Fjord & Fjell Grisette III (Espe Kveik) - Beer Recipe - Brewer's Friend

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Fjord & Fjell Grisette III (Espe Kveik)

126 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 103 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 94%
Calories: 126 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Monday December 7th 2020
10.4 °P
1.6 °P
4.7%
23.7
7.8
5.2
33.45
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.10 kg Weyermann - BIOLAND Pilsner Malt (Organic)9.1 kg BIOLAND Pilsner Malt (Organic) 29 5.97 38.3%
2.90 kg Weyermann - Bioland Weizenbraumalz hell2.9 kg Bioland Weizenbraumalz hell CHF 1.60 / kg
CHF 4.64 		37.3 4 12.2%
8.64 kg Weyermann - Beech Smoked Barley8.64 kg Beech Smoked Barley CHF 1.60 / kg
CHF 13.82 		35 2.7 36.4%
1.62 kg German - Acidulated Malt1.62 kg German - Acidulated Malt CHF 1.60 / kg
CHF 2.59 		27 3.4 6.8%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat CHF 1.75 / kg
CHF 2.63 		34 2 6.3%
23.76 kg / CHF 23.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops CHF 0.16 / g
CHF 9.77 		Leaf/Whole 12.3 Boil 60 min 17.43 37.5%
100 g Bouclier100 g Bouclier Hops Pellet 4.9 Boil 15 min 6.32 62.5%
160 g / CHF 9.77
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
10 g Table Salt Water Agt Mash 1 hr.
 
Yeast
- Farmhouse Yeast #20 - Espe Kveik
Amount:
0.83 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 520 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.89 bar       Temp: 23 °C       CO2 Level: 4.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53.46 L Mash In Strike 61 °C 55 °C 25 min
Saccharification Temperature -- 65 °C 50 min
48 L Sparge Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.25 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.35 L. Suggest reducing initial water volume to 45.4 L and adding 63.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.14 L. Suggest reducing initial water volume to 29.72 L and adding 23.74 L sparge/top-off. 53.5
Strike water volume at mash thickness of 2.3 L/kg 53.5
Mash volume with grains 69.1
Grain absorption losses -23.8
Remaining sparge water volume 74.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.4 L) 103
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 93.7 L) 100
Estimated amount in fermentor 100
Total: 127.7  
Equipment Profile Used: System Default
 
Notes

Slurry / no starter

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-03 20:29 UTC
  • Snapshot Created: 2020-12-07 17:43 UTC
  • Link To Parent Recipe