{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 9.10 kg | Weyermann - BIOLAND Pilsner Malt (Organic)9.1 kg BIOLAND Pilsner Malt (Organic) | 29 | 5.97 | 38.3% | |
| 2.90 kg | Weyermann - Bioland Weizenbraumalz hell2.9 kg Bioland Weizenbraumalz hell |
CHF 1.60 / kg CHF 4.64 |
37.3 | 4 | 12.2% |
| 8.64 kg | Weyermann - Beech Smoked Barley8.64 kg Beech Smoked Barley |
CHF 1.60 / kg CHF 13.82 |
35 | 2.7 | 36.4% |
| 1.62 kg | German - Acidulated Malt1.62 kg German - Acidulated Malt |
CHF 1.60 / kg CHF 2.59 |
27 | 3.4 | 6.8% |
| 1.50 kg | Flaked Wheat1.5 kg Flaked Wheat |
CHF 1.75 / kg CHF 2.63 |
34 | 2 | 6.3% |
| 23.76 kg / CHF 23.68 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | Magnum60 g Magnum Hops |
CHF 0.16 / g CHF 9.77 |
Leaf/Whole | 12.3 | Boil | 60 min | 17.43 | 37.5% |
| 100 g | Bouclier100 g Bouclier Hops | Pellet | 4.9 | Boil | 15 min | 6.32 | 62.5% | |
| 160 g / CHF 9.77 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 60 g | Magnum (Leaf/Whole) 60 g Magnum (Leaf/Whole) Hops |
CHF 0.16 / g CHF 9.77 |
17.43 | 37.5% |
| 100 g | Bouclier (Pellet) 100 g Bouclier (Pellet) Hops | 6.32 | 62.5% | |
| 160 g / CHF 9.77 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 53.46 L | Mash In | Strike | 61 °C | 55 °C | 25 min |
| Saccharification | Temperature | -- | 65 °C | 50 min | |
| 48 L | Sparge | Sparge | -- | 76 °C | 30 min |
|
Starting Mash Thickness:
2.25 L/kg Starting Grain Temp: 20 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 15 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 10 g | Table Salt | Water Agt | Mash | 1 hr. |
| - Farmhouse Yeast #20 - Espe Kveik | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| CHF 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 1.89 bar Temp: 23 °C CO2 Level: 4.5 g/l |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost CHF | Cost % | |
|---|---|---|
| Fermentables | CHF | |
| Steeping Grains (Extract Only) |
CHF | |
| Hops | CHF | |
| Yeast | CHF | |
| Other | CHF | |
| Cost Per Barrel | CHF 0.00 | |
| Cost Per Pint | CHF 0.00 | |
| Total Cost | CHF 0.00 |
Recipe Tools ▼
Brew!
