Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.20 oz |
Styrian Goldings3.2 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
53.49 |
100% |
|
3.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.20 oz |
Styrian Goldings (Leaf/Whole) 3.1999999926802 oz Styrian Goldings (Leaf/Whole) Hops |
|
53.49 |
100% |
|
3.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.8 |
|
Sparge |
-- |
152 °F |
60 min |
|
14.1 |
|
Sparge |
-- |
168 °F |
15 min |
"SchuBrew Stout" Foreign Extra Stout beer recipe by SchuBrew. All Grain, ABV 7.4%, IBU 53.49, SRM 33.97, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-07-06 23:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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