Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian Imperial Stout	Russian Imperial Stout	3.5 Gallons	1.119	1.028	11.99	55.81	50 °L	1.5K	0
Author: superscotty31 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 1:32 AM Notes:
'nard Cider	Common Cider	45 Litres	1.047	1.013	4.42	0	0 °L	1.5K	2
Author: Wazza Boil Size: 45 Litres Boil Time: N/A Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 5:33 PM Notes: 2/3 eaters (Wintergem and mums), 1/3 cookers from Sal&Wayne's orchard
John's Lemon Shandy	Fruit Beer	5.5 Gallons	1.052	1.013	5.21	13.68	4.08 °L	1.5K	1
Author: devsop Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 7/15/2021 3:58 PM Notes:
Andy142 Chocolate Oatmeal Stout (peanut Butter & Vanilla )	Oatmeal Stout	20 Gallons	1.069	1.014	7.21	28.96	46.35 °L	1.5K	0
Author: Andy142 Boil Size: 21.38 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 6/21/2019 12:34 PM Notes: Additives Note: 1. 2 oz. of peanut butter extract to 5 gallons @ kegging $2.00 2. 3 oz. of vanilla extract to 5 Gallons @kegging $2.00
Fresh Squeezed Pale Ale	American Pale Ale	6 Gallons	1.052	1.011	5.42	43.79	7.85 °L	1.5K	0
Author: Ozarks Mountain Brewery Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 10:58 PM Notes:
If It's Not Scottish, It's Crap!	Scottish Heavy	5.3 Gallons	1.036	1.01	3.41	18.12	14.23 °L	1.5K	0
Author: FatsSchindee Boil Size: 4 Gallons Boil Time: 50 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 3:36 AM Notes: Start fermentation at 60, then raise to 62 after 3-4 days, then 64 for the remainder of the primary fermentation. Rack to secondary or keg, then cold-condition/lager for 1-3 months. Won second place in the 2017 Limbo Competition for Scottish & Irish category.
Bling Bling - Kölsch	Kölsch	23 Litres	1.046	1.011	4.71	29.51	5 °L	1.5K	1
Author: Bartholdsen Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 1:01 PM Notes: Really good taste, superclear without cold crash or gelatin and this after just 3 week's of carbonation. Foam is perfect. Wold not change anything other then maby try other hops next time, but Smaragd hop is pretty great, never tested it before. Ferment 10-14 days at 16-17C and then one week at 20-22C. Store it in a cold basement (or in a fridge at 2-4C) for 6-8 weeks.
Tripple Karmeliet Clone (140 L)	Belgian Tripel	140 Litres	1.075	1.012	8.34	19.86	4.89 °L	1.5K	0
Author: Brew by Andre Boil Size: 165 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 12:14 PM Notes:
Whatchamacallit IPA	American IPA	5.5 Gallons	1.065	1.013	6.84	69.7	7.98 °L	1.5K	1
Author: Cali Duck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 6:07 PM Notes:
DUALNEIPULUS / Double Neipa	Imperial IPA	23 Litres	1.077	1.021	7.82	56.66	4.88 °L	1.5K	0
Author: donflipao Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 8:04 PM Notes:
Lemon Haze IPA	Double IPA	6.25 Gallons	1.072	1.012	7.77	97.78	7.28 °L	1.5K	1
Author: nkgarfield Boil Size: 7.3 Gallons Boil Time: 80 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 4:03 PM Notes:
Cody And Carly Wedding Larger	Classic American Pilsner	11 Gallons	1.061	1.017	5.72	15.66	4.11 °L	1.5K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2014 2:30 AM Notes:
Summer Pale Ale	American Pale Ale	46 Gallons	1.053	1.012	5.35	45.53	6.74 °L	1.5K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 1:22 AM Notes:
SchuBrew Golden	Belgian Golden Strong Ale	5.5 Gallons	1.087	1.018	9.05	25.93	3.84 °L	1.5K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 7:22 PM Notes:
Citra IPA	American IPA	8 Gallons	1.054	1.013	5.39	43.45	9.75 °L	1.5K	0
Author: bikerbred Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: keg Priming Amount: N/A Creation Date: 2/22/2016 9:14 PM Notes: Instead of a 5 gallon batch I decided to go with an 8 gal. batch only because I upped the grain bill by about 3 lbs. I brewed this in a 5 gallon batch before as per http://www.homebrewtalk.com/members/Battery_Brewer and it turned out excellent. Also I'm using 2 smack packs of Wyeast 1056, only because I'm being lazy and not making a starter. I also topped off with tap water to give me a 10 gallon batch.
British IPA	English IPA	90 Litres	1.058	1.013	5.9	52.86	11.25 °L	1.5K	0
Author: englishbeerman Boil Size: 95 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 9:52 AM Notes:
Akari Shogun	American Wheat or Rye Beer	5.5 Gallons	1.046	1.011	4.52	32.94	4.74 °L	1.5K	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 2:19 PM Notes:
A Strong Blonde Named Kate	Belgian Golden Strong Ale	2 Gallons	1.094	1.026	8.92	29.28	5.59 °L	1.5K	0
Author: wolfie7873 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 9:44 PM Notes: Used 1.5 pounds of Candi Sugar and substituted Abbey Malt for the C-10 due to availability at the LHBS. At bottling, added 140g table sugar and 2g fresh yeast, conditioned for three months. Tasting notes: At bottling: peppery with bubblegum, small hint of clove and nutmeg. At 3 months, very mild, some lingering sweetness but still very light in body. Highly carbed (as designed) almost to the point of champagne. The bubbles last the entire slow glass. Due to the high carbonation, bottled in half-champagne bottles procured from Curds and Wine in San Diego, CA.
IPA..	American IPA	5.5 Gallons	1.074	1.017	7.45	54.22	8.87 °L	1.5K	2
Author: jp_homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 7:54 PM Notes:
Rye Porter	Brown Porter	5 Gallons	1.082	1.021	8.09	34.66	32.73 °L	1.5K	1
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2012 4:31 PM Notes:
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