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Wimpy Porter

138 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Sunday January 18th 2015
1.042
1.010
4.18%
23.72
37.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.8 kg United Kingdom - Amber0.8 kg Amber 32 27 44.4%
0.25 kg German - Carafa I0.25 kg Carafa I - (late addition) 32 340 13.9%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 45 13.9%
0.2 kg German - Pilsner0.2 kg Pilsner 38 1.6 11.1%
0.3 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 16.7%
1.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g hercules5 g hercules Hops Pellet 14 Boil 60 min 23.72 100%
 
Mash Guidelines
Amount Description Type Temp Time
4.5 L -- 71 °C 50 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

.2 kg roasted barley + 0.1 cara rye i hopback + 5g hercules

100 g of flaked oats added to the boil at 60 min

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-01-19 18:17 UTC
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