The Great Bavarian Weissbier Project of 2007/2008
222 calories
23.1 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Hallertauer 0.7 oz Hallertauer Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
14.49 |
77.8% |
|
0.20 oz |
Hallertauer 0.2 oz Hallertauer Hops |
|
Pellet |
5.2 |
Boil
|
15 min |
2.05 |
22.2% |
|
0.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.90 oz |
Hallertauer (Pellet) 0.89999999794131 oz Hallertauer (Pellet) Hops |
|
16.54 |
100% |
|
0.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.5 qt |
|
Decoction |
-- |
103 °F |
1 min |
|
|
|
-- |
-- |
111 °F |
7 min |
|
6 qt |
|
Decoction |
-- |
145 °F |
20 min |
|
|
|
-- |
-- |
158 °F |
7 min |
|
|
|
-- |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
4.09 |
16.4
|
|
Mash volume with grains
|
4.96 |
19.8
|
|
Grain absorption losses
|
-1.36 |
-5.5
|
|
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt)
|
5.03 |
20.1
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.53 g | 26.1 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
9.11
|
36.5
|
| Equipment Profile Used: |
System Default |
"The Great Bavarian Weissbier Project of 2007/2008" Weissbier beer recipe by selair Northern Brewer Forum. All Grain, ABV 6.62%, IBU 16.55, SRM 3.43, Fermentables: (Pale Wheat, Pilsner) Hops: (Hallertauer )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-10 21:21 UTC
