|
King Marduk
|
Russian Imperial Stout
|
150 Litres |
1.111 |
1.031 |
10.53 |
60.27 |
39.93 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2013 12:03 AM |
| Notes: |
|
|
Rogue Dead Guy Clone
|
American Amber Ale
|
5.25 Gallons |
1.061 |
1.015 |
6.01 |
44.85 |
10.18 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 6:24 PM |
| Notes: |
|
|
10 G Dragons Milk
|
Russian Imperial Stout
|
11 Gallons |
1.095 |
1.022 |
9.6 |
32.86 |
38.19 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 11:05 PM |
| Notes: |
|
|
Sid's Vicious DIPA
|
Imperial IPA
|
5 Gallons |
1.096 |
1.028 |
8.82 |
155.93 |
6.6 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 5:25 PM |
| Notes: |
|
|
1/2 Sandokan
|
American IPA
|
1531 Litres |
1.061 |
1.01 |
6.68 |
52.56 |
8.36 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 1598 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 63.25 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 6:35 AM |
| Notes: |
|
|
104 - Red Rice Mower (Safale05)
|
Cream Ale
|
6.5 Gallons |
1.07 |
1.015 |
7.23 |
24.14 |
11.58 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 10:47 PM |
Notes: Start with 12 gallons of water - mash it all in RIMS with 3 rests - mashout at 175
Brew this to 6.5 gallons
After ferment - add 2 gallons boiled water to each of 2 5 gallon kegs
This recipe makes 10 gallons of 4%ABV (after dilution) |
|
|
Amundsen Apocalyptic Thunder Juice 20L
|
American Light Lager
|
20 Litres |
1.067 |
1.018 |
6.5 |
40 |
4.16 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 5:00 PM |
Notes: Rehydrering av tørrgjær: I en desinfisert beholder tilsettes 1 dl vann på ca. 25-30 °C per pakke tørrgjær. La det trekke i 20 min, deretter røres det inn og er klart til bruk.
14 dager på 20-22°C
Whirlpool: skru av varmen, vent 5 minutter, tilsett humleposen, rør rundt, vent 30 minutter, start nedkjøling.
|
|
|
Saison Dolores Cramberries
|
Saison
|
15 Litres |
1.077 |
1.014 |
8.27 |
7.64 |
3.35 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Refermentação |
Priming Amount: 7g/l Açúcar |
Creation
Date: 10/10/2016 8:19 PM |
| Notes: |
|
|
India Oat Pale Ale (IOPA) 10 Bbl
|
American IPA
|
341 Gallons |
17.537 |
3.346 |
7.74 |
91.4 |
5.55 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 356.5 Gallons |
Boil Time: 90 |
Boil Gravity: 16.8 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 9:30 PM |
| Notes: |
|
|
Old World Red Lager - One Gallon
|
Old Ale
|
1 Gallons |
1.072 |
1.016 |
7.4 |
23.95 |
16.61 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 9:02 PM |
| Notes: |
|
|
Thornbridge Chiron
|
American Pale Ale
|
20 Litres |
1.045 |
1.01 |
4.58 |
12.25 |
7.04 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 9:26 AM |
| Notes: |
|
|
Torpedo Juice
|
American IPA
|
5.25 Gallons |
1.063 |
1.016 |
6.11 |
62.58 |
5.65 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 9:59 PM |
Notes: After boil, cool to 185 with your chiller and proceed to a 15 minute whirlpool/hopstand (~170-185).
Use spoon to stir every 2.5-5 minutes a bit.
Notes:
-Of the 10 #'s of 2-row, 8 #'s were Briess 2-row & 2 #'s were Admiral Malting's Gallagher's Best.
-Using Mecca Grade Shaniko White Wheat
https://www.meccagrade.com/malt/
-Using Whole Foods Rolled Oats
Reference:
https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
https://thedudeimbibes.org/
|
|
|
Sorachi Weisse
|
Berliner Weisse
|
1.1 Gallons |
1.053 |
1.012 |
5.38 |
17.88 |
3.86 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Cane sugar |
Priming Amount: 1 oz |
Creation
Date: 9/6/2016 6:05 AM |
Notes: Based on Beer Craft Wheat Beer recipe p88
+ various sour mash information on the internet
+ inspiration from Fieldworks’ Citra Weisse
After mashing, ice (est. 0.25 qt) to cool to 120F
Add 0.5 lb unmilled 2-row to inoculate with natural lactobacillus
Cover surface with plastic wrap to exclude oxygen
Maintain at 90F-120F for 48h
A half-vial of yeast is sufficient, although a little slow-starting; would probably use a dry yeast next time. |
|
|
BRIOWN ALE
|
Dark Mild
|
21 Litres |
1.046 |
1.012 |
4.51 |
22.81 |
14 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72.5 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 1:58 AM |
| Notes: |
|
|
Avery IPA - BIAB - 3 Gal
|
American IPA
|
3.25 Gallons |
1.051 |
1.012 |
5.09 |
41.93 |
10.05 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 6:02 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
25 Litres |
1.058 |
1.014 |
5.78 |
44.94 |
8.37 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 7 |
Creation
Date: 11/24/2015 6:36 PM |
| Notes: |
|
|
Depravity
|
Robust Porter
|
5.8 Gallons |
1.062 |
1.015 |
6.12 |
29.66 |
34.37 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 3:43 AM |
Notes: used a bit more water than planned and collected a lot more, probably due to running hose to bottom of cooler under grain bag, eliminating dead space. This may explain high efficiency.
Additionally, squeezed hop bag and got almost a half gallon of extra wort.
Or maybe I really had much lower ph and that made a difference.
Final note- initially measured OG at 1.07, then mixed wort and got 1.062 |
|
|
251216
|
Kölsch
|
35 Litres |
1.045 |
1.01 |
4.54 |
13.95 |
7.04 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 7:47 PM |
| Notes: |
|
|
Leftovers Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
27.94 |
15.96 °L
|
1.5K |
1 |
|
|
Author:
|
|
zillano9
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 6:52 PM |
| Notes: |
|
|
Cody And Carly Wedding Larger
|
Classic American Pilsner
|
11 Gallons |
1.061 |
1.017 |
5.72 |
15.66 |
4.11 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2014 2:30 AM |
| Notes: |
|
|
|
|