The Great Bavarian Weissbier Project of 2007/2008 Beer Recipe | All Grain Weissbier by Brewer #63727 | Brewer's Friend
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The Great Bavarian Weissbier Project of 2007/2008

222 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: selair Northern Brewer Forum
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday June 10th 2016
1.067
1.017
6.6%
16.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pale Wheat6 lb Pale Wheat 39 1.5 55%
4.90 lb German - Pilsner4.9 lb Pilsner 38 1.6 45%
10.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Hallertauer 0.7 oz Hallertauer Hops Pellet 5.2 Boil 60 min 14.49 77.8%
0.20 oz Hallertauer 0.2 oz Hallertauer Hops Pellet 5.2 Boil 15 min 2.05 22.2%
0.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 qt Decoction -- 103 °F 1 min
-- -- 111 °F 7 min
6 qt Decoction -- 145 °F 20 min
-- -- 158 °F 7 min
-- -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"The Great Bavarian Weissbier Project of 2007/2008" Weissbier beer recipe by selair Northern Brewer Forum. All Grain, ABV 6.62%, IBU 16.55, SRM 3.43, Fermentables: (Pale Wheat, Pilsner) Hops: (Hallertauer )
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-10 21:21 UTC
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