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Torpedo Juice

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: West Jersey Brew Co
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday March 23rd 2018

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

62.6

SRM (mosher):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	66.7%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	13.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.3%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	1.7%
0.25 lb	American - Munich - Light 10L0.25 lb Munich - Light 10L	33	10	1.7%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	30 min	30.55	5.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.93	7.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	15 min	4.99	11.3%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	15 min	23.54	18.9%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	8 days		22.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	8 days	0	3.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	4 days		15.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		15.1%
13.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	30.55	5.7%
5 oz	Cascade (Pellet)	9.92	37.7%
7.50 oz	Citra (Pellet) 7.4999999828443 oz Citra (Pellet) Hops	23.54	56.6%
13.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 qt		Infusion	--	153.5 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Boil	1 hr.
8 g	Calcium Chloride		Water Agt	Boil	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	125	75	0
22.5 qt = 5.65g water for Mash (1.5 qt/# grist) -.15/45.75g hop loss -.12515g grain absorb -.375g MT loss -.25g misc loss need 3.34g = 13.3625qts (13 + 1.5 cups) Start with San Francisco 2017 (SFHG) Add 8g CaCl & 4g Gypsum Final: CL: 124 \| SO4: 69 \| CA: 100 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=B97R3MP
Mash Chemistry and Brewing Water Calculator

Notes

After boil, cool to 185 with your chiller and proceed to a 15 minute whirlpool/hopstand (~170-185).

Use spoon to stir every 2.5-5 minutes a bit.

Notes:
-Of the 10 #'s of 2-row, 8 #'s were Briess 2-row & 2 #'s were Admiral Malting's Gallagher's Best.
-Using Mecca Grade Shaniko White Wheat
https://www.meccagrade.com/malt/
-Using Whole Foods Rolled Oats

Reference:
https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
https://thedudeimbibes.org/

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-06-23 03:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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