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Brew!
casey langford
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | 2-Row Malt | 36 | 2 | 67.5% | |
| 1.63 lb | Rye Malt | 30 | 4 | 7.8% | |
| 1.63 lb | Roasted Barley | 25 | 300 | 7.8% | |
| 1.63 lb | Chocolate Malt (Briess) | 30.87 | 350 | 7.8% | |
| 1 lb | Oats, Flaked | 37 | 1 | 4.8% | |
| 0.63 lb | Belgian Aromatic | 36 | 26 | 3% | |
| 0.25 lb | Belgian Special B | 30 | 220 | 1.2% | |
| 20.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | nugget | Pellet | 14.8 | Boil | 60 min | 33.3% | ||
| 2 oz | fuggles | Pellet | 4.5 | Boil | 20 min | 66.7% | ||
| 3 oz / $ 0.00 | ||||||||
| White Labs - Irish Ale Yeast WLP004 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
