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Honey Malt Windsor IPA

214 calories 24.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created Saturday August 13th 2016
1.064
1.019
6%
23.06
10.71
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 80.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 1%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 8.1%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 6.1%
24.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 7.31 5.9%
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 10 min 15.75 11.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 30 min 11.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 30 min 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 30 min 11.8%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Whirlpool 30 min 11.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 11.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 11.8%
17 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 155 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 6%, IBU 23.06, SRM 10.71, Fermentables: (Pale 2-Row, Honey Malt, Midnight Wheat Malt, Rolled Oats, Corn Sugar - Dextrose) Hops: (Chinook, Nugget, Cascade, Centennial, Citra, Willamette)
Last Updated and Sharing
 
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1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-13 06:28 UTC
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