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80 Acre Hoppy Wheat Clone

Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.625 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Revival Brew
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday November 3rd 2016

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

21.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.73 lb	American - Pale 2-Row6.73 lb Pale 2-Row	37	1.8	60.5%
2.32 lb	American - White Wheat2.32 lb White Wheat	40	2.8	20.9%
2.07 lb	Flaked Wheat2.07 lb Flaked Wheat	34	2	18.6%
11.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.33 g	Columbus7.33 g Columbus Hops	Pellet	14	Boil	60 min	13.03	3.4%
2.29 oz	Cascade2.29 oz Cascade Hops	Pellet	5.5	Whirlpool at 205 °F	5 min	8.58	30.5%
2.75 oz	Cascade2.75 oz Cascade Hops	Pellet	5.5	Dry Hop	7 days		36.7%
2.20 oz	Nelson Sauvin2.2 oz Nelson Sauvin Hops	Pellet	12	Dry Hop	7 days		29.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.33 g	Columbus (Pellet) 7.33 g Columbus (Pellet) Hops	13.03	3.4%
5.04 oz	Cascade (Pellet)	8.58	67.2%
2.20 oz	Nelson Sauvin (Pellet)		29.3%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.7 qt	Heat to 159.6	Infusion	--	153 °F	60 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	100	150	0
Going for a softer profile favoring more chlorides without going all the way to a Northeast IPA.
Mash Chemistry and Brewing Water Calculator

Notes

1.054/1.012 by Boulevard Website
IBU 20 by Boulevard / 12-16 by Revival Brew Labs

http://www.revivalbrew.com/2013/07/80-acre-hoppy-wheat-clone.html

Last Updated and Sharing

1,408

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Brews

Public: Yup, Shared
Last Updated: 2016-11-03 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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