|
Peaches
|
Fruit and Spice Beer
|
5 Gallons |
1.066 |
1.017 |
6.53 |
66.03 |
4.26 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 4:57 AM |
| Notes: |
|
|
Korbinian Clone
|
Doppelbock
|
2.25 Gallons |
1.069 |
1.012 |
7.57 |
0 |
23.23 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.313 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 11:33 PM |
Notes: Golden ale can
Smooth LME
Pale LME
|
|
|
Vossaøl Med Kveik
|
Holiday/Winter Special Spiced Beer
|
25 Litres |
1.074 |
1.014 |
7.82 |
8.95 |
4.19 °L
|
1.5K |
0 |
|
|
Author:
|
|
Våler Vørterkokeri
|
|
| Boil
Size: 45.3 Litres |
Boil Time: 240 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 7:41 PM |
Notes: Bruk einerlåg til meskevann:
Fyll en stor kjele med friske, grønne einerkvister som er skyllet godt for å fjerne insekter og rusk. Ikke trykk eineren sammen. Fyll opp med vann og varm opp til 90 °C. Med 4 timers koking trenger vi ca. 52 liter vann totalt. Fjern rusk og rask og einerlågen er klar til bruk. |
|
|
Hoppy Weizen
|
Weizenbock
|
1100 Litres |
1.051 |
1.007 |
5.78 |
8.95 |
4.64 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 1:43 AM |
| Notes: |
|
|
Honey Oats
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.009 |
5.98 |
25.1 |
3.67 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 8:22 PM |
| Notes: |
|
|
Leftover #1 (Strong Altbier) 2017
|
Altbier
|
20 Litres |
1.055 |
1.009 |
6.02 |
39.79 |
14.5 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 8/15/2017 7:03 PM |
Notes: Leftover grains from previous recipes. Too much diastatic power of the grain, possibly caused by excessive base malts and the use of wheat malt (commonly uses as the main base malt in wheat beers) leads to increased OG and ABV (drier finish). Maybe compensate with higher mash temps (less fermentable wort), though not advisable.
Closest style maybe Altbier, both in color and IBU. Altbiers usually discard late hop additions for aroma, but a german noble hope like Saaz fits wel is not uncommon, if in low quantitiesl. On brew day, maybe an additional 0.5 oz on the bittering hops. BJCP style guidelines place bitterness from 35 to 50 IBU.
Common for Altbiers to adopt 75-90 min boils. Mash usually at lower end temps (64.4-65.5) for "more fermentable sugars and that crisper mouthfeel". Consider mashing at slightly higher temps for smaller attenuation and higher FG, although BJCP advises to "mash low at 144º - 148º F for a higher degree of fermentabilty and greater attenuation if doing a single-infusion mash" |
|
|
Kali's Ale
|
Specialty IPA: Black IPA
|
5 Gallons |
1.06 |
1.011 |
6.43 |
77.36 |
33.17 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 4:51 AM |
Notes: Blackprinz could replace part or all Carafa.
Consider adding some Munich as 10-20% of base malt. |
|
|
66 - Anzac Biscuit Lager - 01-10-16
|
International Pale Lager
|
21 Litres |
1.057 |
1.008 |
6.37 |
5.69 |
5.32 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 3:39 AM |
| Notes: |
|
|
The Great Bavarian Weissbier Project Of 2007/2008
|
Weissbier
|
5 Gallons |
1.067 |
1.017 |
6.62 |
16.55 |
3.43 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 9:15 PM |
| Notes: |
|
|
Nelson Sauvin SMaSH
|
Double IPA
|
10 Litres |
1.078 |
1.013 |
8.44 |
133.96 |
8.4 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 7:13 PM |
| Notes: |
|
|
SchuBrew Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.073 |
1.017 |
7.4 |
53.49 |
33.97 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2013 9:46 PM |
| Notes: |
|
|
Jul I Lyckliga Gata
|
Light American Lager
|
20 Litres |
1.084 |
1.014 |
9.12 |
34.34 |
50 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 82 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 1:33 PM |
| Notes: |
|
|
Pumpkin- None So Vile
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.059 |
1.016 |
5.62 |
21.88 |
13.76 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 12:38 AM |
Notes:
Spices; Put 3/4 of the spice mix in boil, Put remaining in a tiny bit of vodka to make an extract sat for a week (Mikey was born!) (add to bottling bucket).
1) did 7gfuggles and 31g tettnang because i didn't have kent goldings Doh! Carb to 2.5 vols. tasted good at bottling! Finished at 1.016 as planned.. Note at bottling: should I take mash temp to 152 vice 154? Revisit once carved/aged..
Taste notes: under carbonated, crashed too long and need to adjust for 5.5 gallons beer vice 5.. All beers seem a bit undercarbbed. This beer is mediocre at best, lacks spiced character.. A lot of body and fermentation character. I guess I just maybe like dryer beers. Add more pumpkin and more spices, mash lower |
|
|
Tesla White Lightning IPA
|
American IPA
|
5 Gallons |
1.071 |
1.021 |
6.56 |
56.07 |
4.51 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 5:09 PM |
| Notes: |
|
|
Bett's Bitter Beer
|
American IPA
|
5.25 Gallons |
1.059 |
1.011 |
6.27 |
93.43 |
7.12 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 12:47 AM |
Notes: Saw another version that has the following dry hop additions:
Amarillo hops
9.3%, Pellet 0.5 ounces
7 days
Centennial hops
10%, Pellet 0.5 ounces
7 days
Simcoe hops
13%, Pellet 0.5 ounces
7 days |
|
|
Modern Oktoberfest
|
Oktoberfest/Märzen
|
24.6 Litres |
1.055 |
1.013 |
5.55 |
21.98 |
4.9 °L
|
1.5K |
0 |
|
|
Author:
|
|
Sean Sutherland
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 6/28/2015 11:11 PM |
| Notes: |
|
|
The Deep Dank Dark IPA
|
Imperial IPA
|
5 Gallons |
1.074 |
1.013 |
7.97 |
85.92 |
50 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 43 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 3:29 PM |
| Notes: There was an extra 40 mins added after flameout, before adding the "whirlpool" hops because babies needed naps ASAP. Not sure what the exact impact of that will be. Higher IBU, lower centennial flavor probably. |
|
|
Mad Goat Stout (5gal Version)
|
Russian Imperial Stout
|
5.5 Gallons |
1.084 |
1.021 |
8.25 |
55.1 |
58.71 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2012 2:52 PM |
| Notes: original recipe was for ~15 gallons. |
|
|
Citrapa
|
American IPA
|
18.93 Litres |
1.065 |
1.018 |
6.1 |
60.45 |
5.73 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2013 9:27 AM |
| Notes: |
|
|
Wimpy Porter
|
Brown Porter
|
9 Litres |
1.042 |
1.01 |
4.18 |
23.72 |
37.53 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 7:53 PM |
Notes: .2 kg roasted barley + 0.1 cara rye i hopback + 5g hercules
100 g of flaked oats added to the boil at 60 min |
|
|
|
|