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The Great Bavarian Weissbier Project of 2007/2008

223 calories
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: selair Northern Brewer Forum
Calories: 223 calories (Per 12oz)
Share: <EMBED>
1.067
1.017
6.62%
16.55
3.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb German - Pale Wheat6 lb Pale Wheat 39 1.5 55%
4.9 lb German - Pilsner4.9 lb Pilsner 38 1.6 45%
10.9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.7 oz Hallertauer 0.7 oz Hallertauer Hops Pellet 5.2 Boil 60 min 14.49
0.2 oz Hallertauer 0.2 oz Hallertauer Hops Pellet 5.2 Boil 15 min 2.05
 
Mash Guidelines
Amount Description Type Temp Time
14.5 qtDecoction103 °F1 min
----111 °F7 min
6 qtDecoction145 °F20 min
----158 °F7 min
----170 °F5 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: selair Northern Brewer Forum, Method: All Grain, Style: Weissbier, ABV 6.62%, IBU 16.55, SRM 3.43, Fermentables: (Pale Wheat, Pilsner) Hops: (Hallertauer )
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View Count: 785
Brew Count: 0
Last Updated: 2016-06-10 21:21 UTC
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