Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
88.18 lb |
Pilsner Malt88.1849 lb Pilsner Malt |
|
38 |
2 |
82.6% |
|
4.41 lb |
Weyermann Vienna Malt4.40927 lb Weyermann Vienna Malt |
|
37 |
3 |
4.1% |
|
0.88 lb |
German Munich Malt0.881849 lb German Munich Malt |
|
37 |
4 |
0.8% |
|
13.23 lb |
Candi Sugar, Clear13.2278 lb Candi Sugar, Clear |
|
42 |
1 |
12.4% |
|
106.70 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.94 oz |
Casade4.93837 oz Casade Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
|
25.9% |
|
2.12 oz |
Brewmaster - Czech Saaz2.11645 oz Czech Saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
|
11.1% |
|
0.71 oz |
Northern Brewer - Hallertau0.705483 oz Hallertau Hops |
|
Pellet |
4 |
Boil
|
30 min |
|
3.7% |
|
1.76 oz |
Cascade1.7637 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
|
9.3% |
|
3.88 oz |
Brewmaster - Czech Saaz3.88014 oz Czech Saaz Hops |
|
Pellet |
3 |
Boil
|
30 min |
|
20.4% |
|
5.64 oz |
Northern Brewer - Hallertau5.64386 oz Hallertau Hops |
|
Pellet |
3 |
Boil
|
30 min |
|
29.6% |
|
19.05 oz
/ $ 0.00
|
"Dinant Tripel Belga1" Belgian Tripel beer recipe by Cerveza Dinant. All Grain, ABV 8%, IBU 28.84, SRM 5.39, Fermentables: (Pilsner Malt, Weyermann Vienna Malt, German Munich Malt, Candi Sugar, Clear) Hops: (Casade, Czech Saaz, Hallertau, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-10-04 15:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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