Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The 2016 Series - Porter (Blacksmith Porter)	American Porter	17 Litres	1.07	1.018	6.87	49.84	46.4 °L	1.5K	1
Author: lankinho Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 9:24 AM Notes: after primary: keg 9l 4-5l mix togheter with 50g lactose and then pour to bottle with 1tsp of coldbrewed coffee secondary 4l with oak chips soaked in smoked whiskey (10g oakchip in 2½cl Ardbeg)
BdK Power Ginseng IPA 20L	American IPA	20 Litres	1.06	1.01	6.53	71.73	7.39 °L	1.5K	3
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 3/22/2022 3:47 PM Notes:
26D - Belgian Dark Strong Ale (Quad)	Belgian Dark Strong Ale	24 Litres	21.305	4.701	9.23	30.47	20.44 °L	1.5K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 19.8 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 10:37 PM Notes: - based on "Westbound Quad" recipe on the HBA website/zymurgy magazine. That called for 1.1kg dark candi sugar @ 180L. I'll use 180 if I can find it, otherwise I'll mix/match dark and light to try and hit about 20 SRM. recipe (login required): https://www.homebrewersassociation.org/homebrew-recipe/westbound-quad/ the TL;DR MALTS (for 20L batch) 15 lb. (6.8 kg) Belgian Pilsner malt 2.5 lb. (1.13 kg) 180° L dark candi sugar Original Gravity: 1.091 (21.8° P) Final Gravity: 1.009 (2.3° P) ABV: 11% IBU: 30 SRM: 29 Efficiency: 75% update 2019-10-17: first attempt at this ended up looking like a tripel because the candi sugar was not as dark as advertised (60°L rather than 275). Fixed by making a reduction of Special B and Chocolate malt (recipe updated).
Clean IPA	Double IPA	18 Litres	1.076	1.014	8.21	84.93	4.16 °L	1.5K	0
Author: AckwellP Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 12:14 PM Notes:
Sour Series #1 - Kettle Sour Blueberry Saison	Fruit Beer	2.75 Gallons	1.067	1.004	8.28	5.98	3.65 °L	1.5K	1
Author: Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 4:24 AM Notes: after mash, use citric/lactic acid to lower pH to ~4.5 boil for 15 minutes cool to ~110F pitch 5 caps of L. plantarum wrap beer belt around kettle, check pH every 12 hours until hits ~3.5 proceed with boil from there rack onto 3lb cherry pie filling in fermenter
Cobbler Aussie IPA - Nelly Melba	American IPA	23 Litres	1.059	1.012	6.27	67.56	8.92 °L	1.5K	0
Author: Meddo Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 7/24/2016 9:31 AM Notes:
Silly Summer Saison	Saison	5.5 Gallons	1.062	1.001	7.97	28.17	3.62 °L	1.5K	1
Author: Gary F Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 3:43 PM Notes: Based off of SAISON D'ETE NHC07, with modifications for my local homebrew store's inventory Category 16: Belgian and French Ale Gold medal Boiling Time: 90 min Primary Fermentation: 14 days at 70-76° F (21-24° C) in steel Secondary Fermentation: 9 days at 70° F (21° C) in glass Directions Mash grains at 150° F (66° C) for 60 minutes. Raise to 155° F (68° C) and hold for 15 minutes.
DZ Kill Imperial Stout	Russian Imperial Stout	24 Litres	1.092	1.026	8.67	20.91	38.12 °L	1.5K	1
Author: Herman Boil Size: 12 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2012 6:47 PM Notes: Kjølte 12L ned til 50C og fylte på 12L vann. dette ga 25C 24L
Total Domination Clone	California Common Beer	5.5 Gallons	1.063	1.011	6.77	87.72	10.2 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 2:54 PM Notes:
Monk's Brew	Belgian Dark Strong Ale	23 Litres	1.095	1.023	9.51	36.11	32.38 °L	1.5K	0
Author: Simen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 9:30 AM Notes:
Powder Hound Clone	American Amber Ale	11 Gallons	1.071	1.021	6.5	88.12	21.64 °L	1.5K	1
Author: gordoj36 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 9:49 PM Notes:
Warrior Falcon	American IPA	5.5 Gallons	1.061	1.008	6.94	65.63	15.25 °L	1.5K	0
Author: Muddy Mo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2013 2:44 AM Notes: Widmer Brother's Falconer's IPA Notes: Flavor Points · Significant but smooth bitterness · Caramel malty sweetness helps balance the palate · Bright fruit aromas such as citrus, peaches and apricots Ingredients Malts: 2-Row Pale, Caramel 40L, Honey Malt Hops: Bittering – Alchemy Aroma – Falconer’s Flight™ Profile Original Gravity: 15P Apparent Extract: 2P IBU: 65 Color: 16 SRM Alcohol by Volume: 7%
Dortmunder Export	Dortmunder Export	15 Litres	1.045	1.007	5.05	28.33	4.02 °L	1.5K	1
Author: Tim Fuller Boil Size: 20.7 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 9:06 AM Notes:
Everyday IPA	English IPA	2 Gallons	1.028	1.007	2.78	53.72	7.84 °L	1.5K	0
Author: Husker71 Boil Size: 2.67 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 1:54 AM Notes:
Kolsh	Kölsch	5.5 Gallons	1.052	1.013	5.1	25.4	4.13 °L	1.5K	0
Author: hajenad Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 3:02 PM Notes:
Smoked Porter	Other Smoked Beer	5 Gallons	1.045	1.011	4.54	39.83	23.32 °L	1.5K	1
Author: TravelDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Sugar Priming Amount: 3/4 Creation Date: 10/16/2016 6:31 PM Notes:
Johnny Low	American IPA	20 Litres	1.026	1.006	2.6	24.11	3.64 °L	1.5K	0
Author: maxmaxmax Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 5:40 PM Notes:
Copper Altbier	Altbier	5.5 Gallons	1.05	1.01	5.22	32.86	15.45 °L	1.5K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 12:47 AM Notes: Ferment for 14 days at 52 degrees. transfer to keg under light C02 blanket and cold crash to 45 degrees and lager fro another 2 weeks. Carb.
Bud Brownie	Specialty Beer	20.1 Litres	1.04	1.011	3.77	45.94	26.15 °L	1.5K	1
Author: richardneilbelcher Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2014 12:26 PM Notes: Quick turn around ale - aiming for 14 days. 6 day room temp ferment, 1 day at higher temps to encourage fermentation finish, 1 day cold crash, 5 day bottle condition, 1 day force carb in fridge. Dry hop after 3 days until cold crash. Shake bucket when airlock stops bubbling gently, consider yeast choice for clean/quick fermentation time. (safale 04 2-3 days turnaround sometims and clears well but can take time to clean itself up, s-05 cleaner but takes a bit longer and clears longer Make a yeast started day before brewing beerandwinejournal.com/quickly-maturing-ale/ http://www.homebrewtalk.com/f39/easy-partial-mash-brewing-pics-75231/ http://beersmith.com/blog/2010/01/04/diastatic-power-and-mashing-your-beer/
Pale Blue Hop	American Pale Ale	5 Gallons	1.052	1.013	5.13	40.42	8.94 °L	1.5K	0
Author: zanmushi Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2014 3:45 AM Notes:
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