Homebrew Beer Recipes

Page 929 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jai Alai Tropical IPA	American IPA	13 Litres	1.068	1.013	7.21	70.15	8.35 °L	1.5K	0
Author: Zabs Boil Size: 7 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 1:24 AM Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling. FWH in steeping wort for last 20 minutes. Looking for around 86 IBU's for apparent IBU of 70. Check IBU calcs from AA% when hops brought in. Long dry hop with temp drop every few days to crashing temp. Add 0 minute hops in 2 to 3 lots as wort cools.
Wicked Juicy Hazy Ipa	American IPA	5 Gallons	1.067	1.014	6.91	147.04	5.34 °L	1.5K	0
Author: Cartman200869 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 10:27 PM Notes:
Stugläsk 9/8	Saison	19 Litres	1.06	1.007	6.94	37.04	7.28 °L	1.5K	0
Author: Brafaren Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 4:28 PM Notes: Ferment 10 days @ 20C Coldcrash @1C and fine with gelatin Kegg and Wait 2 weeks.
Wolf Pack Brewing NEIPA	Specialty IPA: New England IPA	19 Litres	1.064	1.016	6.31	39	5.19 °L	1.5K	0
Author: Wolf Pack Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 1:48 AM Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. Takes 20 to 25 days before ready
Fire In The Hole	American IPA	5.5 Gallons	1.068	1.012	7.3	54.27	15.36 °L	1.5K	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 7:20 PM Notes: Finished third place in the Strong American Ale category at the 2018 Ohio State Fair Homebrew competition. Will add more aroma hops next time.
Clean IPA	Double IPA	18 Litres	1.076	1.014	8.21	84.93	4.16 °L	1.5K	0
Author: AckwellP Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 12:14 PM Notes:
I Dream Of Jenny Cream Ale	Cream Ale	5.5 Gallons	1.055	1.009	5.99	21.42	3.29 °L	1.5K	1
Author: codenbrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 2:07 AM Notes:
Cobbler Aussie IPA - Nelly Melba	American IPA	23 Litres	1.059	1.012	6.27	67.56	8.92 °L	1.5K	0
Author: Meddo Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 7/24/2016 9:31 AM Notes:
Peaches	Fruit and Spice Beer	5 Gallons	1.066	1.017	6.53	66.03	4.26 °L	1.5K	1
Author: HeadBangersBrau Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 4:57 AM Notes:
Arrogant Bastard	American Strong Ale	5.5 Gallons	1.073	1.017	7.32	99.93	17.36 °L	1.5K	1
Author: Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 5:24 PM Notes: Heat 5.6 gal to 163 for Sacch Rest at 148 (60 min.) Drain to kettle Heat 4.9 gal to 172 for sparge at 168 (15 min.) Batch sparge Pre-boil volume of 8.1 gal Pre-boil gravity of 1.049 2L Starter Ferment at 68 F
Lil' Thumpin' A.S.S	American IPA	6 Gallons	1.071	1.012	7.7	0	6.49 °L	1.5K	0
Author: Muddy Mo Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2012 5:40 AM Notes: Grain bill follows Lagunitas Lil' Sumpin' Sumpin'. The A = Amarillo; The S=Simcoe and the S=Strisselspalt
1/2 Sandokan	American IPA	1531 Litres	1.061	1.01	6.68	52.56	8.36 °L	1.5K	0
Author: DSDO Boil Size: 1598 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 63.25 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 6:35 AM Notes:
Breakfast Stout	American Stout	5.5 Gallons	1.062	1.015	6.08	40.86	38.7 °L	1.5K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 5:03 PM Notes:
Sid's Vicious DIPA	Imperial IPA	5 Gallons	1.096	1.028	8.82	155.93	6.6 °L	1.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 5:25 PM Notes:
C&B Saison	Saison	5 Gallons	1.067	1.015	6.81	38.33	7.79 °L	1.5K	1
Author: Dan Halliday Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 5:39 PM Notes: Ferment hot to produce nice funky flavors and to ensure complete fermentation. Perfect for summer brewing. Update: og 1.052 Fg 1.004 steeped 4 liters with jalapeño steeped 5 gallons with 6# cherries
Total Domination Clone	California Common Beer	5.5 Gallons	1.063	1.011	6.77	87.72	10.2 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 2:54 PM Notes:
Brother Joe's Bold Braggot	Braggot	3 Gallons	1.078	1.015	8.23	42.81	6.31 °L	1.5K	1
Author: FourStringer_Homebrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3oz Creation Date: 4/17/2015 2:06 PM Notes: -Chop lemon grass stalks and crush with flat of knife before adding them to wort at flameout. -Add all honey to cooling wort before pitching yeast.
7 Fjell - Rundemanen Rye Stout	Foreign Extra Stout	9.8 Litres	1.059	1.013	6.1	60.29	37.97 °L	1.5K	2
Author: steinmb Boil Size: 15.9 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 9:35 PM Notes:
Fossane Bryggeri - Humlefoss	Imperial IPA	48 Litres	1.074	1.015	7.77	123.04	7.56 °L	1.5K	0
Author: Palme Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2014 6:43 AM Notes:
BIG HEAD RED	Strong Scotch Ale	5 Gallons	1.083	1.024	7.75	31.16	24.57 °L	1.5K	0
Author: paulaucunas@hotmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 5 Creation Date: 4/23/2014 3:12 AM Notes: all steeping grains in grain bag, add to 3 gal water. bring up to 180 and then remove grain bag. bring to boil. add DME add Horizon hops add Kent Goldings hops at 30 min mark add Irish Moss at 40 min mark add Honey at 50 min mark add Kent Goldings at 55 min mark 1 week primary fermenter 1 week secondary fermenter bottle and store a minimum 4 weeks
« First ‹ Previous 925 926 927 928 929 930 931 932 933 Next › Last »							Page 929 of 16,216 20 Recipes of 324,314