ameddig melegszik a búzapelyhet beleáztatni komlóforraló zsákban Gyümölcs, palackozás előtt 2 héttel: 5,5 kg őszibarack kimagozva meghámozva és leturmixolva, egy éjszakára Campden tablettázva. Végső alkoholfok barackkal ~5,5%
New Glarus Belgian Red Clone	Fruit Beer	2.5 Gallons	1.055	1.015	5.25	16.73	26.07 °L	1.4K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 1:37 AM Notes:
Irish Stout	Irish Stout	5 Gallons	1.057	1.014	5.61	37.16	30.69 °L	1.4K	0
Author: skcamow Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 6:56 PM Notes:
Dank/tropical IPA V1.2	American IPA	6 Gallons	1.057	1.011	6.03	55.06	10.28 °L	1.4K	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 11:08 PM Notes: Dryhop to taste?
Unwarranted Advantage	Gose	23 Litres	1.044	1.01	4.5	9.15	2.93 °L	1.4K	2
Author: Cain Piper Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 12:07 AM Notes:
Blueberry Berliner	Berliner Weisse	5.75 Gallons	1.042	1.007	4.61	12.8	3.55 °L	1.4K	0
Author: Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 3:30 PM Notes: Mashed overnight Boiled ~15 min O.G. 1.050
No Chill Pale Ale	American Pale Ale	4.5 Gallons	1.057	1.014	5.72	30	5.53 °L	1.4K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 5:12 PM Notes: Preboil gravity was 1.044--less absorption than anticipated.
English IPA V1.0	English IPA	10 Litres	1.057	1.017	5.23	40.65	6.06 °L	1.4K	1
Author: ALEXJAZZ008008 Boil Size: 16.25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 44.1 g Creation Date: 8/21/2012 1:33 PM Notes:
E3S Lagunitas IPA ▲ 04.22.16	American IPA	5.5 Gallons	1.066	1.021	5.86	80.68	13.9 °L	1.4K	0
Author: dkcollier@yahoo.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 11:46 PM Notes: ♦ BREW DATES: Last Update: 04.22.16 Steve 5GL Date: Brew Day • 04-22-2016 Gravity End of Boil (OG) • 1.066 Gravity (FG) • ______________________ Date: Pitch Yeast Day • 04-23-2016 Date: Dry Hop 05-07-2016 Date: Keg Day • _____________________ Drafted Who’s House • _______________ Forgot to sanitize hop bag. :( ♦ SESSION NOTES: This one always comes out really good. ♦ STANDARD BREWING NOTES: ♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer ♫Add 2 drops Fermcap before adding grain. ♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. ♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line. •Dark beers – Add x tablespoon Calcium Carbonate •IPA beers – Add 5 tablespoon Gypsum for IPA WAKE UP!!!!!! 15 minutes – Add immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if fermentation tank nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♦ The Decoction Method All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include: ♥ DRINKABILITY: What did you like about it. Sample Date: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Amber Ale	American Amber Ale	1 Gallons	1.051	1.012	5.06	34.21	11.84 °L	1.4K	1
Author: SmallBatch2016 Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 11:54 PM Notes:
Salted Gose	Weissbier	30 Gallons	1.03	1.006	3.2	16.66	2.51 °L	1.4K	1
Author: 105WestBrewing Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 11:37 PM Notes: Second Runnings of IPA Kettle Soured with WL655 and WL677. Added a handful of ground 2row. PH= 3.2
Christopher Columbus Pale Ale	California Common Beer	5.5 Gallons	1.052	1.013	5.08	80.54	5.92 °L	1.4K	0
Author: Mike DeStefano Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 2:10 PM Notes:
Raging Red Irish Red Ale	Irish Red Ale	5.5 Gallons	1.056	1.01	5.98	28.1	14.43 °L	1.4K	0
Author: BeardedIdiot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 1:46 AM Notes:
Joshua Magnuson's Für Die Völker Bier	No Profile Selected	5 Gallons	1.017	1.004	1.64	0	0.86 °L	1.4K	0
Author: Joshua Magnuson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2013 12:19 AM Notes:
Thanksgiving Cranberry Wheat Ale	Spice, Herb, or Vegetable Beer	12 Gallons	1.066	1.016	6.85	30.76	10.42 °L	1.4K	2
Author: futur3h4wk Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: krausening Priming Amount: N/A Creation Date: 9/19/2014 6:31 PM Notes: Mash Grains and Rice Hulls at 152 F Add Honey to Primary at full Krausen (1-3 days) Make relish of fruits removing seeds of apples & oranges (leave skins intact). ~ no fresh cranberries in stores, used 20 oz dried cranberries (cranberries, sugar, sunflower oil) rinsed for 30 seconds then re-hydrated for 3 days. added re-hydrated cranberries, extra water from re-hydration and 12 oz of frozen cranberries. ~ Add relish and Pectic Enzyme to secondary. Rack beer onto relish. Relish floats leave plenty of headroom.
Nøgne Bøg Happy Fucking Jack	American Pale Ale	29 Litres	1.053	1.013	5.22	52.63	7.42 °L	1.4K	1
Author: heim Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2013 3:46 PM Notes: Klone av Lucky Jack. Litt sterkere og litt mer humle.
Old Speckled Ken	Standard/Ordinary Bitter	3 Gallons	1.036	1.007	3.7	30.3	14.15 °L	1.4K	1
Author: khamel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 5:28 PM Notes:
Red Smash American Pale Ale	American Pale Ale	7 Gallons	1.062	1.011	6.66	35.43	14.46 °L	1.4K	1
Author: Jay Broh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 11.5 oz Creation Date: 3/12/2021 1:06 AM Notes: Used BF Starter Calculator: 9 oz light DME in 2.65L 24 hrs prior. Brewed according to recipe. Started boil with 7.25 gallons in kettle. OG = 1.054 Pitched starter and ended up with 6.75 in fermenter. FG = 1.008 ABV = 6% Bottled up 66 12 oz'rs Recipe produced an excellent Amber Colored, Hoppy American Pale Ale. This beer scored 42/50 and took 3rd place in a local homebrew contest. It was likely the simplest beer entered. Sept 11: I have brewed this beer 3 times now. The last 2 times I used Omega's Voss Kveik in a starter. Brew Saturday, add 2nd dry hop on Wednesday, bottle the next Saturday. Still Excellent!
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