SchuBrew Stout Beer Recipe | All Grain Foreign Extra Stout | Brewer's Friend
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SchuBrew Stout

242 calories 24 g 12 oz
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday July 6th 2013
1.073
1.017
7.4%
53.5
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 83.9%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.2%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 4%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 4%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 oz Styrian Goldings3.2 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 53.49 100%
3.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.8 Sparge -- 152 °F 60 min
14.1 Sparge -- 168 °F 15 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"SchuBrew Stout" Foreign Extra Stout beer recipe by SchuBrew. All Grain, ABV 7.4%, IBU 53.49, SRM 33.97, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Styrian Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-07-06 23:51 UTC
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