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Simple Simcoe

149 calories 13 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Jeff
Rating:
51

Calories: 149 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Wednesday January 11th 2017
1.046
1.008
5%
40
4.02
n/a
 
Brew Log History

Target 66°F
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Fermentables
Amount Fermentable PPG °L Bill %
7.75 lb American - Pale 2-Row7.75 lb Pale 2-Row 37 1.8 91.2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.9%
0.5 lb Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen 42 2 5.9%
8.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.7098 oz Hop Shot 4 mL0.7098 oz Hop Shot 4 mL Hops Fresh 14 Boil 60 min 40 19.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 20 min 53.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 27%
 
Mash Guidelines
Amount Description Type Temp Time
2.7 gal Mash Infusion 149 °F 60 min
3 gal Sparge 160 °F 10 min
1.3 gal Sparge 165 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
131 11 1 92 87 0
51 mL 10% acid
1 tsp gypsum
1 tsp cal chloride
Mash Chemistry and Brewing Water Calculator
 
Notes

4mL Hop Shot for 40 IBU's at 60min.

This recipe enhances the NB Simcoe Session Ale
http://www.northernbrewer.com/documentation/allgrain/AG-SMASHSessionAle.pdf

Kit was given to me to brew, featuring a 9-month old grain crush. BRY-97 yeast was expired, so I'm using my slurry Conan on this.
3, 1oz bags of Simcoe included of unknown storage quality these last 9 months will be used.

Pilsen DME is getting thrown into this recipe because I have an partial bag lying around to get rid of. QP of honey malt same way.

Therefore, I'm going to boil a smaller volume of over-all water (7 gal vs 7.6 gal), increase boil time to 75 minutes (+15 from 60) and then top up to 1.046 not knowing how well the 2-row converts overall.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-06 14:19 UTC
Discussion about this recipe:
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Starter Hops 02/06/2017 at 02:19pm
5 of 5

Easy drinker. Nice color. Great hop bittering here. Conan brings the british presence.


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