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66 - Anzac Biscuit Lager - 01-10-16

172 calories 13.7 g 330 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Friday September 23rd 2016
1.057
1.008
6.37%
5.69
5.32
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 80%
700 g German - Wheat Malt700 g Wheat Malt 37 2 14%
250 g American - Victory250 g Victory 34 28 5%
50 g Canadian - Honey Malt50 g Honey Malt 37 25 1%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 First Wort 0 min 5.69 3.8%
50 g Rakau50 g Rakau Hops Pellet 10.5 Whirlpool 999 min 38.5%
50 g Rakau50 g Rakau Hops Pellet 10.5 Dry Hop 7 days 38.5%
25 g Helga25 g Helga Hops Pellet 5.4 Dry Hop 7 days 19.2%
130 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
32 L Infusion 65 °C 90 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: International Pale Lager, ABV 6.37%, IBU 5.69, SRM 5.32, Fermentables: (Pilsner, Wheat Malt, Victory, Honey Malt) Hops: (Magnum, Rakau, Helga)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-06 09:35 UTC
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