Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Cherry BV	Berliner Weisse	5.25 Gallons	1.03	1.005	3.3	5.39	2.3 °L	1.6K	0
Author: EdF713 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 8:37 PM Notes: BIAB Mash in 5 gal kettle, bring to boil, cool to 90, add 5 capsules of lactobacillus plantarum to kettle sour. After souring, boil for hops, chill and top off with water in fermenter. Add two bottles of Knudsen's tart cherry juice after primary fermentation (what the sucrose ingredient represents).
Cobbler Aussie IPA - Nelly Melba	American IPA	23 Litres	1.059	1.012	6.27	67.56	8.92 °L	1.6K	0
Author: Meddo Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 7/24/2016 9:31 AM Notes:
Hoppy Festbier	Festbier	5.5 Gallons	1.055	1.013	5.49	54.66	5.49 °L	1.6K	2
Author: Minimalixt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2020 12:28 AM Notes:
Oreo Cheesecake Stout - W/ Cookies, Vanilla, Lactose, Cheesecake, Creme Flavor. Mash @1.15qt/lb	Russian Imperial Stout	75 Gallons	25.766	9.152	9.54	14.43	50 °L	1.6K	1
Author: Jemassey9 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 24.3 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 3:45 PM Notes:
Happy Little Hops Session IPA (Homebrewsupply.com)	American Pale Ale	5.5 Gallons	1.039	1.01	3.76	31.91	9.01 °L	1.6K	3
Author: william@bellavance.co Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 12:17 PM Notes: https://homebrewsupply.com/session-ipa-all-grain-recipe-kit/
Villain's Dark Mild	Dark Mild	12 Litres	1.04	1.013	3.56	21.32	21.64 °L	1.6K	1
Author: Dward Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 8:51 PM Notes: 67.5C mash for extra body (ended more like 66) Ferment at 20 C / 68F for 8 to 10 days Used half Oxford water treated overnight with activated charcoal to remove chlorine and half Aldi water with Won the autumn Oxford Brewers Group competition http://www.oxfordbrewers.com/contact-oxford-brewers/
Blueberry Yum Yum	Fruit Beer	10.5 Gallons	1.071	1.021	6.59	60.14	4.43 °L	1.6K	0
Author: chefc Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2018 11:16 PM Notes:
Her Hair	Blonde Ale	1 Gallons	1.049	1.009	5.31	18.12	6.1 °L	1.6K	1
Author: JohnnyD Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 2:19 AM Notes:
Watermelon Kolsch	Kölsch	5.5 Gallons	1.049	1.011	5.01	22.84	4.19 °L	1.6K	0
Author: KlassyKlasen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 6/23/2017 11:11 PM Notes:
PT Porter (1 Gallon)	American Porter	1 Gallons	1.073	1.017	7.32	24.84	37.93 °L	1.6K	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 9:12 PM Notes:
Belgium Tripel	Belgian Golden Strong Ale	5 Gallons	1.099	1.021	10.27	29.52	5.77 °L	1.6K	1
Author: mehandke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: Beet Sugar Creation Date: 3/11/2017 1:07 PM Notes:
Old Shatterhand	Robust Porter	20 Litres	1.083	1.019	8.39	40.92	26.74 °L	1.6K	1
Author: zolakoma Boil Size: 27 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2012 6:27 PM Notes:
Simcoe Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.057	1.013	5.8	76.9	33.47 °L	1.6K	0
Author: Ben M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 9:30 PM Notes:
Revelation Red	American Amber Ale	11 Gallons	1.065	1.016	6.41	45.37	17.61 °L	1.6K	0
Author: Mitchj01 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: forced Priming Amount: N/A Creation Date: 8/22/2015 9:08 PM Notes:
California Common	California Common Beer	5 Gallons	1.047	1.009	5.1	38.92	7.86 °L	1.6K	1
Author: Woo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 1:48 AM Notes: Fermented the beer in the primary at 56F for 2.5 weeks. Secondary fermentation at 58F for 1.5 weeks. The beer had a slight fruity/cider taste when bottled. After sitting for 4 weeks, the beer was smooth with a hint of sweetness. O.G. 1.060 F.G. 1.020 ABV: 5.33%
Red IPA	American IPA	25 Litres	1.05	1.01	5.34	40.91	16.72 °L	1.6K	0
Author: dazzla Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 12:42 PM Notes:
Pedro The Welder	American IPA	5.5 Gallons	1.071	1.018	6.96	223.15	5.4 °L	1.6K	0
Author: Mike Harsch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2012 2:12 PM Notes:
Imperial IPA	Imperial IPA	23 Litres	1.089	1.027	8.21	96.08	13.27 °L	1.6K	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2014 9:14 PM Notes: add remaining malt syrup with 30 minutes to go in the boil.
Leno's Wit ( 3-25-99 )	American Amber Ale	5 Gallons	1.053	1.016	4.84	87.9	16.73 °L	1.6K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 5:15 PM Notes:
1965 Lewis Red IPA	American IPA	11 Gallons	1.074	1.018	7.26	67.59	16.7 °L	1.6K	1
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2013 5:40 PM Notes:
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